TBC
RED THAI CAULI CURRY
RED THAI CAULI CURRY
with mung bean noodles & toasted cashews
Hands on Time: 15 - 25 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Cashew Nuts
- Cauliflower Florets
- Coconut Cream
- Fresh Mint
- Ginger
- Green Pepper
- Mung Bean Vermicelli Noodles
- Red Onion
- Thai Red Curry Paste
- Vegetable Stock
Placeholder
Placeholder
Cauliflower Florets - 1
Green Pepper - 1
Red Onion - 1
Fresh Mint - 1
Thai Red Curry Paste - 1
Cashew Nuts - 1
Coconut Cream - 1
Vegetable Stock - 1
Ginger - 1
Mung Bean Vermicelli Noodles - 1
Placeholder
Placeholder
Cauliflower Florets - 1
Coconut Cream - 1
Green Pepper - 1
Red Onion - 1
Fresh Mint - 1
Thai Red Curry Paste - 1
Cashew Nuts - 1
Vegetable Stock - 1
Ginger - 1
Mung Bean Vermicelli Noodles - 1
Placeholder
Placeholder
Cauliflower Florets - 1
Coconut Cream - 1
Green Pepper - 1
Red Onion - 1
Fresh Mint - 1
Thai Red Curry Paste - 1
Cashew Nuts - 1
Vegetable Stock - 1
Ginger - 1
Mung Bean Vermicelli Noodles - 1
Placeholder
Placeholder
Cauliflower Florets - 1
Coconut Cream - 1
Green Pepper - 1
Red Onion - 1
Fresh Mint - 1
Thai Red Curry Paste - 1
Cashew Nuts - 1
Vegetable Stock - 1
Ginger - 1
Mung Bean Vermicelli Noodles - 1
Woolies Products in this dish
