Simple Beef Con Carne

You can’t go wrong with con carne, Chef… Especially our UCOOK version with ramped-up mouthwatering Mexican flavours. Take a toasted baguette round and dip it into layers of Mexican-spiced browned beef mince, and pops of golden corn, tangy tomato, black beans & onions. Perfecto!

Simple Beef Con Carne

with toasted baguette rounds

Hands on Time: 20 - 40 minutes

Overall Time: 35 - 55 minutes

Ingredients:

From your kitchen:

Photo of Simple Beef Con Carne
  1. START THE CON CARNE

    Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).

  2. CON CARNE

    Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.

  3. BAGUETTE

    Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!

  • Beef Mince - 150g

  • Onion - 1

  • Corn - 40g

  • Old Stone Mill Mexican Spice - 5ml

  • Cooked Chopped Tomato - 100g

  • Black Beans - 60g

  • Sourdough Baguette/s - 1

  1. START THE CON CARNE

    Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).

  2. CON CARNE

    Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.

  3. BAGUETTE

    Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!

  • Beef Mince - 300g

  • Onion - 1

  • Corn - 80g

  • Old Stone Mill Mexican Spice - 10ml

  • Cooked Chopped Tomato - 200g

  • Black Beans - 120g

  • Sourdough Baguette/s - 2

  1. START THE CON CARNE

    Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).

  2. CON CARNE

    Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 30ml [40ml]|#7DA0D7 of sweetener, and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.

  3. BAGUETTE

    Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!

  • Beef Mince - 450g

  • Onions - 2

  • Corn - 120g

  • Old Stone Mill Mexican Spice - 15ml

  • Cooked Chopped Tomato - 300g

  • Black Beans - 180g

  • Sourdough Baguettes - 3

  1. START THE CON CARNE

    Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally).

  2. CON CARNE

    Add the Onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 30ml [40ml]|#7DA0D7 of sweetener, and 450ml [600ml]|#7DA0D7 of water. Simmer until reduced and thickening, 15-20 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season.

  3. BAGUETTE

    Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side.

  4. TIME TO EAT

    Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef!

  • Beef Mince - 600g

  • Onions - 2

  • Corn - 160g

  • Old Stone Mill Mexican Spice - 20ml

  • Cooked Chopped Tomato - 400g

  • Black Beans - 240g

  • Sourdough Baguettes - 4

Frequently Asked Questions

What is the preparation time for Simple Beef Con Carne?

The preparation time for Simple Beef Con Carne with toasted baguette rounds is between 20 and 40 minutes.

What is the total time required to make Simple Beef Con Carne with toasted baguette rounds?

The total time required to make Simple Beef Con Carne with toasted baguette rounds is between 35 and 55 minutes.

How many servings does Simple Beef Con Carne provide?

4 servings

What are the main ingredients in Simple Beef Con Carne?

Beef, Beef Mince, Black Beans, Cooked Chopped Tomato, Corn, Old Stone Mill Mexican Spice, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes

What is the nutritional information of Simple Beef Con Carne?

Calories: 961.6, Carbs: 113.1 grams, Fat: grams, Protein: 49.4 grams, Sugar: 19.4 grams, Salt: 1483.7 grams

How do I prepare Simple Beef Con Carne?

TIME TO EAT: Bowl up the con carne and side with the baguette rounds to scoop up all the goodness. Well done, Chef! BAGUETTE: Smear the baguette rounds with butter (optional) or drizzle with oil. Place a clean pan over medium heat. When hot, toast the baguette rounds until golden, 1-2 minutes per side. CON CARNE: Add the onion and the corn to the mince. Fry until lightly golden, 4-5 minutes. Add the Mexican spice and fry until fragrant, 1-2 minutes. Mix in the cooked chopped tomatoes, 10ml [20ml]|#7DA0D7 of sweetener, and 150ml [300ml]|#7DA0D7 of water. Simmer until reduced and thickening, 12-15 minutes. In the final 3-5 minutes, add the beans, and cook until warmed through. Remove from the heat and season. START THE CON CARNE: Place a pan over medium-high heat with a drizzle of oil. When hot, add the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).

What should be prepared from my kitchen to make Simple Beef Con Carne?

Beef, Beef Mince, Black Beans, Cooked Chopped Tomato, Corn, Old Stone Mill Mexican Spice, Onion, Onions, Sourdough Baguette/s, Sourdough Baguettes

How many calories does Simple Beef Con Carne have?

961.6 calories

How much fat content does Simple Beef Con Carne have?

grams

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