You can’t go wrong with con carne, Chef… Especially our UCOOK version with ramped-up mouthwatering Mexican flavours. Take a toasted baguette round and dip it into layers of Mexican-spiced browned beef mince, and pops of golden corn, tangy tomato, black beans & onions. Perfecto!
Simple Beef Con Carne
Simple Beef Con Carne
with toasted baguette rounds
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Baguette
- Baguettes
- Beef
- Beef Mince
- Black Beans
- Cooked Chopped Tomato
- Corn
- Mexican Spice
- Onion
- Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
CON CARNE
Add the diced Onion and the Corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican Spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml of sweetener, and 150ml of water. Simmer until reduced and thickening, 10-12 minutes. In the final 3-5 minutes, add the drained beans, and cook until warmed through. Remove from the heat and season.
Baguette
Smear the Baguette rounds with butter (optional) or drizzle with oil. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the Baguette rounds to scoop up all the goodness. Well done, Chef!
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 150g
Onion - 1
Corn - 40g
Mexican Spice - 5ml
Cooked Chopped Tomato - 100g
Black Beans - 60g
Baguette - 1
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
Add the diced Onion and the Corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican Spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 20ml of sweetener, and 300ml of water. Simmer until reduced and thickening, 10-12 minutes. In the final 3-5 minutes, add the drained beans, and cook until warmed through. Remove from the heat and season.
Baguette
Smear the Baguette rounds with butter (optional) or drizzle with oil. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the Baguette rounds to scoop up all the goodness. Well done, Chef!
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 300g
Onion - 1
Corn - 80g
Mexican Spice - 10ml
Cooked Chopped Tomato - 200g
Black Beans - 120g
Baguettes - 2
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
CON CARNE
Add the diced Onion and the Corn to the mince. Fry until lightly golden, 5-6 minutes. Add the Mexican Spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 30ml of sweetener, and 450ml of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the drained beans, and cook until warmed through. Remove from the heat and season.
Baguette
Smear the Baguette rounds with butter (optional) or drizzle with oil. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the Baguette rounds to scoop up all the goodness. Well done, Chef!
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 450g
Onions - 2
Corn - 120g
Mexican Spice - 15ml
Cooked Chopped Tomato - 300g
Black Beans - 180g
Baguettes - 3
START THE CON CARNE
Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).
CON CARNE
Add the diced Onion and the Corn to the mince. Fry until lightly golden, 5-6 minutes. Add the Mexican Spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 40ml of sweetener, and 600ml of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the drained beans, and cook until warmed through. Remove from the heat and season.
Baguette
Smear the Baguette rounds with butter (optional) or drizzle with oil. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.
TIME TO EAT
Bowl up the con carne and side with the Baguette rounds to scoop up all the goodness. Well done, Chef!
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 600g
Onions - 2
Corn - 160g
Mexican Spice - 20ml
Cooked Chopped Tomato - 400g
Black Beans - 240g
Baguettes - 4
Frequently Asked Questions
What is the preparation time for Simple Beef Con Carne?
The preparation time for Simple Beef Con Carne with toasted baguette rounds is between 20 and 40 minutes.
What is the total time required to make Simple Beef Con Carne with toasted baguette rounds?
The total time required to make Simple Beef Con Carne with toasted baguette rounds is between 35 and 55 minutes.
How many servings does Simple Beef Con Carne provide?
4 servings
What are the main ingredients in Simple Beef Con Carne?
Baguette, Baguettes, Beef, Beef Mince, Black Beans, Cooked Chopped Tomato, Corn, Mexican Spice, Onion, Onions
What is the nutritional information of Simple Beef Con Carne?
Calories: 964, Carbs: 113 grams, Fat: grams, Protein: 50.1 grams, Sugar: 17.6 grams, Salt: 307 grams
How do I prepare Simple Beef Con Carne?
TIME TO EAT: Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef! BAGUETTE: Smear the baguette rounds with butter (optional) or drizzle with oil. Place a pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. CON CARNE: Add the diced onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 20ml of sweetener, and 300ml of water. Simmer until reduced and thickening, 10-12 minutes. In the final 3-5 minutes, add the drained beans, and cook until warmed through. Remove from the heat and season. START THE CON CARNE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
What should be prepared from my kitchen to make Simple Beef Con Carne?
Baguette, Baguettes, Beef, Beef Mince, Black Beans, Cooked Chopped Tomato, Corn, Mexican Spice, Onion, Onions
How many calories does Simple Beef Con Carne have?
964 calories
How much fat content does Simple Beef Con Carne have?
grams
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