Savanna’s Mushroom & Beef Burger

There’s a reason why you can’t spell the word ‘burger’ without the word ‘urge’, Chef! So, if you’ve been craving a golden toasted burger bun, layered with salty emmental cheese crowning a juicy beef burger patty, a rich Savanna Neat, mushroom, & truffle oil sauce, and crispy potato wedges, we’ve got you covered, South Aahhhh! Best enjoyed with an ice-cold Savivi.

Savanna’s Mushroom & Beef Burger

with Savanna Neat

4.6

Hands on Time: 20 - 40 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter (optional)
Photo of Savanna’s Mushroom & Beef Burger
  1. WONDERFUL WEDGES

    Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. MMMMUSHROOMS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.

  3. NEAT FLAVOUR: SAVANNA SAUCE!

    Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the Truffle Oil (to taste) and seasoning. Add the golden mushrooms, the Creme Fraiche, and a splash of water. Combine until saucy.

  4. TOASTED BUN

    Halve the Burger Bun, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.

  5. PERFECT PATTY

    Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.

  6. YAY, IT’S BURGER NIGHT

    Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.

  1. WONDERFUL WEDGES

    Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

  2. MMMMUSHROOMS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season.

  3. NEAT FLAVOUR: SAVANNA SAUCE!

    Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the Truffle Oil (to taste) and seasoning. Add the golden mushrooms, the Creme Fraiche, and a splash of water. Combine until saucy.

  4. TOASTED BUN

    Halve the Burger Buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  5. PERFECT PATTY

    Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.

  6. YAY, IT’S BURGER NIGHT

    Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.

  1. WONDERFUL WEDGES

    Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. MMMMUSHROOMS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.

  3. NEAT FLAVOUR: SAVANNA SAUCE!

    Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the Truffle Oil (to taste) and seasoning. Add the golden mushrooms, the Creme Fraiche, and a splash of water. Combine until saucy.

  4. TOASTED BUN

    Halve the Burger Buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  5. PERFECT PATTY

    Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.

  6. YAY, IT’S BURGER NIGHT

    Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.

  1. WONDERFUL WEDGES

    Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).

  2. MMMMUSHROOMS

    Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 6-7 minutes (shifting occasionally). Remove from the pan and season.

  3. NEAT FLAVOUR: SAVANNA SAUCE!

    Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until golden, 6-7 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the Truffle Oil (to taste) and seasoning. Add the golden mushrooms, the Creme Fraiche, and a splash of water. Combine until saucy.

  4. TOASTED BUN

    Halve the Burger Buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.

  5. PERFECT PATTY

    Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season.

  6. YAY, IT’S BURGER NIGHT

    Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy Potato wedges on the side.

Frequently Asked Questions

What is the preparation time for Savanna’s Mushroom & Beef Burger?

The preparation time for Savanna’s Mushroom & Beef Burger with Savanna Neat is between 20 and 40 minutes.

What is the total time required to make Savanna’s Mushroom & Beef Burger with Savanna Neat?

The total time required to make Savanna’s Mushroom & Beef Burger with Savanna Neat is between 40 and 55 minutes.

How many servings does Savanna’s Mushroom & Beef Burger provide?

4 servings

What are the main ingredients in Savanna’s Mushroom & Beef Burger?

Beef, Burger Bun, Burger Buns, Button Mushrooms, Creme Fraiche, Emmental Cheese, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Garlic Clove, Garlic Cloves, Green Leaves, Onion, Onions, Potato, Savanna Neat, Savannas Neat, Truffle Oil

What is the nutritional information of Savanna’s Mushroom & Beef Burger?

Calories: 1152, Carbs: 103 grams, Fat: grams, Protein: 54.6 grams, Sugar: 15.9 grams, Salt: 530 grams

How do I prepare Savanna’s Mushroom & Beef Burger?

YAY, IT’S BURGER NIGHT: Top the bottom half of the bun with the shredded leaves, the cheesy patty, and the Savanna & mushroom sauce. Close with the top bun and serve the crispy potato wedges on the side. PERFECT PATTY: Return a pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. In the final minute, add the sliced cheese, and cover with a lid until melted. Remove from the pan and season. TOASTED BUN: Halve the burger buns, and spread butter or oil over the cut-side. Place a clean pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. NEAT FLAVOUR: SAVANNA SAUCE!: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Add the grated garlic and fry until fragrant, 1-2 minutes. Pour in the Savanna and simmer until almost all evaporated, 1-2 minutes. Add the truffle oil (to taste) and seasoning. Add the golden mushrooms, the creme fraiche, and a splash of water. Combine until saucy. MMMMUSHROOMS: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mushrooms until golden, 5-6 minutes (shifting occasionally). Remove from the pan and season. WONDERFUL WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).

What should be prepared from my kitchen to make Savanna’s Mushroom & Beef Burger?

Beef, Burger Bun, Burger Buns, Button Mushrooms, Creme Fraiche, Emmental Cheese, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Garlic Clove, Garlic Cloves, Green Leaves, Onion, Onions, Potato, Savanna Neat, Savannas Neat, Truffle Oil

How many calories does Savanna’s Mushroom & Beef Burger have?

1152 calories

How much fat content does Savanna’s Mushroom & Beef Burger have?

grams

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