Perfect for those evenings when you want fuss-free but flavoursome. A creamy cabbage slaw is piled onto pan-toasted tortillas, together with sesame oil-infused beef strips & bell peppers, spiced with NOMU One For All Rub. Garnished with a crispy onion salad sprinkle.
Sesame Beef Wrap
Sesame Beef Wrap
with a creamy slaw
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Beef
- Beef Schnitzel (without crumb)
- Bell Pepper
- Bell Peppers
- Cabbage
- Crispy Onion Salad Sprinkle
- Mayo
- NOMU One For All Rub
- Sesame Oil
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
CREAMY CABBAGE
In a bowl, combine the sliced cabbage with the mayo and season.
BEEF STRIPS & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm thick strips. When hot, fry the beef strips and the sliced pepper until charred 1-2 minutes (shifting occasionally). In the final 30 seconds, mix in the sesame oil and the NOMU rub. Remove from the pan and season.
TOAST THE TORTILLAS
Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas one by one until heated through, 30-60 seconds per side.
DINNER’S READY
Top the wraps with the creamy slaw. Lay over the sliced beef and the peppers with all the pan juices. Garnish with the crispy onion salad sprinkle. That’s a wrap, Chef!
Cabbage - 100g
Mayo - 50ml
Beef Schnitzel (without crumb) - 150g
Bell Pepper - 1
Sesame Oil - 10ml
NOMU One For All Rub - 5ml
Wheat Flour Tortillas - 2
Crispy Onion Salad Sprinkle - 20ml
CREAMY CABBAGE
In a bowl, combine the sliced cabbage with the mayo and season.
BEEF STRIPS & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm thick strips. When hot, fry the beef strips and the sliced pepper until charred 1-2 minutes (shifting occasionally). In the final 30 seconds, mix in the sesame oil and the NOMU rub. Remove from the pan and season.
TOAST THE TORTILLAS
Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas one by one until heated through, 30-60 seconds per side.
DINNER’S READY
Top the wraps with the creamy slaw. Lay over the sliced beef and the peppers with all the pan juices. Garnish with the crispy onion salad sprinkle. That’s a wrap, Chef!
Cabbage - 200g
Mayo - 100ml
Beef Schnitzel (without crumb) - 300g
Bell Pepper - 1
Sesame Oil - 20ml
NOMU One For All Rub - 10ml
Wheat Flour Tortillas - 4
Crispy Onion Salad Sprinkle - 40ml
CREAMY CABBAGE
In a bowl, combine the sliced cabbage with the mayo and season.
BEEF STRIPS & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm thick strips. When hot, fry the beef strips and the sliced pepper until charred 2-3 minutes (shifting occasionally). In the final 30 seconds, mix in the sesame oil and the NOMU rub. You may need to do this step in batches. Remove from the pan and season.
TOAST THE TORTILLAS
Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas one by one until heated through, 30-60 seconds per side.
DINNER’S READY
Top the wraps with the creamy slaw. Lay over the sliced beef and the peppers with all the pan juices. Garnish with the crispy onion salad sprinkle. That’s a wrap, Chef!
Cabbage - 300g
Mayo - 150ml
Beef Schnitzel (without crumb) - 450g
Bell Peppers - 2
Sesame Oil - 30ml
NOMU One For All Rub - 15ml
Wheat Flour Tortillas - 6
Crispy Onion Salad Sprinkle - 60ml
CREAMY CABBAGE
In a bowl, combine the sliced cabbage with the mayo and season.
BEEF STRIPS & PEPPERS
Place a pan over high heat with a drizzle of oil. Pat the schnitzel dry with paper towel and cut into 1cm thick strips. When hot, fry the beef strips and the sliced pepper until charred 2-3 minutes (shifting occasionally). In the final 30 seconds, mix in the sesame oil and the NOMU rub. You may need to do this step in batches. Remove from the pan and season.
TOAST THE TORTILLAS
Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas one by one until heated through, 30-60 seconds per side.
DINNER’S READY
Top the wraps with the creamy slaw. Lay over the sliced beef and the peppers with all the pan juices. Garnish with the crispy onion salad sprinkle. That’s a wrap, Chef!
Cabbage - 400g
Mayo - 200ml
Beef Schnitzel (without crumb) - 600g
Bell Peppers - 2
Sesame Oil - 40ml
NOMU One For All Rub - 20ml
Wheat Flour Tortillas - 8
Crispy Onion Salad Sprinkle - 80ml
Woolies Products in this dish
