What are the main ingredients in Potatoes, Beef Strips & Onion Gravy?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter (optional)

What is the nutritional information of Potatoes, Beef Strips & Onion Gravy?

Calories: 442, Carbs: 55 grams, Fat: grams, Protein: 42.9 grams, Sugar: 10.2 grams, Salt: 381 grams

How do I prepare Potatoes, Beef Strips & Onion Gravy?

DINNER IS READY: Make a bed of the roast, top with the beef strips, and drizzle over the gravy. Serve the salad on the side. Enjoy, Chef! BEEF STRIPS: Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the heat and season. GRAVY: When the onions are done, whisk in the cornflour mixture. Cook the sauce until it thickens, 3-4 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick. Season and cover to keep warm. SOME PREP: In a small bowl, combine the cornflour, the worcestershire sauce, and 100ml of water. In a salad bowl, combine the lemon juice (to taste), and a drizzle of olive oil. Add the shredded leaves, the cucumber, and season. CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). ROAST: Preheat the oven to 200°C. Spread the potato chunks on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).

What should be prepared from my kitchen to make Potatoes, Beef Strips & Onion Gravy?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel, Butter (optional)

Potatoes, Beef Strips & Onion Gravy

All aboard the gravy train, Chef! You will be making this dreamy, delicious sauce with caramelised onion, worcestershire sauce, & good old butter. This will be poured over browned beef strips, and served with NOMU Oriental Rub-spiced potatoes, plus a fresh, green salad.

Potatoes, Beef Strips & Onion Gravy

with NOMU Oriental Rub

Hands on Time: 25 - 45 minutes

Overall Time: 35 - 55 minutes

Download the Recipe for 2

Ingredients:

Beef
Beef Strips
Cornflour
Cucumber
Lemon Juice
NOMU Oriental Rub
Onion
Onions
Potato
Salad Leaves
Worcestershire Sauce

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel
Butter (optional)

Photo of Potatoes, Beef Strips & Onion Gravy

Serves 1

ROAST
Preheat the oven to 200°C. Spread the potato chunks on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CARAMELISED ONION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the cornflour, the worcestershire sauce, and 50ml of water. In a salad bowl, combine the lemon juice (to taste), and a drizzle of olive oil. Add the shredded leaves, the cucumber, and season.
GRAVY
When the onions are done, whisk in the cornflour mixture. Cook the sauce until it thickens, 3-4 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick. Season and cover to keep warm.
BEEF STRIPS
Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the heat and season.
DINNER IS READY
Make a bed of the roast, top with the beef strips, and drizzle over the gravy. Serve the salad on the side. Enjoy, Chef!

Potato - 200g
NOMU Oriental Rub - 5ml
Onion - 1
Cornflour - 5ml
Worcestershire Sauce - 5ml
Lemon Juice - 10ml
Salad Leaves - 20g
Cucumber - 50g
Beef Strips - 150g

Download the Recipe

Serves 2

ROAST
Preheat the oven to 200°C. Spread the potato chunks on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
CARAMELISED ONION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the cornflour, the worcestershire sauce, and 100ml of water. In a salad bowl, combine the lemon juice (to taste), and a drizzle of olive oil. Add the shredded leaves, the cucumber, and season.
GRAVY
When the onions are done, whisk in the cornflour mixture. Cook the sauce until it thickens, 3-4 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick. Season and cover to keep warm.
BEEF STRIPS
Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). Remove from the heat and season.
DINNER IS READY
Make a bed of the roast, top with the beef strips, and drizzle over the gravy. Serve the salad on the side. Enjoy, Chef!

Potato - 400g
NOMU Oriental Rub - 10ml
Onion - 1
Cornflour - 10ml
Worcestershire Sauce - 10ml
Lemon Juice - 20ml
Salad Leaves - 40g
Cucumber - 100g
Beef Strips - 300g

Download the Recipe

Serves 3

ROAST
Preheat the oven to 200°C. Spread the potato chunks on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED ONION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 10-12 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the cornflour, the worcestershire sauce, and 150ml of water. In a salad bowl, combine the lemon juice (to taste), and a drizzle of olive oil. Add the shredded leaves, the cucumber, and season.
GRAVY
When the onions are done, whisk in the cornflour mixture. Cook the sauce until it thickens, 4-6 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick. Season and cover to keep warm.
BEEF STRIPS
Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the heat and season.
DINNER IS READY
Make a bed of the roast, top with the beef strips, and drizzle over the gravy. Serve the salad on the side. Enjoy, Chef!

Potato - 600g
NOMU Oriental Rub - 15ml
Onions - 2
Cornflour - 15ml
Worcestershire Sauce - 15ml
Lemon Juice - 30ml
Salad Leaves - 60g
Cucumber - 150g
Beef Strips - 450g

Download the Recipe

Serves 4

ROAST
Preheat the oven to 200°C. Spread the potato chunks on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED ONION
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 12-15 minutes (shifting occasionally).
SOME PREP
In a small bowl, combine the cornflour, the worcestershire sauce, and 200ml of water. In a salad bowl, combine the lemon juice (to taste), and a drizzle of olive oil. Add the shredded leaves, the cucumber, and season.
GRAVY
When the onions are done, whisk in the cornflour mixture. Cook the sauce until it thickens, 4-6 minutes (stirring constantly). Loosen with a splash of water if the sauce is too thick. Season and cover to keep warm.
BEEF STRIPS
Pat the beef strips dry with paper towel. Place a pan over high heat with a drizzle of oil. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). You may need to do this step in batches. Remove from the heat and season.
DINNER IS READY
Make a bed of the roast, top with the beef strips, and drizzle over the gravy. Serve the salad on the side. Enjoy, Chef!