Not possible to make fresh Mexican food at the office? We prove it can be done – all you need is a microwave, Chef! Melted cheese covers crunchy nachos, which is topped with guacamole, rich black beans, pops of sweet corn & spicy jalapeños.
Quick Crispy Nachos
Quick Crispy Nachos
with guacamole, black beans & jalapeños
Hands on Time: 5 - 10 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Black Beans
- Corn
- Corn Nachos
- Fresh Coriander
- Grated Mozzarella Cheese
- Guacamole
- Sliced Pickled Jalapeños
From your kitchen:
- Seasoning (salt & pepper)
- Water
QUICK MIX
To a bowl, add the beans, the corn, the jalapeños (to taste) and seasoning. Toss and set aside.
CHEESY NACHOS
Spread the nachos out on a plate and scatter over the cheese evenly. Pop in the microwave until melted, 1-2 minutes.
ENJOY!
Top the warm nachos with the bean mixture. Finish with dollops of guacamole and the coriander. Season and dig in!
Black Beans - 60g
Corn - 40g
Sliced Pickled Jalapeños - 10g
Corn Nachos - 50g
Grated Mozzarella Cheese - 30g
Guacamole - 1 unit
Fresh Coriander - 3g
QUICK MIX
To a bowl, add the beans, the corn, the jalapeños (to taste) and seasoning. Toss and set aside.
CHEESY NACHOS
Spread the nachos out on a plate and scatter over the cheese evenly. Pop in the microwave until melted, 1-2 minutes.
ENJOY!
Top the warm nachos with the bean mixture. Finish with dollops of guacamole and the coriander. Season and dig in!
Black Beans - 120g
Corn - 80g
Sliced Pickled Jalapeños - 20g
Corn Nachos - 100g
Grated Mozzarella Cheese - 60g
Guacamole - 1 unit
Fresh Coriander - 5g
QUICK MIX
To a bowl, add the beans, the corn, the jalapeños (to taste) and seasoning. Toss and set aside.
CHEESY NACHOS
Spread the nachos out on a plate and scatter over the cheese evenly. Pop in the microwave until melted, 3-5 minutes.
ENJOY!
Top the warm nachos with the bean mixture. Finish with dollops of guacamole and the coriander. Season and dig in!
Black Beans - 180g
Corn - 120g
Sliced Pickled Jalapeños - 30g
Corn Nachos - 150g
Grated Mozzarella Cheese - 90g
Guacamole - 2 units
Fresh Coriander - 8g
QUICK MIX
To a bowl, add the beans, the corn, the jalapeños (to taste) and seasoning. Toss and set aside.
CHEESY NACHOS
Spread the nachos out on a plate and scatter over the cheese evenly. Pop in the microwave until melted, 3-5 minutes.
ENJOY!
Top the warm nachos with the bean mixture. Finish with dollops of guacamole and the coriander. Season and dig in!
Fresh Coriander - 10g
Guacamole - 2 units
Grated Mozzarella Cheese - 120g
Corn Nachos - 200g
Sliced Pickled Jalapeños - 40g
Corn - 160g
Black Beans - 240g
Woolies Products in this dish
