When it comes to simplicity on a plate, few things beat the combination of meat with NOMU Roast rub, baby potatoes & salad.
Potato Crisps & Ostrich Steak
Potato Crisps & Ostrich Steak
with baby potatoes & a charred corn salad
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Potatoes
- Corn
- Free-range Ostrich Steak
- Lemon Juice
- NOMU Roast Rub
- Ostrich
- Piquanté Peppers
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
- Seasoning (salt & pepper)
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
BABY POTATOES
Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
CHARRED Corn
Place a pan over high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Place in a salad bowl.
Ostrich STEAK
Return the pan to medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FOR THE FRESHNESS
To the salad bowl with the Corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers.
TIME TO DINE
Plate up the Ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Potato Crisps & Ostrich Steak?
The preparation time for Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad is between 15 and 30 minutes.
What is the total time required to make Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad?
The total time required to make Potato Crisps & Ostrich Steak with baby potatoes & a charred corn salad is between 30 and 45 minutes.
How many servings does Potato Crisps & Ostrich Steak provide?
4 servings
What are the main ingredients in Potato Crisps & Ostrich Steak?
Baby Potatoes, Corn, Free-range Ostrich Steak, Lemon Juice, NOMU Roast Rub, Ostrich, Piquanté Peppers, Salad Leaves
What is the nutritional information of Potato Crisps & Ostrich Steak?
Calories: 423, Carbs: 49 grams, Fat: grams, Protein: 39.8 grams, Sugar: 11.7 grams, Salt: 512 grams
How do I prepare Potato Crisps & Ostrich Steak?
BABY POTATOES: Preheat the oven to 200°C. Spread the baby potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway). FOR THE FRESHNESS: To the salad bowl with the corn, toss through the lemon juice, a drizzle of olive oil, a sweetener (to taste), seasoning, the salad leaves, and the peppers. CHARRED CORN: Place a pan over high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Place in a salad bowl. OSTRICH STEAK: Return the pan to medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. Sear the ostrich until browned, 2-3 minutes per side (for medium-rare). In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. TIME TO DINE: Plate up the ostrich slices. Side with the baby potato rounds and the charred corn salad. Cheers, Chef!
What should be prepared from my kitchen to make Potato Crisps & Ostrich Steak?
Baby Potatoes, Corn, Free-range Ostrich Steak, Lemon Juice, NOMU Roast Rub, Ostrich, Piquanté Peppers, Salad Leaves
How many calories does Potato Crisps & Ostrich Steak have?
423 calories
How much fat content does Potato Crisps & Ostrich Steak have?
grams
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