It’s smoky. It’s cheesy. And contains crispy bites of tasty kassler pork. Sprinkled with chopped sweet piquanté peppers and fresh parsley to cut through all the yummy richness. What more can you ask of a mac & cheese dish? Except for an extra helping…
Pork Kassler Mac & Cheese
Pork Kassler Mac & Cheese
with sweet piquanté peppers & fresh parsley
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 40 minutes
Ingredients:
- Fresh Cream
- Fresh Parsley
- Grated Cheddar Cheese
- Macaroni Pasta
- NOMU Provençal Rub
- Pork Kassler Loin Steak
- Sweet Piquanté Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
