The classic ham & cheese sarmie gets a UCOOK twist with warm ciabatta, Emmental cheese, & rosemary-infused ham — all brought together by a honey mustard mayo. Mmm!
Rosemary Ham & Cheese Sandwich
Rosemary Ham & Cheese Sandwich
with sun-dried tomato pesto
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
From your kitchen:
- Salt & Pepper
- Water
WARM CIABATTA
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
BUILD YOUR SARMIE
Spread the roll with the mayo. Fill with the cheese, the rinsed green leaves, and the ham. Close up and enjoy, Chef!
Ciabatta Roll - 1
Honey Mustard Mayo - 1 unit
Grated Emmental Cheese - 30g
Green Leaves - 20g
Sliced Pork Ham - 1 pack
WARM CIABATTA
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
BUILD YOUR SARMIE
Spread the roll with the mayo. Fill with the cheese, the rinsed green leaves, and the ham. Close up and enjoy, Chef!
Ciabatta Rolls - 2
Honey Mustard Mayo - 1 unit
Grated Emmental Cheese - 60g
Green Leaves - 40g
Sliced Pork Ham - 2 packs
WARM CIABATTA
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
BUILD YOUR SARMIE
Spread the roll with the mayo. Fill with the cheese, the rinsed green leaves, and the ham. Close up and enjoy, Chef!
Ciabatta Rolls - 3
Honey Mustard Mayo - 2 units
Grated Emmental Cheese - 90g
Green Leaves - 60g
Sliced Pork Ham - 3 packs
WARM CIABATTA
Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
BUILD YOUR SARMIE
Spread the roll with the mayo. Fill with the cheese, the rinsed green leaves, and the ham. Close up and enjoy, Chef!
Ciabatta Rolls - 4
Honey Mustard Mayo - 2 units
Grated Emmental Cheese - 120g
Green Leaves - 80g
Sliced Pork Ham - 4 packs
Frequently Asked Questions
What is the preparation time for Rosemary Ham & Cheese Sandwich?
The preparation time for Rosemary Ham & Cheese Sandwich with sun-dried tomato pesto is between 5 and 10 minutes.
What is the total time required to make Rosemary Ham & Cheese Sandwich with sun-dried tomato pesto?
The total time required to make Rosemary Ham & Cheese Sandwich with sun-dried tomato pesto is between 5 and 10 minutes.
How many servings does Rosemary Ham & Cheese Sandwich provide?
4 servings
What are the main ingredients in Rosemary Ham & Cheese Sandwich?
Ciabatta Roll, Ciabatta Rolls, Grated Emmental Cheese, Green Leaves, Honey Mustard Mayo, Sliced Pork Ham
What is the nutritional information of Rosemary Ham & Cheese Sandwich?
Calories: 604, Carbs: 88 grams, Fat: grams, Protein: 26.8 grams, Sugar: 44.3 grams, Salt: 1019 grams
How do I prepare Rosemary Ham & Cheese Sandwich?
BUILD YOUR SARMIE: Spread the roll with the mayo. Fill with the cheese, the rinsed green leaves, and the ham. Close up and enjoy, Chef! WARM CIABATTA: Heat the roll in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
What should be prepared from my kitchen to make Rosemary Ham & Cheese Sandwich?
Ciabatta Roll, Ciabatta Rolls, Grated Emmental Cheese, Green Leaves, Honey Mustard Mayo, Sliced Pork Ham
How many calories does Rosemary Ham & Cheese Sandwich have?
604 calories
How much fat content does Rosemary Ham & Cheese Sandwich have?
grams