Succulent BBQ ostrich steak served with roasted butternut half-moons and bright green beans. Finished off with a drizzle of yoghurt-pesto dressing and sprinklings of fresh parsley. A summer-time feast!
Shisa Nyama-style Ostrich
Shisa Nyama-style Ostrich
with butternut, vibrant green beans & yoghurt-pesto dressing
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Butternut
- CarbSmart BBQ Sauce
- Free-range Ostrich Steak
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Green Beans
- Low Fat Plain Yoghurt
- Ostrich
- Pesto Princess Coriander & Chilli Pesto
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Tinfoil
- Paper Towel
Woolies Products in this dish
