It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coat al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with fresh basil and Italian-style grated hard cheese, this scampi recipe doesn’t skimp on flavour, Chef.
Sensational Chicken Scampi Pasta
Sensational Chicken Scampi Pasta
with grated Italian-style cheese & fresh basil
Hands on Time: 15 - 35 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Chicken
- Free-range Chicken Mini Fillets
- Fresh Basil
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Lemon Juice
- Rub & Flour
- Spaghetti
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
COOK THE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Chicken
Place a pan over medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel, coat in the rub & flour, and season. When hot, fry the chicken strips until golden but not cooked through, 1-2 minutes per side. Remove from the pan.
SAUCE
Return the pan with 20g of butter to medium heat. Add the grated garlic and fry until fragrant, 30-60 seconds. Deglaze the pan with the wine and cook until almost evaporated. Pour in the lemon juice and 100ml of the reserved pasta water. Add the chopped parsley and the browned Chicken, and simmer until cooked through, 1-2 minutes.
JUST BEFORE SERVING
Add the cooked pasta to the pan. Mix until combined. Add a generous drizzle of olive oil and season.
TIME TO EAT
Bowl up the Chicken pasta, sprinkle over the cheese, and garnish with the rinsed basil. Well done, Chef!
COOK THE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Chicken
Place a pan over medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel, coat in the rub & flour, and season. When hot, fry the chicken strips until golden but not cooked through, 1-2 minutes per side. Remove from the pan.
SAUCE
Return the pan with 40g of butter to medium heat. Add the grated garlic and fry until fragrant, 30-60 seconds. Deglaze the pan with the wine and cook until almost evaporated. Pour in the lemon juice and 200ml of the reserved pasta water. Add the chopped parsley and the browned Chicken, and simmer until cooked through, 1-2 minutes.
JUST BEFORE SERVING
Add the cooked pasta to the pan. Mix until combined. Add a generous drizzle of olive oil and season.
TIME TO EAT
Bowl up the Chicken pasta, sprinkle over the cheese, and garnish with the rinsed basil. Well done, Chef!
COOK THE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Chicken
Place a pan over medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel, coat in the rub & flour, and season. When hot, fry the chicken strips until golden but not cooked through, 1-2 minutes per side. Remove from the pan.
SAUCE
Return the pan with 60g of butter to medium heat. Add the grated garlic and fry until fragrant, 30-60 seconds. Deglaze the pan with the wine and cook until almost evaporated. Pour in the lemon juice and 300ml of the reserved pasta water. Add the chopped parsley and the browned Chicken, and simmer until cooked through, 2-3 minutes.
JUST BEFORE SERVING
Add the cooked pasta to the pan. Mix until combined. Add a generous drizzle of olive oil and season.
TIME TO EAT
Bowl up the Chicken pasta, sprinkle over the cheese, and garnish with the rinsed basil. Well done, Chef!
COOK THE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
Chicken
Place a pan over medium heat with a drizzle of oil and a knob of butter. Pat the Chicken dry with paper towel, coat in the rub & flour, and season. When hot, fry the chicken strips until golden but not cooked through, 1-2 minutes per side. Remove from the pan.
SAUCE
Return the pan with 80g of butter to medium heat. Add the grated garlic and fry until fragrant, 30-60 seconds. Deglaze the pan with the wine and cook until almost evaporated. Pour in the lemon juice and 400ml of the reserved pasta water. Add the chopped parsley and the browned Chicken, and simmer until cooked through, 2-3 minutes.
JUST BEFORE SERVING
Add the cooked pasta to the pan. Mix until combined. Add a generous drizzle of olive oil and season.
TIME TO EAT
Bowl up the Chicken pasta, sprinkle over the cheese, and garnish with the rinsed basil. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Sensational Chicken Scampi Pasta?
The preparation time for Sensational Chicken Scampi Pasta with grated Italian-style cheese & fresh basil is between 15 and 35 minutes.
What is the total time required to make Sensational Chicken Scampi Pasta with grated Italian-style cheese & fresh basil?
The total time required to make Sensational Chicken Scampi Pasta with grated Italian-style cheese & fresh basil is between 20 and 35 minutes.
How many servings does Sensational Chicken Scampi Pasta provide?
4 servings
What are the main ingredients in Sensational Chicken Scampi Pasta?
Chicken, Free-range Chicken Mini Fillets, Fresh Basil, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, Rub & Flour, Spaghetti, White Wine
What is the nutritional information of Sensational Chicken Scampi Pasta?
Calories: 735, Carbs: 89 grams, Fat: grams, Protein: 56.8 grams, Sugar: 4 grams, Salt: 413 grams
How do I prepare Sensational Chicken Scampi Pasta?
SAUCE: Return the pan with 40g of butter to medium heat. Add the grated garlic and fry until fragrant, 30-60 seconds. Deglaze the pan with the wine and cook until almost evaporated. Pour in the lemon juice and 200ml of the reserved pasta water. Add the chopped parsley and the browned chicken, and simmer until cooked through, 1-2 minutes. COOK THE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil. JUST BEFORE SERVING: Add the cooked pasta to the pan. Mix until combined. Add a generous drizzle of olive oil and season. TIME TO EAT: Bowl up the chicken pasta, sprinkle over the cheese, and garnish with the rinsed basil. Well done, Chef! CHICKEN: Place a pan over medium heat with a drizzle of oil and a knob of butter. Pat the chicken dry with paper towel, coat in the rub & flour, and season. When hot, fry the chicken strips until golden but not cooked through, 1-2 minutes per side. Remove from the pan.
What should be prepared from my kitchen to make Sensational Chicken Scampi Pasta?
Chicken, Free-range Chicken Mini Fillets, Fresh Basil, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, Rub & Flour, Spaghetti, White Wine
How many calories does Sensational Chicken Scampi Pasta have?
735 calories
How much fat content does Sensational Chicken Scampi Pasta have?
grams
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