How do you make this photo-ready plate? Let’s show you, Chef! Butternut half-moons are roasted until golden in the oven, together with chicken pieces spiced with Greek salt and topped with a savoury mushroom & spinach crème fraîche mixture. Drizzle with some lemon juice, then dazzle with this dinner.
Saucy Spinach Baked Chicken
Saucy Spinach Baked Chicken
with roasted butternut half-moons
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Butternut
- Button Mushrooms
- Chicken
- Creme Fraiche
- Free-range Chicken Pieces
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Greek Salt
- Lemon Juice
- Onion
- Onions
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
Butternut FORGET!
Preheat the oven to 200°C. Spread the Butternut half-moons on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEK-SALTED Chicken
Place the Chicken pieces into an oven-proof dish. Pat the chicken dry with paper towel. Coat in oil and the Greek salt. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
CREAMY Spinach
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic and fry until fragrant, 30-60 seconds (shifting constantly). Add the mushrooms and fry until golden, 5-6 minutes (shifting occasionally). Toss through the Spinach until wilted, 2-3 minutes. Remove from the heat and mix through the crème fraîche and seasoning.
NEXT-LEVEL Chicken
When the Chicken has 5 minutes remaining, top with the spinach & mushroom mixture and return to the oven for the remaining time.
WELL DONE
Plate up the Butternut half-moons and serve the creamy spinach topped chicken alongside. Drizzle with the lemon juice (to taste) and scatter over the parsley. Get ready to eat, Chef!
Butternut FORGET!
Preheat the oven to 200°C. Spread the Butternut half-moons on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEK-SALTED Chicken
Place the Chicken pieces into an oven-proof dish. Pat the chicken dry with paper towel. Coat in oil and the Greek salt. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
CREAMY Spinach
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic and fry until fragrant, 30-60 seconds (shifting constantly). Add the mushrooms and fry until golden, 5-6 minutes (shifting occasionally). Toss through the Spinach until wilted, 2-3 minutes. Remove from the heat and mix through the crème fraîche and seasoning.
NEXT-LEVEL Chicken
When the Chicken has 5 minutes remaining, top with the spinach & mushroom mixture and return to the oven for the remaining time.
WELL DONE
Plate up the Butternut half-moons and serve the creamy spinach topped chicken alongside. Drizzle with the lemon juice (to taste) and scatter over the parsley. Get ready to eat, Chef!
Butternut FORGET!
Preheat the oven to 200°C. Spread the Butternut half-moons on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEK-SALTED Chicken
Place the Chicken pieces into an oven-proof dish. Pat the chicken dry with paper towel. Coat in oil and the Greek salt. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
CREAMY Spinach
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the garlic and fry until fragrant, 30-60 seconds (shifting constantly). Add the mushrooms and fry until golden, 6-7 minutes (shifting occasionally). Toss through the Spinach until wilted, 3-4 minutes. Remove from the heat and mix through the crème fraîche and seasoning.
NEXT-LEVEL Chicken
When the Chicken has 5 minutes remaining, top with the spinach & mushroom mixture and return to the oven for the remaining time.
WELL DONE
Plate up the Butternut half-moons and serve the creamy spinach topped chicken alongside. Drizzle with the lemon juice (to taste) and scatter over the parsley. Get ready to eat, Chef!
Butternut FORGET!
Preheat the oven to 200°C. Spread the Butternut half-moons on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
GREEK-SALTED Chicken
Place the Chicken pieces into an oven-proof dish. Pat the chicken dry with paper towel. Coat in oil and the Greek salt. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
CREAMY Spinach
Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 6-7 minutes (shifting occasionally). Add the garlic and fry until fragrant, 30-60 seconds (shifting constantly). Add the mushrooms and fry until golden, 6-7 minutes (shifting occasionally). Toss through the Spinach until wilted, 4-5 minutes. Remove from the heat and mix through the crème fraîche and seasoning.
NEXT-LEVEL Chicken
When the Chicken has 5 minutes remaining, top with the spinach & mushroom mixture and return to the oven for the remaining time.
WELL DONE
Plate up the Butternut half-moons and serve the creamy spinach topped chicken alongside. Drizzle with the lemon juice (to taste) and scatter over the parsley. Get ready to eat, Chef!
Frequently Asked Questions
What is the preparation time for Saucy Spinach Baked Chicken?
The preparation time for Saucy Spinach Baked Chicken with roasted butternut half-moons is between 20 and 35 minutes.
What is the total time required to make Saucy Spinach Baked Chicken with roasted butternut half-moons?
The total time required to make Saucy Spinach Baked Chicken with roasted butternut half-moons is between 40 and 55 minutes.
How many servings does Saucy Spinach Baked Chicken provide?
4 servings
What are the main ingredients in Saucy Spinach Baked Chicken?
Butternut, Button Mushrooms, Chicken, Creme Fraiche, Free-range Chicken Pieces, Fresh Parsley, Garlic Clove, Garlic Cloves, Greek Salt, Lemon Juice, Onion, Onions, Spinach
What is the nutritional information of Saucy Spinach Baked Chicken?
Calories: 886, Carbs: 49 grams, Fat: grams, Protein: 59.4 grams, Sugar: 18.2 grams, Salt: 2451 grams
How do I prepare Saucy Spinach Baked Chicken?
WELL DONE: Plate up the butternut half-moons and serve the creamy spinach topped chicken alongside. Drizzle with the lemon juice (to taste) and scatter over the parsley. Get ready to eat, Chef! NEXT-LEVEL CHICKEN: When the chicken has 5 minutes remaining, top with the spinach & mushroom mixture and return to the oven for the remaining time. CREAMY SPINACH: Place a pan over medium heat with a drizzle of oil. When hot, fry the onion until golden, 4-5 minutes (shifting occasionally). Add the garlic and fry until fragrant, 30-60 seconds (shifting constantly). Add the mushrooms and fry until golden, 5-6 minutes (shifting occasionally). Toss through the spinach until wilted, 2-3 minutes. Remove from the heat and mix through the crème fraîche and seasoning. GREEK-SALTED CHICKEN: Place the chicken pieces into an oven-proof dish. Pat the chicken dry with paper towel. Coat in oil and the Greek salt. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). BUTTERNUT FORGET!: Preheat the oven to 200°C. Spread the butternut half-moons on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Saucy Spinach Baked Chicken?
Butternut, Button Mushrooms, Chicken, Creme Fraiche, Free-range Chicken Pieces, Fresh Parsley, Garlic Clove, Garlic Cloves, Greek Salt, Lemon Juice, Onion, Onions, Spinach
How many calories does Saucy Spinach Baked Chicken have?
886 calories
How much fat content does Saucy Spinach Baked Chicken have?
grams
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