Sometimes foodie trends can come and go after the hype dies down, but we’re convinced that smashed baby potatoes are here to stay, Chef! Golden oven-roasted smashed spuds are served with NOMU One For All Rub-infused chicken & onion wedges. Served with a zesty sun-dried tomato & crisp greens salad.
Roast Chicken & Smashed Baby Potatoes
Roast Chicken & Smashed Baby Potatoes
with sun-dried tomatoes & NOMU One For All Rub
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Baby Potatoes
- Chicken
- Free-range Chicken Pieces
- Lemon Juice
- NOMU One For All Rub
- Onion
- Onions
- Salad Leaves
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
PARBOIL
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
ROAST
Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel and scatter over the onion wedges. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
SMASHED POTATOES
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively: Place the parboiled potatoes in the air fryer tray. Press with a fork, splitting the skin but keeping them intact. Drizzle with oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
JUST BEFORE SERVING
In a bowl, combine the salad leaves, the sun-dried tomatoes, the lemon juice (to taste), and seasoning.
DINNER IS READY
Dish up the smashed potatoes, side with the roasted Chicken & onions, and serve alongside the simple salad. Well done, Chef!
PARBOIL
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
ROAST
Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel and scatter over the onion wedges. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
SMASHED POTATOES
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively: Place the parboiled potatoes in the air fryer tray. Press with a fork, splitting the skin but keeping them intact. Drizzle with oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
JUST BEFORE SERVING
In a bowl, combine the salad leaves, the sun-dried tomatoes, the lemon juice (to taste), and seasoning.
DINNER IS READY
Dish up the smashed potatoes, side with the roasted Chicken & onions, and serve alongside the simple salad. Well done, Chef!
PARBOIL
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
ROAST
Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel and scatter over the onion wedges. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
SMASHED POTATOES
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively: Place the parboiled potatoes in the air fryer tray. Press with a fork, splitting the skin but keeping them intact. Drizzle with oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
JUST BEFORE SERVING
In a bowl, combine the salad leaves, the sun-dried tomatoes, the lemon juice (to taste), and seasoning.
DINNER IS READY
Dish up the smashed potatoes, side with the roasted Chicken & onions, and serve alongside the simple salad. Well done, Chef!
PARBOIL
Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 15-20 minutes. Drain and set aside.
ROAST
Spread the Chicken pieces on a roasting tray. Pat the chicken dry with paper towel and scatter over the onion wedges. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
SMASHED POTATOES
Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively: Place the parboiled potatoes in the air fryer tray. Press with a fork, splitting the skin but keeping them intact. Drizzle with oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
JUST BEFORE SERVING
In a bowl, combine the salad leaves, the sun-dried tomatoes, the lemon juice (to taste), and seasoning.
DINNER IS READY
Dish up the smashed potatoes, side with the roasted Chicken & onions, and serve alongside the simple salad. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Roast Chicken & Smashed Baby Potatoes?
The preparation time for Roast Chicken & Smashed Baby Potatoes with sun-dried tomatoes & NOMU One For All Rub is between 30 and 45 minutes.
What is the total time required to make Roast Chicken & Smashed Baby Potatoes with sun-dried tomatoes & NOMU One For All Rub?
The total time required to make Roast Chicken & Smashed Baby Potatoes with sun-dried tomatoes & NOMU One For All Rub is between 45 and 60 minutes.
How many servings does Roast Chicken & Smashed Baby Potatoes provide?
4 servings
What are the main ingredients in Roast Chicken & Smashed Baby Potatoes?
Baby Potatoes, Chicken, Free-range Chicken Pieces, Lemon Juice, NOMU One For All Rub, Onion, Onions, Salad Leaves, Sun-Dried Tomatoes
What is the nutritional information of Roast Chicken & Smashed Baby Potatoes?
Calories: 785, Carbs: 63 grams, Fat: grams, Protein: 56.7 grams, Sugar: 19.1 grams, Salt: 628 grams
How do I prepare Roast Chicken & Smashed Baby Potatoes?
DINNER IS READY: Dish up the smashed potatoes, side with the roasted chicken & onions, and serve alongside the simple salad. Well done, Chef! JUST BEFORE SERVING: In a bowl, combine the salad leaves, the sun-dried tomatoes, the lemon juice (to taste), and seasoning. SMASHED POTATOES: Spread the parboiled potatoes on a lightly greased roasting tray. Using a fork, gently press down, splitting the skin, but keeping them in one piece. Drizzle over some oil and season. Roast in the hot oven until crispy, 25-30 minutes. Alternatively: Place the parboiled potatoes in the air fryer tray. Press with a fork, splitting the skin but keeping them intact. Drizzle with oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). ROAST: Spread the chicken pieces on a roasting tray. Pat the chicken dry with paper towel and scatter over the onion wedges. Coat in oil, the NOMU rub, and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). PARBOIL: Preheat the oven to 200°C. Place the baby potatoes in a pot of salted water. Bring to a boil and cook until easily pierced with a fork but still firm, 10-15 minutes. Drain and set aside.
What should be prepared from my kitchen to make Roast Chicken & Smashed Baby Potatoes?
Baby Potatoes, Chicken, Free-range Chicken Pieces, Lemon Juice, NOMU One For All Rub, Onion, Onions, Salad Leaves, Sun-Dried Tomatoes
How many calories does Roast Chicken & Smashed Baby Potatoes have?
785 calories
How much fat content does Roast Chicken & Smashed Baby Potatoes have?
grams
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