Prepare to be completely bowled over, Chef! This take-out fake-out recipe features juicy and tender beef rump strips and a rainbow of crunchy veggies nestled on a bed of sesame-soy soaked rice noodles. Drizzled with a tangy sweet chilli sauce and garnished with mixed herbs and chopped peanuts. It’s unbelievable!
Sesame-Soy Beef Noodle Bowl
Sesame-Soy Beef Noodle Bowl
with mixed herbs, vermicelli noodles & avocado
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Avocado
- Avocados
- Beef
- Carrot
- Cucumber
- Edamame Beans
- Free-range Beef Rump Strips
- Mixed Herbs
- Peanuts
- Rice Vermicelli Noodles
- Sesame Soy
- Spring Onion
- Spring Onions
- Sweet Chilli Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
OODLES OF NOODLES
Boil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and soak for 6-8 minutes until cooked and glassy. Drain and toss through some oil, the sesame-soy, and seasoning.
PREPARATION STATION
Rinse and pick the mixed herbs. Peel the Avocado and set one of the halves aside for another meal. Slice the flesh of the remaining half, season, and set aside. Plump up the edamame beans in boiling water for 3-5 minutes and drain on completion. Loosen the sweet chilli sauce with a splash of water.
FLAVA FRY-UP
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rump strips and the spring onion whites for 1-2 minutes per side until browned. Season to taste.
BRING IT ALL TOGETHER
Dish up the noodles. Top with the browned rump strips, the avo slices, the Carrot & Cucumber matchsticks, and the edamame beans. Drizzle over the sweet chilli sauce. Sprinkle over the mixed herbs, the chopped peanuts, and the spring onion greens.
OODLES OF NOODLES
Boil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and soak for 6-8 minutes until cooked and glassy. Drain and toss through some oil, the sesame-soy, and seasoning.
PREPARATION STATION
Rinse and pick the mixed herbs. Peel the Avocado. Slice the flesh, season, and set aside. Plump up the edamame beans in boiling water for 3-5 minutes and drain on completion. Loosen the sweet chilli sauce with a splash of water.
FLAVA FRY-UP
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rump strips and the spring onion whites for 1-2 minutes per side until browned. Season to taste.
BRING IT ALL TOGETHER
Dish up the noodles. Top with the browned rump strips, the avo slices, the Carrot & Cucumber matchsticks, and the edamame beans. Drizzle over the sweet chilli sauce. Sprinkle over the mixed herbs, the chopped peanuts, and the spring onion greens.
OODLES OF NOODLES
Boil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and soak for 6-8 minutes until cooked and glassy. Drain and toss through some oil, the sesame-soy, and seasoning.
PREPARATION STATION
Rinse and pick the mixed herbs. Peel the Avocados and set one of the halves aside for another meal. Slice the flesh of the remaining halves, season, and set aside. Plump up the edamame beans in boiling water for 3-5 minutes and drain on completion. Loosen the sweet chilli sauce with a splash of water.
FLAVA FRY-UP
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rump strips and the spring onion whites for 1-2 minutes per side until browned. Season to taste.
BRING IT ALL TOGETHER
Dish up the noodles. Top with the browned rump strips, the avo slices, the Carrot & Cucumber matchsticks, and the edamame beans. Drizzle over the sweet chilli sauce. Sprinkle over the mixed herbs, the chopped peanuts, and the spring onion greens.
OODLES OF NOODLES
Boil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and soak for 6-8 minutes until cooked and glassy. Drain and toss through some oil, the sesame-soy, and seasoning.
PREPARATION STATION
Rinse and pick the mixed herbs. Peel the Avocados. Slice the flesh, season, and set aside. Plump up the edamame beans in boiling water for 3-5 minutes and drain on completion. Loosen the sweet chilli sauce with a splash of water.
FLAVA FRY-UP
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rump strips and the spring onion whites for 1-2 minutes per side until browned. Season to taste.
BRING IT ALL TOGETHER
Dish up the noodles. Top with the browned rump strips, the avo slices, the Carrot & Cucumber matchsticks, and the edamame beans. Drizzle over the sweet chilli sauce. Sprinkle over the mixed herbs, the chopped peanuts, and the spring onion greens.
Frequently Asked Questions
What is the preparation time for Sesame-Soy Beef Noodle Bowl?
The preparation time for Sesame-Soy Beef Noodle Bowl with mixed herbs, vermicelli noodles & avocado is between 25 and 45 minutes.
What is the total time required to make Sesame-Soy Beef Noodle Bowl with mixed herbs, vermicelli noodles & avocado?
The total time required to make Sesame-Soy Beef Noodle Bowl with mixed herbs, vermicelli noodles & avocado is between 35 and 50 minutes.
How many servings does Sesame-Soy Beef Noodle Bowl provide?
4 servings
What are the main ingredients in Sesame-Soy Beef Noodle Bowl?
Avocado, Avocados, Beef, Carrot, Cucumber, Edamame Beans, Free-range Beef Rump Strips, Mixed Herbs, Peanuts, Rice Vermicelli Noodles, Sesame Soy, Spring Onion, Spring Onions, Sweet Chilli Sauce
What is the nutritional information of Sesame-Soy Beef Noodle Bowl?
Calories: 990, Carbs: 209 grams, Fat: grams, Protein: 49 grams, Sugar: 23 grams, Salt: 1035 grams
How do I prepare Sesame-Soy Beef Noodle Bowl?
OODLES OF NOODLES: Boil the kettle. Using a shallow bowl, submerge the noodles in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and soak for 6-8 minutes until cooked and glassy. Drain and toss through some oil, the sesame-soy, and seasoning. PREPARATION STATION: Rinse and pick the mixed herbs. Peel the avocado. Slice the flesh, season, and set aside. Plump up the edamame beans in boiling water for 3-5 minutes and drain on completion. Loosen the sweet chilli sauce with a splash of water. FLAVA FRY-UP: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the rump strips and the spring onion whites for 1-2 minutes per side until browned. Season to taste. BRING IT ALL TOGETHER: Dish up the noodles. Top with the browned rump strips, the avo slices, the carrot & cucumber matchsticks, and the edamame beans. Drizzle over the sweet chilli sauce. Sprinkle over the mixed herbs, the chopped peanuts, and the spring onion greens.
What should be prepared from my kitchen to make Sesame-Soy Beef Noodle Bowl?
Avocado, Avocados, Beef, Carrot, Cucumber, Edamame Beans, Free-range Beef Rump Strips, Mixed Herbs, Peanuts, Rice Vermicelli Noodles, Sesame Soy, Spring Onion, Spring Onions, Sweet Chilli Sauce
How many calories does Sesame-Soy Beef Noodle Bowl have?
990 calories
How much fat content does Sesame-Soy Beef Noodle Bowl have?
grams
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