Spoil yourself and your loved ones with a perfect plate of pasta, Chef! Silky strands of spaghetti is covered in a creme fraiche sauce, dotted with spring onion, tangy sun-dried tomato & garlic. Served with NOMU Roast Rub-spiced lamb and sprinkled with a kick of chilli flakes and spring onion greens.
Silky Pasta & Lamb
Silky Pasta & Lamb
with sun-dried tomatoes
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Creme Fraiche
- Dried Chilli Flakes
- Free-Range De-boned Lamb Leg
- Garlic Clove/s
- Garlic Cloves
- NOMU Roast Rub
- Spaghetti
- Spring Onion
- Spring Onions
- Sun-Dried Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
Spaghetti - 100g
Free-range De-boned Lamb Leg - 160g
NOMU Roast Rub - 5ml
Garlic Clove/s - 1
Spring Onion - 1
Crème Fraîche - 40ml
Sun-dried Tomatoes - 20g
Dried Chilli Flakes - 5ml
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
Spaghetti - 200g
Free-range De-boned Lamb Leg - 320g
NOMU Roast Rub - 10ml
Garlic Clove/s - 2
Spring Onion - 1
Crème Fraîche - 80ml
Sun-dried Tomatoes - 40g
Dried Chilli Flakes - 10ml
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
Spaghetti - 300g
Free-range De-boned Lamb Leg - 480g
NOMU Roast Rub - 15ml
Garlic Cloves - 3
Spring Onions - 2
Crème Fraîche - 125ml
Sun-dried Tomatoes - 60g
Dried Chilli Flakes - 15ml
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
LIPSMACKING LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices.
SENSATIONAL SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta.
PERFETTO!
Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste).
Spaghetti - 400g
Free-range De-boned Lamb Leg - 640g
NOMU Roast Rub - 20ml
Garlic Cloves - 4
Spring Onions - 2
Crème Fraîche - 160ml
Sun-dried Tomatoes - 80g
Dried Chilli Flakes - 20ml
Frequently Asked Questions
What is the preparation time for Silky Pasta & Lamb?
The preparation time for Silky Pasta & Lamb with sun-dried tomatoes is between 15 and 20 minutes.
What is the total time required to make Silky Pasta & Lamb with sun-dried tomatoes?
The total time required to make Silky Pasta & Lamb with sun-dried tomatoes is between 20 and 25 minutes.
How many servings does Silky Pasta & Lamb provide?
4 servings
What are the main ingredients in Silky Pasta & Lamb?
Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic Clove/s, Garlic Cloves, NOMU Roast Rub, Spaghetti, Spring Onion, Spring Onions, Sun-Dried Tomatoes
What is the nutritional information of Silky Pasta & Lamb?
Calories: 986, Carbs: 84 grams, Fat: grams, Protein: 43.7 grams, Sugar: 10.8 grams, Salt: 403 grams
How do I prepare Silky Pasta & Lamb?
PERFETTO!: Plate up the silky pasta, and top with the spiced lamb. Garnish with the spring onion greens, and the chilli flakes (to taste). SENSATIONAL SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the garlic, and the spring onion whites until fragrant, 2-3 minutes. Remove from the heat and add the crème fraîche, and loosen with the pasta water until your desired consistency. Add the sun-dried tomatoes, and the pasta. LIPSMACKING LAMB: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 4-5 minutes per side. In the final 1-2 minutes, baste with a knob of butter, and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing. Lightly season the slices. AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain, reserving the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Silky Pasta & Lamb?
Creme Fraiche, Dried Chilli Flakes, Free-Range De-boned Lamb Leg, Garlic Clove/s, Garlic Cloves, NOMU Roast Rub, Spaghetti, Spring Onion, Spring Onions, Sun-Dried Tomatoes
How many calories does Silky Pasta & Lamb have?
986 calories
How much fat content does Silky Pasta & Lamb have?
grams
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