Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
Pork Chorizo Noodles, Spanish Style
Pork Chorizo Noodles, Spanish Style
with kidney beans & peas
Hands on Time: 5 - 8 minutes
Overall Time: 8 - 10 minutes
Ingredients:
- Colleen's Handmade Smoked Paprika Chilli Sauce
- Egg Noodles
- Kidney Beans
- Peas
- Sliced Pork Chorizo
- Sour Cream
- Spring Onion
- Spring Onions
From your kitchen:
- Salt & Pepper
- Water
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the Sour Cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the Kidney Beans, the chopped chorizo, seasoning, and mix to combine. Garnish with the sliced Spring Onion, and dig in and enjoy!
Egg Noodles - 1 cake
Peas - 40g
Colleen's Handmade Smoked Paprika Chilli Sauce - 20ml
Sour Cream - 50ml
Kidney Beans - 60g
Sliced Pork Chorizo - 30g
Spring Onion - 1
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the Sour Cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the Kidney Beans, the chopped chorizo, seasoning, and mix to combine. Garnish with the sliced Spring Onion, and dig in and enjoy!
Egg Noodles - 2 cakes
Peas - 80g
Colleen's Handmade Smoked Paprika Chilli Sauce - 40ml
Sour Cream - 100ml
Kidney Beans - 120g
Sliced Pork Chorizo - 60g
Spring Onion - 1
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the Sour Cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the Kidney Beans, the chopped chorizo, seasoning, and mix to combine. Garnish with the sliced Spring Onion, and dig in and enjoy!
Egg Noodles - 3 cakes
Peas - 120g
Colleen's Handmade Smoked Paprika Chilli Sauce - 60ml
Sour Cream - 150ml
Kidney Beans - 180g
Sliced Pork Chorizo - 90g
Spring Onions - 2
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the Sour Cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the Kidney Beans, the chopped chorizo, seasoning, and mix to combine. Garnish with the sliced Spring Onion, and dig in and enjoy!
Egg Noodles - 4 cakes
Peas - 160g
Colleen's Handmade Smoked Paprika Chilli Sauce - 80ml
Sour Cream - 200ml
Kidney Beans - 240g
Sliced Pork Chorizo - 120g
Spring Onions - 2
Frequently Asked Questions
What is the preparation time for Pork Chorizo Noodles, Spanish Style?
The preparation time for Pork Chorizo Noodles, Spanish Style with kidney beans & peas is between 5 and 8 minutes.
What is the total time required to make Pork Chorizo Noodles, Spanish Style with kidney beans & peas?
The total time required to make Pork Chorizo Noodles, Spanish Style with kidney beans & peas is between 8 and 10 minutes.
How many servings does Pork Chorizo Noodles, Spanish Style provide?
4 servings
What are the main ingredients in Pork Chorizo Noodles, Spanish Style?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
What is the nutritional information of Pork Chorizo Noodles, Spanish Style?
Calories: 590, Carbs: 65 grams, Fat: grams, Protein: 25.6 grams, Sugar: 5.1 grams, Salt: 549.1 grams
How do I prepare Pork Chorizo Noodles, Spanish Style?
LOAD WITH FLAVOUR: In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the peas, the kidney beans, the chopped chorizo, seasoning, and mix to combine. Garnish with the sliced spring onion, and dig in and enjoy! PEAS & NOODLES: Boil the kettle. Place the noodles and the peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
What should be prepared from my kitchen to make Pork Chorizo Noodles, Spanish Style?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
How many calories does Pork Chorizo Noodles, Spanish Style have?
590 calories
How much fat content does Pork Chorizo Noodles, Spanish Style have?
grams
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