Sizzling pork fillet is served alongside roasted beetroot chunks with tomatoes and green leaves; fluffy, zingy and vibrant! It is sided with a classic creamy blue cheese sauce, elevating this already delish dish to the next level. Sprinklings of fresh parsley and chopped walnuts finish off this winner of a dinner!
Pork & Classic Blue Cheese Sauce
Pork & Classic Blue Cheese Sauce
with roasted beetroot & fresh parsley
Hands on Time: 10 - 25 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Spinach
- Beetroot Chunks
- Blue Cheese
- Fresh Cream
- Fresh Parsley
- NOMU Roast Rub
- Plum Tomato
- Pork Rump
- Spinach
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
