Delish. Yummy. Lekker… You can use any synonym to describe this satisfyingly savoury dish, Chef! A thyme-infused leek & mushroom sauce is cooked until decadently creamy with a homemade chicken stock and creme fraiche. Served with golden pan-fried chicken and oven-roasted cabbage & butternut.
Saucy Chicken & Mushroom Dinner
Saucy Chicken & Mushroom Dinner
with leeks & buttom mushrooms
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Butternut Chunks
- Button Mushrooms
- Cabbage
- Chicken
- Chicken Stock
- Cornflour
- Creme Fraiche
- Dried Thyme
- Free-range Chicken Breast/s
- Free-range Chicken Breasts
- Garlic Clove
- Garlic Cloves
- Leeks
From your kitchen:
- Cooking Spray
- Seasoning (salt & pepper)
- Water
- Paper Towel
START THE STOCK MIXTURE
Boil the kettle and preheat the oven to 200°C. In a mug or small bowl, add the Chicken stock and Cornflour. Add a splash of warm water and mix out all the lumps. Slowly add in 150ml [300ml]|#7DA0D7 of warm water. Set aside.
VEGGIE MEDLEY
Spread the butternut and Cabbage on a roasting tray with a bit of cooking spray and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COOK THE Chicken
Place a large pan over medium heat with a bit of cooking spray. When hot, fry the Chicken until golden and cooked through, 4-5 minutes (shifting occasionally). Season and remove from the pan, leaving any pan juices in the pan.
OH SO CREAMY
Return the pan to medium heat. Fry the Leeks until soft, 2-3 minutes (shifting frequently). Add the mushrooms, garlic and thyme and fry until fragrant, 1-2 minutes (shifting frequently). Deglaze with the stock mixture and allow the sauce to thicken, 2-3 minutes (stirring occasionally). Remove from the heat and mix through the Chicken and the crème fraiche.
A TASTE SENSATION
Plate up the roasted veg. Top it with the creamy Chicken mix. And just like that, dinner is ready, Chef!
START THE STOCK MIXTURE
Boil the kettle and preheat the oven to 200°C. In a mug or small bowl, add the Chicken stock and Cornflour. Add a splash of warm water and mix out all the lumps. Slowly add in 150ml [300ml]|#7DA0D7 of warm water. Set aside.
VEGGIE MEDLEY
Spread the butternut and Cabbage on a roasting tray with a bit of cooking spray and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
COOK THE Chicken
Place a large pan over medium heat with a bit of cooking spray. When hot, fry the Chicken until golden and cooked through, 4-5 minutes (shifting occasionally). Season and remove from the pan, leaving any pan juices in the pan.
OH SO CREAMY
Return the pan to medium heat. Fry the Leeks until soft, 2-3 minutes (shifting frequently). Add the mushrooms, garlic and thyme and fry until fragrant, 1-2 minutes (shifting frequently). Deglaze with the stock mixture and allow the sauce to thicken, 2-3 minutes (stirring occasionally). Remove from the heat and mix through the Chicken and the crème fraiche.
A TASTE SENSATION
Plate up the roasted veg. Top it with the creamy Chicken mix. And just like that, dinner is ready, Chef!
START THE STOCK MIXTURE
Boil the kettle and preheat the oven to 200°C. In a mug or small bowl, add the Chicken stock and Cornflour. Add a splash of warm water and mix out all the lumps. Slowly add in 450ml [600ml]|#7DA0D7 of warm water. Set aside.
VEGGIE MEDLEY
Spread the butternut and Cabbage on a roasting tray with a bit of cooking spray and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
COOK THE Chicken
Place a large pan over medium heat with a bit of cooking spray. When hot, fry the Chicken until golden and cooked through, 5-7 minutes (shifting occasionally). Season and remove from the pan, leaving any pan juices in the pan.
OH SO CREAMY
Return the pan to medium heat. Fry the Leeks until soft, 3-4 minutes (shifting frequently). Add the mushrooms, garlic and thyme and fry until fragrant, 2-3 minutes (shifting frequently). Deglaze with the stock mixture and allow the sauce to thicken, 3-4 minutes (stirring occasionally). Remove from the heat and mix through the Chicken and the crème fraiche.
A TASTE SENSATION
Plate up the roasted veg. Top it with the creamy Chicken mix. And just like that, dinner is ready, Chef!
START THE STOCK MIXTURE
Boil the kettle and preheat the oven to 200°C. In a mug or small bowl, add the Chicken stock and Cornflour. Add a splash of warm water and mix out all the lumps. Slowly add in 450ml [600ml]|#7DA0D7 of warm water. Set aside.
VEGGIE MEDLEY
Spread the butternut and Cabbage on a roasting tray with a bit of cooking spray and seasoning. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
COOK THE Chicken
Place a large pan over medium heat with a bit of cooking spray. When hot, fry the Chicken until golden and cooked through, 5-7 minutes (shifting occasionally). Season and remove from the pan, leaving any pan juices in the pan.
OH SO CREAMY
Return the pan to medium heat. Fry the Leeks until soft, 3-4 minutes (shifting frequently). Add the mushrooms, garlic and thyme and fry until fragrant, 2-3 minutes (shifting frequently). Deglaze with the stock mixture and allow the sauce to thicken, 3-4 minutes (stirring occasionally). Remove from the heat and mix through the Chicken and the crème fraiche.
A TASTE SENSATION
Plate up the roasted veg. Top it with the creamy Chicken mix. And just like that, dinner is ready, Chef!
Frequently Asked Questions
What is the preparation time for Saucy Chicken & Mushroom Dinner?
The preparation time for Saucy Chicken & Mushroom Dinner with leeks & buttom mushrooms is between 20 and 35 minutes.
What is the total time required to make Saucy Chicken & Mushroom Dinner with leeks & buttom mushrooms?
The total time required to make Saucy Chicken & Mushroom Dinner with leeks & buttom mushrooms is between 35 and 50 minutes.
How many servings does Saucy Chicken & Mushroom Dinner provide?
4 servings
What are the main ingredients in Saucy Chicken & Mushroom Dinner?
Butternut Chunks, Button Mushrooms, Cabbage, Chicken, Chicken Stock, Cornflour, Creme Fraiche, Dried Thyme, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Clove, Garlic Cloves, Leeks
What is the nutritional information of Saucy Chicken & Mushroom Dinner?
Calories: 490, Carbs: 42 grams, Fat: grams, Protein: 44.6 grams, Sugar: 13 grams, Salt: 597.7 grams
How do I prepare Saucy Chicken & Mushroom Dinner?
VEGGIE MEDLEY: Spread the butternut and cabbage on a roasting tray with a bit of cooking spray and seasoning. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway). A TASTE SENSATION: Plate up the roasted veg. Top it with the creamy chicken mix. And just like that, dinner is ready, Chef! OH SO CREAMY: Return the pan to medium heat. Fry the leeks until soft, 2-3 minutes (shifting frequently). Add the mushrooms, garlic and thyme and fry until fragrant, 1-2 minutes (shifting frequently). Deglaze with the stock mixture and allow the sauce to thicken, 2-3 minutes (stirring occasionally). Remove from the heat and mix through the chicken and the crème fraiche. COOK THE CHICKEN: Place a large pan over medium heat with a bit of cooking spray. When hot, fry the chicken until golden and cooked through, 4-5 minutes (shifting occasionally). Season and remove from the pan, leaving any pan juices in the pan. START THE STOCK MIXTURE: Boil the kettle and preheat the oven to 200°C. In a mug or small bowl, add the chicken stock and cornflour. Add a splash of warm water and mix out all the lumps. Slowly add in 150ml [300ml]|#7DA0D7 of warm water. Set aside.
What should be prepared from my kitchen to make Saucy Chicken & Mushroom Dinner?
Butternut Chunks, Button Mushrooms, Cabbage, Chicken, Chicken Stock, Cornflour, Creme Fraiche, Dried Thyme, Free-range Chicken Breast/s, Free-range Chicken Breasts, Garlic Clove, Garlic Cloves, Leeks
How many calories does Saucy Chicken & Mushroom Dinner have?
490 calories
How much fat content does Saucy Chicken & Mushroom Dinner have?
grams
Woolies Products in this dish
