It might not be the neatest sandwich to eat, but it sure is difficult to beat, Chef! Paprika-infused browned mince, coated in a rich and tangy tomato passata, is topped with melted cheese and closed inside a pan-toasted burger bun. Sided with a gherkin, feta, & greens salad.
Simple Ostrich Sloppy Joe
Simple Ostrich Sloppy Joe
with mozzarella cheese & fresh parsley
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Burger Bun
- Burger Buns
- Cucumber
- Danish-style Feta
- Diced Onion
- Diced Onions
- Free-range Ostrich Mince
- Fresh Parsley
- Gherkins
- Grated Mozzarella Cheese
- Green Leaves
- Ostrich
- Spice Mix
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
SPICED MINCE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion and the mince until caramelised, 3-4 minutes (shifting occasionally). Work quickly to break the mince up as it starts to cook. Add the spice mix and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata and 150ml of boiling water. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). Add an extra splash of water, if necessary. Season and add a sweetener (to taste).
TOASTED BURGER BUN
While the mince is simmering, halve the burger bun and spread butter or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved bun, cut-side down, until crisp, 1-2 minutes.
FETA & GHERKIN SALAD
In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the chopped gherkins (to taste), a drizzle of olive oil, and seasoning. Crumble over the drained feta.
THANKS, JOE!
Top the bottom bun half with the mince. Scatter over the cheese and garnish with the chopped parsley. Close up the bun and serve the salad on the side.
SPICED MINCE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion and the mince until caramelised, 3-4 minutes (shifting occasionally). Work quickly to break the mince up as it starts to cook. Add the spice mix and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata and 300ml of boiling water. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). Add an extra splash of water, if necessary. Season and add a sweetener (to taste).
TOASTED BURGER BUN
While the mince is simmering, halve the burger buns and spread butter or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
FETA & GHERKIN SALAD
In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the chopped gherkins (to taste), a drizzle of olive oil, and seasoning. Crumble over the drained feta.
THANKS, JOE!
Top the bottom bun halves with the mince. Scatter over the cheese and garnish with the chopped parsley. Close up the buns and serve the salad on the side.
SPICED MINCE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion and the mince until caramelised, 4-5 minutes (shifting occasionally). Work quickly to break the mince up as it starts to cook. Add the spice mix and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata and 450ml of boiling water. Simmer until reduced and thickened, 12-15 minutes (stirring occasionally). Add an extra splash of water, if necessary. Season and add a sweetener (to taste).
TOASTED BURGER BUN
While the mince is simmering, halve the burger buns and spread butter or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
FETA & GHERKIN SALAD
In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the chopped gherkins (to taste), a drizzle of olive oil, and seasoning. Crumble over the drained feta.
THANKS, JOE!
Top the bottom bun halves with the mince. Scatter over the cheese and garnish with the chopped parsley. Close up the buns and serve the salad on the side.
SPICED MINCE
Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion and the mince until caramelised, 4-5 minutes (shifting occasionally). Work quickly to break the mince up as it starts to cook. Add the spice mix and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata and 600ml of boiling water. Simmer until reduced and thickened, 12-15 minutes (stirring occasionally). Add an extra splash of water, if necessary. Season and add a sweetener (to taste).
TOASTED BURGER BUN
While the mince is simmering, halve the burger buns and spread butter or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes.
FETA & GHERKIN SALAD
In a salad bowl, toss together the shredded green leaves, the Cucumber half-moons, the chopped gherkins (to taste), a drizzle of olive oil, and seasoning. Crumble over the drained feta.
THANKS, JOE!
Top the bottom bun halves with the mince. Scatter over the cheese and garnish with the chopped parsley. Close up the buns and serve the salad on the side.
Frequently Asked Questions
What is the preparation time for Simple Ostrich Sloppy Joe?
The preparation time for Simple Ostrich Sloppy Joe with mozzarella cheese & fresh parsley is between 15 and 20 minutes.
What is the total time required to make Simple Ostrich Sloppy Joe with mozzarella cheese & fresh parsley?
The total time required to make Simple Ostrich Sloppy Joe with mozzarella cheese & fresh parsley is between 20 and 25 minutes.
How many servings does Simple Ostrich Sloppy Joe provide?
4 servings
What are the main ingredients in Simple Ostrich Sloppy Joe?
Burger Bun, Burger Buns, Cucumber, Danish-style Feta, Diced Onion, Diced Onions, Free-range Ostrich Mince, Fresh Parsley, Gherkins, Grated Mozzarella Cheese, Green Leaves, Ostrich, Spice Mix, Tomato Passata
What is the nutritional information of Simple Ostrich Sloppy Joe?
Calories: 746, Carbs: 62 grams, Fat: grams, Protein: 52.5 grams, Sugar: 15.5 grams, Salt: 1153 grams
How do I prepare Simple Ostrich Sloppy Joe?
THANKS, JOE!: Top the bottom bun halves with the mince. Scatter over the cheese and garnish with the chopped parsley. Close up the buns and serve the salad on the side. FETA & GHERKIN SALAD: In a salad bowl, toss together the shredded green leaves, the cucumber half-moons, the chopped gherkins (to taste), a drizzle of olive oil, and seasoning. Crumble over the drained feta. TOASTED BURGER BUN: While the mince is simmering, halve the burger buns and spread butter or oil over the cut-sides. Place a pan over medium heat. When hot, toast the halved buns, cut-side down, until crisp, 1-2 minutes. SPICED MINCE: Boil the kettle. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the onion and the mince until caramelised, 3-4 minutes (shifting occasionally). Work quickly to break the mince up as it starts to cook. Add the spice mix and fry until fragrant, 1-2 minutes (shifting constantly). Pour in the tomato passata and 300ml of boiling water. Simmer until reduced and thickened, 10-12 minutes (stirring occasionally). Add an extra splash of water, if necessary. Season and add a sweetener (to taste).
What should be prepared from my kitchen to make Simple Ostrich Sloppy Joe?
Burger Bun, Burger Buns, Cucumber, Danish-style Feta, Diced Onion, Diced Onions, Free-range Ostrich Mince, Fresh Parsley, Gherkins, Grated Mozzarella Cheese, Green Leaves, Ostrich, Spice Mix, Tomato Passata
How many calories does Simple Ostrich Sloppy Joe have?
746 calories
How much fat content does Simple Ostrich Sloppy Joe have?
grams
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