This lunch is a beachy, summer holiday on a plate, Chef! Sweet, juicy pineapple chunks adorn a bed of fluffy couscous, together with refreshing rounds of cucumber, greens & piquanté peppers. Garnished with toasted coconut flakes, fresh mint & a creamy macademia nut yoghurt.
Pineapple Couscous Bowl
Pineapple Couscous Bowl
with macadamia nut yoghurt
Hands on Time: 5 - 10 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- ButtaNutt Macadamia Nut Yoghurt
- Couscous
- Cucumber
- Fresh Mint
- Pineapple Chunks
- Piquanté Peppers
- Salad Leaves
- Toasted Coconut Flakes
From your kitchen:
- Seasoning (salt & pepper)
- Water
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the cucumber, the salad leaves, the coconut flakes, and the peppers.
PINEAPPLE!
Top the loaded Couscous with the pineapple chunks. Drizzle over the macademia nut yoghurt. Garnish with the mint.
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the cucumber, the salad leaves, the coconut flakes, and the peppers.
PINEAPPLE!
Top the loaded Couscous with the pineapple chunks. Drizzle over the macademia nut yoghurt. Garnish with the mint.
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the cucumber, the salad leaves, the coconut flakes, and the peppers.
PINEAPPLE!
Top the loaded Couscous with the pineapple chunks. Drizzle over the macademia nut yoghurt. Garnish with the mint.
STEAMED Couscous
Boil the kettle. Place the Couscous in a bowl with about 225ml [300ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the cucumber, the salad leaves, the coconut flakes, and the peppers.
PINEAPPLE!
Top the loaded Couscous with the pineapple chunks. Drizzle over the macademia nut yoghurt. Garnish with the mint.
Frequently Asked Questions
What is the preparation time for Pineapple Couscous Bowl?
The preparation time for Pineapple Couscous Bowl with macadamia nut yoghurt is between 5 and 10 minutes.
What is the total time required to make Pineapple Couscous Bowl with macadamia nut yoghurt?
The total time required to make Pineapple Couscous Bowl with macadamia nut yoghurt is between 10 and 15 minutes.
How many servings does Pineapple Couscous Bowl provide?
4 servings
What are the main ingredients in Pineapple Couscous Bowl?
ButtaNutt Macadamia Nut Yoghurt, Couscous, Cucumber, Fresh Mint, Pineapple Chunks, Piquanté Peppers, Salad Leaves, Toasted Coconut Flakes
What is the nutritional information of Pineapple Couscous Bowl?
Calories: 424, Carbs: 64 grams, Fat: grams, Protein: 12 grams, Sugar: 21.6 grams, Salt: 74.9 grams
How do I prepare Pineapple Couscous Bowl?
STEAMED COUSCOUS: Boil the kettle. Place the couscous in a bowl with about 75ml [150ml]|#7DA0D7 of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the cucumber, the salad leaves, the coconut flakes, and the peppers. PINEAPPLE!: Top the loaded couscous with the pineapple chunks. Drizzle over the macademia nut yoghurt. Garnish with the mint.
What should be prepared from my kitchen to make Pineapple Couscous Bowl?
ButtaNutt Macadamia Nut Yoghurt, Couscous, Cucumber, Fresh Mint, Pineapple Chunks, Piquanté Peppers, Salad Leaves, Toasted Coconut Flakes
How many calories does Pineapple Couscous Bowl have?
424 calories
How much fat content does Pineapple Couscous Bowl have?
grams
Woolies Products in this dish
