Sizzling pork fillet is served alongside roasted beetroot chunks with tomatoes and green leaves; fluffy, zingy and vibrant! It is sided with a classic creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
Pork & Classic Blue Cheese Sauce
Pork & Classic Blue Cheese Sauce
with roasted beetroot & fresh parsley
Hands on Time: 10 - 25 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Spinach
- Beetroot Chunks
- Blue Cheese
- Fresh Cream
- Fresh Parsley
- NOMU Roast Rub
- Plum Tomato
- Pork Rump
- Spinach
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Frequently Asked Questions
What is the preparation time for Pork & Classic Blue Cheese Sauce?
The preparation time for Pork & Classic Blue Cheese Sauce with roasted beetroot & fresh parsley is between 10 and 25 minutes.
What is the total time required to make Pork & Classic Blue Cheese Sauce with roasted beetroot & fresh parsley?
The total time required to make Pork & Classic Blue Cheese Sauce with roasted beetroot & fresh parsley is between 40 and 55 minutes.
How many servings does Pork & Classic Blue Cheese Sauce provide?
2 servings
What are the main ingredients in Pork & Classic Blue Cheese Sauce?
Baby Spinach, Beetroot Chunks, Blue Cheese, Fresh Cream, Fresh Parsley, NOMU Roast Rub, Plum Tomato, Pork Rump, Spinach, Walnuts
What is the nutritional information of Pork & Classic Blue Cheese Sauce?
Calories: 626, Carbs: 22 grams, Fat: grams, Protein: 45.6 grams, Sugar: 6 grams, Salt: 1035 grams
How do I prepare Pork & Classic Blue Cheese Sauce?
What should be prepared from my kitchen to make Pork & Classic Blue Cheese Sauce?
Baby Spinach, Beetroot Chunks, Blue Cheese, Fresh Cream, Fresh Parsley, NOMU Roast Rub, Plum Tomato, Pork Rump, Spinach, Walnuts
How many calories does Pork & Classic Blue Cheese Sauce have?
626 calories
How much fat content does Pork & Classic Blue Cheese Sauce have?
grams