Not only is this dish simple to make, but it’s also packed with flavour. That’s because of the satisfying combination of glassy rice noodles, golden-fried pork mince and a medley of pak choi, fresh coriander & cabbage. You’ll pat yourself on the back after making this, Chef!
Pork Pad Thai
Pork Pad Thai
with flat rice noodles & pak choi
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cabbage
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Pad Thai Dressing
- Pak Choi
- Pork Mince
- Rice Noodles
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)