Silky Pasta & Lamb

Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.

Silky Pasta & Lamb

with sun-dried tomatoes

Hands on Time: 15 - 20 minutes

Overall Time: 20 - 25 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
  • Paper Towel
  • Butter
Photo of Silky Pasta & Lamb
  1. AL DENTE PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.

  2. LIPSMACKING LAMB

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.

  3. SENSATIONAL SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.

  4. PERFETTO!

    Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).

  • Spaghetti - 100g

  • Free-range De-boned Lamb Leg - 160g

  • NOMU Roast Rub - 5ml

  • Garlic Clove/s - 1

  • Spring Onion - 1

  • Crème Fraîche - 40ml

  • Sun-dried Tomatoes - 20g

  • Dried Chilli Flakes - 5ml

  1. AL DENTE PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.

  2. LIPSMACKING LAMB

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.

  3. SENSATIONAL SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.

  4. PERFETTO!

    Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).

  • Spaghetti - 200g

  • Free-range De-boned Lamb Leg - 320g

  • NOMU Roast Rub - 10ml

  • Garlic Clove/s - 2

  • Spring Onion - 1

  • Crème Fraîche - 80ml

  • Sun-dried Tomatoes - 40g

  • Dried Chilli Flakes - 10ml

  1. AL DENTE PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.

  2. LIPSMACKING LAMB

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.

  3. SENSATIONAL SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.

  4. PERFETTO!

    Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).

  • Spaghetti - 300g

  • Free-range De-boned Lamb Leg - 480g

  • NOMU Roast Rub - 15ml

  • Garlic Cloves - 3

  • Spring Onions - 2

  • Crème Fraîche - 125ml

  • Sun-dried Tomatoes - 60g

  • Dried Chilli Flakes - 15ml

  1. AL DENTE PASTA

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.

  2. LIPSMACKING LAMB

    Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.

  3. SENSATIONAL SAUCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.

  4. PERFETTO!

    Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).

  • Spaghetti - 400g

  • Free-range De-boned Lamb Leg - 640g

  • NOMU Roast Rub - 20ml

  • Garlic Cloves - 4

  • Spring Onions - 2

  • Crème Fraîche - 160ml

  • Sun-dried Tomatoes - 80g

  • Dried Chilli Flakes - 20ml

Frequently Asked Questions

What is the preparation time for Silky Pasta & Lamb?

The preparation time for Silky Pasta & Lamb with sun-dried tomatoes is between 15 and 20 minutes.

What is the total time required to make Silky Pasta & Lamb with sun-dried tomatoes?

The total time required to make Silky Pasta & Lamb with sun-dried tomatoes is between 20 and 25 minutes.

How many servings does Silky Pasta & Lamb provide?

4 servings

What are the main ingredients in Silky Pasta & Lamb?

Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic Clove/s, Garlic Cloves, NOMU Roast Rub, Spaghetti, Spring Onion, Spring Onions, Sun-Dried Tomatoes

What is the nutritional information of Silky Pasta & Lamb?

Calories: 986, Carbs: 84 grams, Fat: grams, Protein: 43.7 grams, Sugar: 10.8 grams, Salt: 403 grams

How do I prepare Silky Pasta & Lamb?

PERFETTO!: Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste). SENSATIONAL SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta. LIPSMACKING LAMB: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices. AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Silky Pasta & Lamb?

Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic Clove/s, Garlic Cloves, NOMU Roast Rub, Spaghetti, Spring Onion, Spring Onions, Sun-Dried Tomatoes

How many calories does Silky Pasta & Lamb have?

986 calories

How much fat content does Silky Pasta & Lamb have?

grams

Woolies Products in this dish

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Whole Wheat Spaghetti 500 g

Whole Wheat Spaghetti 500 G

Views: 1