Shakshuka may be the ultimate “breakfast-for-dinner” meal. Our version combines beef mince, a shakshuka spice medley, tomatoes, and harissa paste. Sprinkled with chopped piquanté peppers, garnished with fresh coriander, and served with crispy poppadoms on the side. Add fried eggs for extra protein, and you’ve got yourself a showstopper, Chef!
Saucy Beef Shakshuka
Saucy Beef Shakshuka
with crispy poppadoms & piquanté peppers
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Free-Range Beef Mince
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Onion
- Onions
- Pesto Princess Harissa Paste
- Piquanté Peppers
- Poppadoms
- Shakshuka Spice
- Tomato Passata
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Egg/s (optional)
FRY THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 3-4 minutes (shifting occasionally).
SHAKSHUKA SAUCE
Add the diced Onion and fry until soft, 3-4 minutes. Add the grated garlic, the harissa paste, the tomato paste, and the shakshuka spice. Fry until fragrant, 2-3 minutes (shifting occasionally). Mix in the tomato passata and 150ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 1 egg (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
Poppadoms
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over and flatten it out. Keep flipping and flattening until golden and puffed up.
IT’S READY
Dish up a generous helping of the Beef mince shakshuka. Top with the fried egg (if using). Sprinkle over the chopped peppers and garnish with the chopped coriander. Serve the crispy Poppadoms on the side for dunking. Well done, Chef!
FRY THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally).
SHAKSHUKA SAUCE
Add the diced Onion and fry until soft, 3-4 minutes. Add the grated garlic, the harissa paste, the tomato paste, and the shakshuka spice. Fry until fragrant, 2-3 minutes (shifting occasionally). Mix in the tomato passata and 300ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
Poppadoms
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over and flatten it out. Keep flipping and flattening until golden and puffed up.
IT’S READY
Dish up a generous helping of the Beef mince shakshuka. Top with the fried eggs (if using). Sprinkle over the chopped peppers and garnish with the chopped coriander. Serve the crispy Poppadoms on the side for dunking. Well done, Chef!
FRY THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally).
SHAKSHUKA SAUCE
Add the diced Onion and fry until soft, 4-5 minutes. Add the grated garlic, the harissa paste, the tomato paste, and the shakshuka spice. Fry until fragrant, 3-4 minutes (shifting occasionally). Mix in the tomato passata and 450ml of water. Simmer until reduced and thickened, 15-20 minutes. Add a sweetener and seasoning.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 3 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
Poppadoms
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over and flatten it out. Keep flipping and flattening until golden and puffed up.
IT’S READY
Dish up a generous helping of the Beef mince shakshuka. Top with the fried eggs (if using). Sprinkle over the chopped peppers and garnish with the chopped coriander. Serve the crispy Poppadoms on the side for dunking. Well done, Chef!
FRY THE MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 5-6 minutes (shifting occasionally).
SHAKSHUKA SAUCE
Add the diced Onion and fry until soft, 4-5 minutes. Add the grated garlic, the harissa paste, the tomato paste, and the shakshuka spice. Fry until fragrant, 3-4 minutes (shifting occasionally). Mix in the tomato passata and 600ml of water. Simmer until reduced and thickened, 15-20 minutes. Add a sweetener and seasoning.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 4 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
Poppadoms
Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the Poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over and flatten it out. Keep flipping and flattening until golden and puffed up.
IT’S READY
Dish up a generous helping of the Beef mince shakshuka. Top with the fried eggs (if using). Sprinkle over the chopped peppers and garnish with the chopped coriander. Serve the crispy Poppadoms on the side for dunking. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Saucy Beef Shakshuka?
The preparation time for Saucy Beef Shakshuka with crispy poppadoms & piquanté peppers is between 25 and 40 minutes.
What is the total time required to make Saucy Beef Shakshuka with crispy poppadoms & piquanté peppers?
The total time required to make Saucy Beef Shakshuka with crispy poppadoms & piquanté peppers is between 40 and 55 minutes.
How many servings does Saucy Beef Shakshuka provide?
4 servings
What are the main ingredients in Saucy Beef Shakshuka?
Beef, Free-Range Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Onion, Onions, Pesto Princess Harissa Paste, Piquanté Peppers, Poppadoms, Shakshuka Spice, Tomato Passata, Tomato Paste
What is the nutritional information of Saucy Beef Shakshuka?
Calories: 669, Carbs: 49 grams, Fat: grams, Protein: 37 grams, Sugar: 24.3 grams, Salt: 1759 grams
How do I prepare Saucy Beef Shakshuka?
FRY THE MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook, 4-5 minutes (shifting occasionally). SHAKSHUKA SAUCE: Add the diced onion and fry until soft, 3-4 minutes. Add the grated garlic, the harissa paste, the tomato paste, and the shakshuka spice. Fry until fragrant, 2-3 minutes (shifting occasionally). Mix in the tomato passata and 300ml of water. Simmer until reduced and thickened, 12-15 minutes. Add a sweetener and seasoning. OPTIONAL EGG: Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. POPPADOMS: Place a clean pan over medium-high heat with enough oil to cover the base. When hot, shallow fry the poppadoms one at a time, about 30 seconds per side. As soon as the poppadom starts to curl, use tongs to flip it over and flatten it out. Keep flipping and flattening until golden and puffed up. IT’S READY: Dish up a generous helping of the beef mince shakshuka. Top with the fried eggs (if using). Sprinkle over the chopped peppers and garnish with the chopped coriander. Serve the crispy poppadoms on the side for dunking. Well done, Chef!
What should be prepared from my kitchen to make Saucy Beef Shakshuka?
Beef, Free-Range Beef Mince, Fresh Coriander, Garlic Clove, Garlic Cloves, Onion, Onions, Pesto Princess Harissa Paste, Piquanté Peppers, Poppadoms, Shakshuka Spice, Tomato Passata, Tomato Paste
How many calories does Saucy Beef Shakshuka have?
669 calories
How much fat content does Saucy Beef Shakshuka have?
grams
Woolies Products in this dish
