Feast like the Greeks with this out-of-the-ordinary open sandwich, featuring a creamy ricotta, walnut, parsley & olive spread, topped with tangy tomato rounds and a rich balsamic reduction.
Ricotta & Olive Open Sandwich
Ricotta & Olive Open Sandwich
with sourdough rye bread & walnuts
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Balsamic Reduction
- Fresh Parsley
- Old Stone Mill Everything Bagel Spice
- Pitted Green Olives
- Ricotta Cheese
- Sourdough Rye Bread
- Tomato
- Tomatoes
- Walnuts
From your kitchen:
- Salt & Pepper
- Water
LET’S START LUNCH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the chopped olives, the chopped parsley (to taste), the ricotta cheese, the chopped Walnuts, ½ the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta & olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining bagel spice and dig in!
LET’S START LUNCH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the chopped olives, the chopped parsley (to taste), the ricotta cheese, the chopped Walnuts, ½ the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta & olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining bagel spice and dig in!
LET’S START LUNCH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the chopped olives, the chopped parsley (to taste), the ricotta cheese, the chopped Walnuts, ½ the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta & olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining bagel spice and dig in!
LET’S START LUNCH
Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
CHOP-CHOP
In a bowl, combine the chopped olives, the chopped parsley (to taste), the ricotta cheese, the chopped Walnuts, ½ the bagel spice, and seasoning.
WOW!
Lay down the toasted bread and smear with the ricotta & olive mixture. Top with the slices of Tomato and drizzle with the balsamic reduction. Garnish with the remaining bagel spice and dig in!
Frequently Asked Questions
What is the preparation time for Ricotta & Olive Open Sandwich?
The preparation time for Ricotta & Olive Open Sandwich with sourdough rye bread & walnuts is between 5 and 8 minutes.
What is the total time required to make Ricotta & Olive Open Sandwich with sourdough rye bread & walnuts?
The total time required to make Ricotta & Olive Open Sandwich with sourdough rye bread & walnuts is between 5 and 8 minutes.
How many servings does Ricotta & Olive Open Sandwich provide?
4 servings
What are the main ingredients in Ricotta & Olive Open Sandwich?
Balsamic Reduction, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Pitted Green Olives, Ricotta Cheese, Sourdough Rye Bread, Tomato, Tomatoes, Walnuts
What is the nutritional information of Ricotta & Olive Open Sandwich?
Calories: 614, Carbs: 80 grams, Fat: grams, Protein: 17.6 grams, Sugar: 20.2 grams, Salt: 1548 grams
How do I prepare Ricotta & Olive Open Sandwich?
WOW!: Lay down the toasted bread and smear with the ricotta & olive mixture. Top with the slices of tomato and drizzle with the balsamic reduction. Garnish with the remaining bagel spice and dig in! CHOP-CHOP: In a bowl, combine the chopped olives, the chopped parsley (to taste), the ricotta cheese, the chopped walnuts, ½ the bagel spice, and seasoning. LET’S START LUNCH: Heat the bread in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Ricotta & Olive Open Sandwich?
Balsamic Reduction, Fresh Parsley, Old Stone Mill Everything Bagel Spice, Pitted Green Olives, Ricotta Cheese, Sourdough Rye Bread, Tomato, Tomatoes, Walnuts
How many calories does Ricotta & Olive Open Sandwich have?
614 calories
How much fat content does Ricotta & Olive Open Sandwich have?
grams
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