A side of rustic potato mash. A feta, sun-dried tomato, radish rounds, carrot ribbons & greens salad, tossed in a zesty, salty, aromatic harissa dressing. And butter-basted, NOMU Beef Rub spiced sirloin slices. Those are the ingredients for an unforgettable meal, Chef!
Rustic Potato Mash & Beef Sirloin
Rustic Potato Mash & Beef Sirloin
with sweet harissa dressing & Danish-style feta
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Carrot
- Danish-style Feta
- Free-Range Beef Sirloin
- Green Leaves
- Harissa Dressing
- NOMU Beef Rub
- Potato
- Radish
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Paper Towel
- Butter
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk (optional). Mash with a fork and cover.
HERE’S TO HARISSA
In a salad bowl, combine the shredded leaves, the chopped sun-dried tomatoes, the Carrot ribbons, ½ the crumbled feta, and the radish rounds. Toss through the harissa dressing, a drizzle of olive oil, and seasoning. Set aside.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LUNCH OR DINNER? YOU DECIDE!
Serve up the rustic mash and side with the sirloin slices. Pile up the loaded salad and drizzle with any remaining dressing from the salad bowl. Scatter it all with the remaining feta and dig in!
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk (optional). Mash with a fork and cover.
HERE’S TO HARISSA
In a salad bowl, combine the shredded leaves, the chopped sun-dried tomatoes, the Carrot ribbons, ½ the crumbled feta, and the radish rounds. Toss through the harissa dressing, a drizzle of olive oil, and seasoning. Set aside.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LUNCH OR DINNER? YOU DECIDE!
Serve up the rustic mash and side with the sirloin slices. Pile up the loaded salad and drizzle with any remaining dressing from the salad bowl. Scatter it all with the remaining feta and dig in!
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk (optional). Mash with a fork and cover.
HERE’S TO HARISSA
In a salad bowl, combine the shredded leaves, the chopped sun-dried tomatoes, the Carrot ribbons, ½ the crumbled feta, and the radish rounds. Toss through the harissa dressing, a drizzle of olive oil, and seasoning. Set aside.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LUNCH OR DINNER? YOU DECIDE!
Serve up the rustic mash and side with the sirloin slices. Pile up the loaded salad and drizzle with any remaining dressing from the salad bowl. Scatter it all with the remaining feta and dig in!
MAKE THE MASH
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk (optional). Mash with a fork and cover.
HERE’S TO HARISSA
In a salad bowl, combine the shredded leaves, the chopped sun-dried tomatoes, the Carrot ribbons, ½ the crumbled feta, and the radish rounds. Toss through the harissa dressing, a drizzle of olive oil, and seasoning. Set aside.
BUTTER-BASTED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
LUNCH OR DINNER? YOU DECIDE!
Serve up the rustic mash and side with the sirloin slices. Pile up the loaded salad and drizzle with any remaining dressing from the salad bowl. Scatter it all with the remaining feta and dig in!
Frequently Asked Questions
What is the preparation time for Rustic Potato Mash & Beef Sirloin?
The preparation time for Rustic Potato Mash & Beef Sirloin with sweet harissa dressing & Danish-style feta is between 20 and 40 minutes.
What is the total time required to make Rustic Potato Mash & Beef Sirloin with sweet harissa dressing & Danish-style feta?
The total time required to make Rustic Potato Mash & Beef Sirloin with sweet harissa dressing & Danish-style feta is between 40 and 55 minutes.
How many servings does Rustic Potato Mash & Beef Sirloin provide?
4 servings
What are the main ingredients in Rustic Potato Mash & Beef Sirloin?
Beef, Carrot, Danish-style Feta, Free-Range Beef Sirloin, Green Leaves, Harissa Dressing, NOMU Beef Rub, Potato, Radish, Sun-Dried Tomatoes
What is the nutritional information of Rustic Potato Mash & Beef Sirloin?
Calories: 825, Carbs: 76 grams, Fat: grams, Protein: 51.4 grams, Sugar: 28.9 grams, Salt: 1549 grams
How do I prepare Rustic Potato Mash & Beef Sirloin?
HERE’S TO HARISSA: In a salad bowl, combine the shredded leaves, the chopped sun-dried tomatoes, the carrot ribbons, ½ the crumbled feta, and the radish rounds. Toss through the harissa dressing, a drizzle of olive oil, and seasoning. Set aside. BUTTER-BASTED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. LUNCH OR DINNER? YOU DECIDE!: Serve up the rustic mash and side with the sirloin slices. Pile up the loaded salad and drizzle with any remaining dressing from the salad bowl. Scatter it all with the remaining feta and dig in! MAKE THE MASH: Preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Place the roasted potato in a bowl with a knob of butter and a splash of water or milk (optional). Mash with a fork and cover.
What should be prepared from my kitchen to make Rustic Potato Mash & Beef Sirloin?
Beef, Carrot, Danish-style Feta, Free-Range Beef Sirloin, Green Leaves, Harissa Dressing, NOMU Beef Rub, Potato, Radish, Sun-Dried Tomatoes
How many calories does Rustic Potato Mash & Beef Sirloin have?
825 calories
How much fat content does Rustic Potato Mash & Beef Sirloin have?
grams
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