Quick Lamb Tomato Bredie

A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato lamb ‘bredie’ and flavoured with the famous Mrs Balls Chutney, this dish simply tastes like home – comforting!

Quick Lamb Tomato Bredie

with Mrs Balls Chutney, turmeric rice & fresh coriander

4.9

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Sugar/Sweetener/Honey
Photo of Quick Lamb Tomato Bredie
  1. Y’ELLO, RICE!

    Place the rinsed rice in a pot over medium-high heat with the turmeric. Submerge in 150ml of salted water, cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Drain if necessary, fluff up with a fork, and toss through the Golden Sultanas.

  2. LAMB CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. NOTHING BEATS A BREDIE

    Return the pan to medium heat with a drizzle of oil. When hot, add the sliced Onion and fry until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and ginger and the Bredie Spice Blend. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cooked Chopped Tomato, the chutney, and 100ml of water. Simmer until slightly reduced, 8-10 minutes. In the final 2-3 minutes, add the cooked lamb. Add seasoning and a sweetener (to taste).

  4. THE TASTE OF HOME

    Plate up the aromatic turmeric-sultana rice. Side with the tomato bredie. Garnish with the picked coriander. Easy peasy, Chef!

  1. Y’ELLO, RICE!

    Place the rinsed rice in a pot over medium-high heat with the turmeric. Submerge in 300ml of salted water, cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Drain if necessary, fluff up with a fork, and toss through the Golden Sultanas.

  2. LAMB CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. NOTHING BEATS A BREDIE

    Return the pan to medium heat with a drizzle of oil. When hot, add the sliced Onion and fry until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and ginger and the Bredie Spice Blend. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cooked Chopped Tomato, the chutney, and 200ml of water. Simmer until slightly reduced, 8-10 minutes. In the final 2-3 minutes, add the cooked lamb. Add seasoning and a sweetener (to taste).

  4. THE TASTE OF HOME

    Plate up the aromatic turmeric-sultana rice. Side with the tomato bredie. Garnish with the picked coriander. Easy peasy, Chef!

  1. Y’ELLO, RICE!

    Place the rinsed rice in a pot over medium-high heat with the turmeric. Submerge in 450ml of salted water, cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Drain if necessary, fluff up with a fork, and toss through the Golden Sultanas.

  2. LAMB CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. NOTHING BEATS A BREDIE

    Return the pan to medium heat with a drizzle of oil. When hot, add the sliced Onion and fry until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and ginger and the Bredie Spice Blend. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cooked Chopped Tomato, the chutney, and 300ml of water. Simmer until slightly reduced, 10-12 minutes. In the final 2-3 minutes, add the cooked lamb. Add seasoning and a sweetener (to taste).

  4. THE TASTE OF HOME

    Plate up the aromatic turmeric-sultana rice. Side with the tomato bredie. Garnish with the picked coriander. Easy peasy, Chef!

  1. Y’ELLO, RICE!

    Place the rinsed rice in a pot over medium-high heat with the turmeric. Submerge in 600ml of salted water, cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Drain if necessary, fluff up with a fork, and toss through the Golden Sultanas.

  2. LAMB CHUNKS

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 3-4 minutes (shifting occasionally). Remove from the pan. Season and set aside.

  3. NOTHING BEATS A BREDIE

    Return the pan to medium heat with a drizzle of oil. When hot, add the sliced Onion and fry until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and ginger and the Bredie Spice Blend. Fry until fragrant, 1-2 minutes (shifting constantly). Add the Cooked Chopped Tomato, the chutney, and 400ml of water. Simmer until slightly reduced, 10-12 minutes. In the final 2-3 minutes, add the cooked lamb. Add seasoning and a sweetener (to taste).

  4. THE TASTE OF HOME

    Plate up the aromatic turmeric-sultana rice. Side with the tomato bredie. Garnish with the picked coriander. Easy peasy, Chef!

Frequently Asked Questions

What is the preparation time for Quick Lamb Tomato Bredie?

The preparation time for Quick Lamb Tomato Bredie with Mrs Balls Chutney, turmeric rice & fresh coriander is between 20 and 35 minutes.

What is the total time required to make Quick Lamb Tomato Bredie with Mrs Balls Chutney, turmeric rice & fresh coriander?

The total time required to make Quick Lamb Tomato Bredie with Mrs Balls Chutney, turmeric rice & fresh coriander is between 35 and 50 minutes.

How many servings does Quick Lamb Tomato Bredie provide?

4 servings

What are the main ingredients in Quick Lamb Tomato Bredie?

Bredie Spice Blend, Cooked Chopped Tomato, Free-range Lamb Chunks, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Golden Sultanas, Ground Turmeric, Mrs. Balls Chutney, Onion, Onions, White Basmati Rice

What is the nutritional information of Quick Lamb Tomato Bredie?

Calories: 879, Carbs: 102 grams, Fat: grams, Protein: 38.1 grams, Sugar: 29.3 grams, Salt: 554 grams

How do I prepare Quick Lamb Tomato Bredie?

THE TASTE OF HOME: Plate up the aromatic turmeric-sultana rice. Side with the tomato bredie. Garnish with the picked coriander. Easy peasy, Chef! NOTHING BEATS A BREDIE: Return the pan to medium heat with a drizzle of oil. When hot, add the sliced onion and fry until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and ginger and the bredie spice blend. Fry until fragrant, 1-2 minutes (shifting constantly). Add the cooked chopped tomato, the chutney, and 200ml of water. Simmer until slightly reduced, 8-10 minutes. In the final 2-3 minutes, add the cooked lamb. Add seasoning and a sweetener (to taste). LAMB CHUNKS: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel. When hot, sear the lamb until browned, 2-3 minutes (shifting occasionally). Remove from the pan. Season and set aside. Y’ELLO, RICE!: Place the rinsed rice in a pot over medium-high heat with the turmeric. Submerge in 300ml of salted water, cover with a lid and bring to a boil. Reduce the heat and simmer until the water has been absorbed, 8-10 minutes. Remove from the heat and set aside to steam, 8-10 minutes. Drain if necessary, fluff up with a fork, and toss through the golden sultanas.

What should be prepared from my kitchen to make Quick Lamb Tomato Bredie?

Bredie Spice Blend, Cooked Chopped Tomato, Free-range Lamb Chunks, Fresh Coriander, Fresh Ginger, Garlic Clove, Garlic Cloves, Golden Sultanas, Ground Turmeric, Mrs. Balls Chutney, Onion, Onions, White Basmati Rice

How many calories does Quick Lamb Tomato Bredie have?

879 calories

How much fat content does Quick Lamb Tomato Bredie have?

grams

Woolies Products in this dish

Photo of Diced Onion 150 g

Diced Onion 150 G

Photo of Peeled Baby Onions 500 g

Peeled Baby Onions 500 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Onion Flakes 35 g

Onion Flakes 35 G

Photo of Small Red Onions 500 g

Small Red Onions 500 G

Photo of Red Salad Onions 75 g

Red Salad Onions 75 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Peeled Onions 1 kg

Peeled Onions 1 Kg

Photo of Brown Onions 5 pk

Brown Onions 5 Pk

Photo of White Salad Onions 75 g

White Salad Onions 75 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

Photo of Bulk Onions 3 kg

Bulk Onions 3 Kg

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