Portuguese Smoked Chicken Roll

Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.

Portuguese Smoked Chicken Roll

with cucumber

Hands on Time: 8 - 10 minutes

Overall Time: 8 - 10 minutes

Ingredients:

  • Brioche Bun
  • Brioche Buns
  • Cucumber
  • Greek Yoghurt
  • Prego Sauce
  • Smoked Chicken Breast
  • Smoked Chicken Breasts

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Portuguese Smoked Chicken Roll
  1. ON A ROLL

    Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO CHICKEN

    In a bowl, combine the shredded chicken, and the prego sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.

  • Brioche Bun - 1

  • Smoked Chicken Breast - 1

  • Prego Sauce - 50ml

  • Cucumber - 50g

  • Greek Yoghurt - 30ml

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO CHICKEN

    In a bowl, combine the shredded chicken, and the prego sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.

  • Brioche Buns - 2

  • Smoked Chicken Breasts - 2

  • Prego Sauce - 100ml

  • Cucumber - 100g

  • Greek Yoghurt - 60ml

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO CHICKEN

    In a bowl, combine the shredded chicken, and the prego sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.

  • Brioche Buns - 3

  • Smoked Chicken Breasts - 3

  • Prego Sauce - 150ml

  • Cucumber - 150g

  • Greek Yoghurt - 90ml

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. PREGO CHICKEN

    In a bowl, combine the shredded chicken, and the prego sauce.

  3. LEKKER LUNCH

    Top the bottom half of the roll with the cucumber rounds, and the prego chicken. Dollop over the yogurt, close up, and enjoy.

  • Brioche Buns - 4

  • Smoked Chicken Breasts - 4

  • Prego Sauce - 200ml

  • Cucumber - 200g

  • Greek Yoghurt - 125ml

Woolies Products in this dish

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

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