Who says you need to work hard to enjoy a delicious feast? Butternut & baby marrow chunks are roasted in a Moroccan rub and paired with yummy hummus. All of this tasty goodness sits atop a fluffy flatbread with crumbled goat’s cheese and toasted almonds.
Roasted Baby Marrow Flatbread
Roasted Baby Marrow Flatbread
with butternut, hummus & almonds
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Almonds
- Baby Marrow
- Butternut Chunks
- Chevin Goats Cheese
- Flatbread
- Flatbreads
- Hummus
- Lemon Juice
- NOMU Moroccan Rub
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
ROASTED & TOASTED
Preheat the oven to 200°C. Place the butternut pieces and the baby marrow rounds on a roasting tray. Coat in oil, the rub, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
HELLO Hummus
Loosen the Hummus with water in 10ml increments until a drizzling consistency. Season and set aside.
ALL-THE-MONDS
Place the Almonds in a pan over medium heat. Toast for 3-5 minutes until browned, shifting occasionally. Remove from the pan.
READY THE BASE
When the roast has 5-8 minutes remaining, return the pan to a medium-high heat. Once hot, add the Flatbread and heat for 1-2 minutes per side until warm and browned.
FAB FEAST
Smear the Hummus over the toasted Flatbread. Top with the shredded salad leaves and the roasted veg. Crumble over the goat's cheese and sprinkle over the toasted almonds. Drizzle over the lemon juice (to taste). Well done, Chef!
ROASTED & TOASTED
Preheat the oven to 200°C. Place the butternut pieces and the baby marrow rounds on a roasting tray. Coat in oil, the rub, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
HELLO Hummus
Loosen the Hummus with water in 10ml increments until a drizzling consistency. Season and set aside.
ALL-THE-MONDS
Place the Almonds in a pan over medium heat. Toast for 3-5 minutes until browned, shifting occasionally. Remove from the pan.
READY THE BASE
When the roast has 5-8 minutes remaining, return the pan to a medium-high heat. Once hot, add the Flatbreads and heat for 1-2 minutes per side until warm and browned.
FAB FEAST
Smear the Hummus over the toasted Flatbread. Top with the shredded salad leaves and the roasted veg. Crumble over the goat's cheese and sprinkle over the toasted almonds. Drizzle over the lemon juice (to taste). Well done, Chef!
Butternut Chunks - 200g
Baby Marrow - 300g
NOMU Moroccan Rub - 20ml
Hummus - 60ml
Almonds - 30g
Flatbreads - 2
Salad Leaves - 40g
Chevin Goat's Cheese - 50g
Lemon Juice - 20ml
ROASTED & TOASTED
Preheat the oven to 200°C. Place the butternut pieces and the baby marrow rounds on a roasting tray. Coat in oil, the rub, and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
HELLO Hummus
Loosen the Hummus with water in 10ml increments until a drizzling consistency. Season and set aside.
ALL-THE-MONDS
Place the Almonds in a pan over medium heat. Toast for 3-5 minutes until browned, shifting occasionally. Remove from the pan.
READY THE BASE
When the roast has 5-8 minutes remaining, return the pan to a medium-high heat. Once hot, add the Flatbreads and heat for 1-2 minutes per side until warm and browned.
FAB FEAST
Smear the Hummus over the toasted Flatbread. Top with the shredded salad leaves and the roasted veg. Crumble over the goat's cheese and sprinkle over the toasted almonds. Drizzle over the lemon juice (to taste). Well done, Chef!
Butternut Chunks - 300g
Baby Marrow - 450g
NOMU Moroccan Rub - 30ml
Hummus - 90ml
Almonds - 45g
Flatbreads - 3
Salad Leaves - 60g
Chevin Goat's Cheese - 75g
Lemon Juice - 30ml
ROASTED & TOASTED
Preheat the oven to 200°C. Place the butternut pieces and the baby marrow rounds on a roasting tray. Coat in oil, the rub, and seasoning. Roast in the hot oven for 30-35 minutes until cooked through and crisping up, shifting halfway.
HELLO Hummus
Loosen the Hummus with water in 10ml increments until a drizzling consistency. Season and set aside.
ALL-THE-MONDS
Place the Almonds in a pan over medium heat. Toast for 3-5 minutes until browned, shifting occasionally. Remove from the pan.
READY THE BASE
When the roast has 5-8 minutes remaining, return the pan to a medium-high heat. Once hot, add the Flatbreads and heat for 1-2 minutes per side until warm and browned.
FAB FEAST
Smear the Hummus over the toasted Flatbread. Top with the shredded salad leaves and the roasted veg. Crumble over the goat's cheese and sprinkle over the toasted almonds. Drizzle over the lemon juice (to taste). Well done, Chef!
Butternut Chunks - 400g
Baby Marrow - 600g
NOMU Moroccan Rub - 40ml
Hummus - 125ml
Almonds - 60g
Flatbreads - 4
Salad Leaves - 80g
Chevin Goat's Cheese - 100g
Lemon Juice - 40ml
Frequently Asked Questions
What is the preparation time for Roasted Baby Marrow Flatbread?
The preparation time for Roasted Baby Marrow Flatbread with butternut, hummus & almonds is between 20 and 35 minutes.
What is the total time required to make Roasted Baby Marrow Flatbread with butternut, hummus & almonds?
The total time required to make Roasted Baby Marrow Flatbread with butternut, hummus & almonds is between 35 and 50 minutes.
How many servings does Roasted Baby Marrow Flatbread provide?
4 servings
What are the main ingredients in Roasted Baby Marrow Flatbread?
Almonds, Baby Marrow, Butternut Chunks, Chevin Goats Cheese, Flatbread, Flatbreads, Hummus, Lemon Juice, NOMU Moroccan Rub, Salad Leaves
What is the nutritional information of Roasted Baby Marrow Flatbread?
Calories: 577, Carbs: 75 grams, Fat: grams, Protein: 21.8 grams, Sugar: 12.9 grams, Salt: 1263 grams
How do I prepare Roasted Baby Marrow Flatbread?
HELLO HUMMUS: Loosen the hummus with water in 10ml increments until a drizzling consistency. Season and set aside. ALL-THE-MONDS: Place the almonds in a pan over medium heat. Toast for 3-5 minutes until browned, shifting occasionally. Remove from the pan. READY THE BASE: When the roast has 5-8 minutes remaining, return the pan to a medium-high heat. Once hot, add the flatbreads and heat for 1-2 minutes per side until warm and browned. FAB FEAST: Smear the hummus over the toasted flatbread. Top with the shredded salad leaves and the roasted veg. Crumble over the goat's cheese and sprinkle over the toasted almonds. Drizzle over the lemon juice (to taste). Well done, Chef! ROASTED & TOASTED: Preheat the oven to 200°C. Place the butternut pieces and the baby marrow rounds on a roasting tray. Coat in oil, the rub, and seasoning. Roast in the hot oven for 20-25 minutes until cooked through and crisping up, shifting halfway.
What should be prepared from my kitchen to make Roasted Baby Marrow Flatbread?
Almonds, Baby Marrow, Butternut Chunks, Chevin Goats Cheese, Flatbread, Flatbreads, Hummus, Lemon Juice, NOMU Moroccan Rub, Salad Leaves
How many calories does Roasted Baby Marrow Flatbread have?
577 calories
How much fat content does Roasted Baby Marrow Flatbread have?
grams
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