Shredded Duck Chow Mein

Our take on the classic Chinese noodle-based takeaway is a quick & delicious crowd pleaser! Saucy shredded confit duck is tossed through egg noodles and doused in an oyster & soy sauce dressing, jumbled with onions, pickled peppers, spinach & topped off with peanuts. All the wow with half the effort!

Shredded Duck Chow Mein

with peanuts, fresh coriander & soy sauce

4.5

Hands on Time: 10 - 25 minutes

Overall Time: 20 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Shredded Duck Chow Mein
  1. OODLES OF NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.

  2. SHRED IT UP

    While the noodles are boiling, remove the duck from the packaging. Scrape the meat off the bone. Using two forks, one to secure the duck and the other to shred, gently shred the duck. Discard the bones, any bits of gristle, and any excess duck fat.

  3. ALL TOGETHER NOW

    Place a pan over medium heat with a drizzle of oil. When hot, add the sliced onion, the rub, and the shredded duck. Fry for 3-4 minutes until soft and warmed through, shifting occasionally. In the final minute, add the cooked noodles, the shredded Spinach, the soy sauce, the oyster sauce, and the chopped pickled peppers. Season to taste.

  4. TIME TO CHOW!

    Bowl up the shredded duck chow mein. Garnish with the chopped Peanuts and the picked coriander. Tuck in, Chef!

  • Egg Noodles - 1 cake

  • Free-range Confit Duck Leg - 1

  • Red Onion - 1

  • NOMU Oriental Rub - 5ml

  • Spinach - 50g

  • Low Sodium Soy Sauce - 15ml

  • Oyster Sauce - 10ml

  • Pickled Bell Peppers - 25g

  • Peanuts - 15g

  • Fresh Coriander - 4g

  1. OODLES OF NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.

  2. SHRED IT UP

    While the noodles are boiling, remove the duck from the packaging. Scrape the meat off the bone. Using two forks, one to secure the duck and the other to shred, gently shred the duck. Discard the bones, any bits of gristle, and any excess duck fat.

  3. ALL TOGETHER NOW

    Place a pan over medium heat with a drizzle of oil. When hot, add the sliced onion, the rub, and the shredded duck. Fry for 3-4 minutes until soft and warmed through, shifting occasionally. In the final minute, add the cooked noodles, the shredded Spinach, the soy sauce, the oyster sauce, and the chopped pickled peppers. Season to taste.

  4. TIME TO CHOW!

    Bowl up the shredded duck chow mein. Garnish with the chopped Peanuts and the picked coriander. Tuck in, Chef!

  • Egg Noodles - 2 cakes

  • Free-range Confit Duck Legs - 2

  • Red Onions - 2

  • NOMU Oriental Rub - 10ml

  • Spinach - 100g

  • Low Sodium Soy Sauce - 30ml

  • Oyster Sauce - 20ml

  • Pickled Bell Peppers - 50g

  • Peanuts - 30g

  • Fresh Coriander - 8g

  1. OODLES OF NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.

  2. SHRED IT UP

    While the noodles are boiling, remove the duck from the packaging. Scrape the meat off the bone. Using two forks, one to secure the duck and the other to shred, gently shred the duck. Discard the bones, any bits of gristle, and any excess duck fat.

  3. ALL TOGETHER NOW

    Place a pan over medium heat with a drizzle of oil. When hot, add the sliced onion, the rub, and the shredded duck. Fry for 4-5 minutes until soft and warmed through, shifting occasionally. In the final minute, add the cooked noodles, the shredded Spinach, the soy sauce, the oyster sauce, and the chopped pickled peppers. Season to taste.

  4. TIME TO CHOW!

    Bowl up the shredded duck chow mein. Garnish with the chopped Peanuts and the picked coriander. Tuck in, Chef!

  • Egg Noodles - 3 cakes

  • Free-range Confit Duck Legs - 3

  • Red Onions - 3

  • NOMU Oriental Rub - 15ml

  • Spinach - 150g

  • Low Sodium Soy Sauce - 45ml

  • Oyster Sauce - 30ml

  • Pickled Bell Peppers - 75g

  • Peanuts - 45g

  • Fresh Coriander - 12g

  1. OODLES OF NOODLES

    Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.

  2. SHRED IT UP

    While the noodles are boiling, remove the duck from the packaging. Scrape the meat off the bone. Using two forks, one to secure the duck and the other to shred, gently shred the duck. Discard the bones, any bits of gristle, and any excess duck fat.

  3. ALL TOGETHER NOW

    Place a pan over medium heat with a drizzle of oil. When hot, add the sliced onion, the rub, and the shredded duck. Fry for 4-5 minutes until soft and warmed through, shifting occasionally. In the final minute, add the cooked noodles, the shredded Spinach, the soy sauce, the oyster sauce, and the chopped pickled peppers. Season to taste.

  4. TIME TO CHOW!

    Bowl up the shredded duck chow mein. Garnish with the chopped Peanuts and the picked coriander. Tuck in, Chef!

  • Egg Noodles - 4 cakes

  • Free-range Confit Duck Legs - 4

  • Red Onions - 4

  • NOMU Oriental Rub - 20ml

  • Spinach - 200g

  • Low Sodium Soy Sauce - 60ml

  • Oyster Sauce - 40ml

  • Pickled Bell Peppers - 100g

  • Peanuts - 60g

  • Fresh Coriander - 15g

Frequently Asked Questions

What is the preparation time for Shredded Duck Chow Mein?

The preparation time for Shredded Duck Chow Mein with peanuts, fresh coriander & soy sauce is between 10 and 25 minutes.

What is the total time required to make Shredded Duck Chow Mein with peanuts, fresh coriander & soy sauce?

The total time required to make Shredded Duck Chow Mein with peanuts, fresh coriander & soy sauce is between 20 and 35 minutes.

How many servings does Shredded Duck Chow Mein provide?

4 servings

What are the main ingredients in Shredded Duck Chow Mein?

Egg Noodles, Free-Range Confit Duck Leg, Free-range Confit Duck Legs, Fresh Coriander, Low-Sodium Soy Sauce, NOMU Oriental Rub, Oyster Sauce, Peanuts, Pickled Bell Peppers, Red Onion, Red Onions, Spinach

What is the nutritional information of Shredded Duck Chow Mein?

Calories: 1036, Carbs: 62 grams, Fat: grams, Protein: 35 grams, Sugar: 10.4 grams, Salt: 4921 grams

How do I prepare Shredded Duck Chow Mein?

OODLES OF NOODLES: Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking. SHRED IT UP: While the noodles are boiling, remove the duck from the packaging. Scrape the meat off the bone. Using two forks, one to secure the duck and the other to shred, gently shred the duck. Discard the bones, any bits of gristle, and any excess duck fat. ALL TOGETHER NOW: Place a pan over medium heat with a drizzle of oil. When hot, add the sliced onion, the rub, and the shredded duck. Fry for 3-4 minutes until soft and warmed through, shifting occasionally. In the final minute, add the cooked noodles, the shredded spinach, the soy sauce, the oyster sauce, and the chopped pickled peppers. Season to taste. TIME TO CHOW!: Bowl up the shredded duck chow mein. Garnish with the chopped peanuts and the picked coriander. Tuck in, Chef!

What should be prepared from my kitchen to make Shredded Duck Chow Mein?

Egg Noodles, Free-Range Confit Duck Leg, Free-range Confit Duck Legs, Fresh Coriander, Low-Sodium Soy Sauce, NOMU Oriental Rub, Oyster Sauce, Peanuts, Pickled Bell Peppers, Red Onion, Red Onions, Spinach

How many calories does Shredded Duck Chow Mein have?

1036 calories

How much fat content does Shredded Duck Chow Mein have?

grams

Woolies Products in this dish

Photo of Baby Spinach 400 g

Baby Spinach 400 G

Photo of Baby Spinach 80 g

Baby Spinach 80 G

Photo of Fresh Coriander 80 g

Fresh Coriander 80 G

Photo of Bulk Chopped Spinach 400 g

Bulk Chopped Spinach 400 G

Photo of Small Red Onions 500 g

Small Red Onions 500 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Baby Spinach 200 g

Baby Spinach 200 G

Photo of Chopped Spinach 200 g

Chopped Spinach 200 G

Photo of Fresh Coriander 30 g

Fresh Coriander 30 G

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