What do you get when you combine a foodie trend with a food-fusion recipe? This recipe, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, coriander, piquanté peppers, and gherkins salsa.
Smashed Beef Burger Tacos
Smashed Beef Burger Tacos
with a tomato, spring onion & gherkin salsa
Hands on Time: 30 - 35 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Almonds
- Beef
- Free-range Beef Burger Patties
- Free-range Beef Burger Patty
- Fresh Coriander
- Gherkins
- Grated Mozzarella & Cheddar Cheese
- Green Leaves
- Piquanté Peppers
- Plain Tangy Mayo
- Spring Onion
- Spring Onions
- Taco Sauce
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
CHOP-CHOP
Rinse the green leaves, the tomato, the spring onion, and the coriander. Finely shred the green leaves. Roughly dice the tomato. Trim and roughly slice the spring onion. Pick and roughly chop the coriander. Drain the Gherkins and the piquanté peppers. Finely chop the gherkins. Roughly chop the almonds. Set all aside separately.
ALL THE Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener, a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patty and season. Break up the patty and mix to combine. Divide the mince mixture into 2 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked through, 1-2 minutes. Flip and remove from the heat. Scatter over the grated cheese. Cover to melt, 30 seconds - 1 minute. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the diced tomato, the sliced spring onion, ½ the chopped coriander, the drained piquanté peppers, the diced Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the shredded leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining coriander. Fold up and dig in!
CHOP-CHOP
Rinse the green leaves, the tomato, the spring onion, and the coriander. Finely shred the green leaves. Roughly dice the tomato. Trim and roughly slice the spring onion. Pick and roughly chop the coriander. Drain the Gherkins and the piquanté peppers. Finely chop the gherkins. Roughly chop the almonds. Set all aside separately.
ALL THE Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener, a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 4 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked through, 1-2 minutes. Flip and remove from the heat. Scatter over the grated cheese. Cover to melt, 30 seconds - 1 minute. You may need to do this in batches. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the diced tomato, the sliced spring onion, ½ the chopped coriander, the drained piquanté peppers, the diced Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the shredded leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining coriander. Fold up and dig in!
CHOP-CHOP
Rinse the green leaves, the Tomatoes, the spring onions, and the coriander. Finely shred the green leaves. Roughly dice the tomatoes. Trim and roughly slice the spring onions. Pick and roughly chop the coriander. Drain the Gherkins and the piquanté peppers. Finely chop the gherkins. Roughly chop the almonds. Set all aside separately.
ALL THE Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener, a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 6 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked through, 1-2 minutes. Flip and remove from the heat. Scatter over the grated cheese. Cover to melt, 30 seconds - 1 minute. You may need to do this in batches. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the diced tomato, the sliced spring onion, ½ the chopped coriander, the drained piquanté peppers, the diced Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the shredded leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining coriander. Fold up and dig in!
CHOP-CHOP
Rinse the green leaves, the Tomatoes, the spring onions, and the coriander. Finely shred the green leaves. Roughly dice the tomatoes. Trim and roughly slice the spring onions. Pick and roughly chop the coriander. Drain the Gherkins and the piquanté peppers. Finely chop the gherkins. Roughly chop the almonds. Set all aside separately.
ALL THE Almonds
Place the chopped Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener, a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 8 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked through, 1-2 minutes. Flip and remove from the heat. Scatter over the grated cheese. Cover to melt, 30 seconds - 1 minute. You may need to do this in batches. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the diced tomato, the sliced spring onion, ½ the chopped coriander, the drained piquanté peppers, the diced Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the shredded leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining coriander. Fold up and dig in!
Frequently Asked Questions
What is the preparation time for Smashed Beef Burger Tacos?
The preparation time for Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa is between 30 and 35 minutes.
What is the total time required to make Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa?
The total time required to make Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa is between 30 and 35 minutes.
How many servings does Smashed Beef Burger Tacos provide?
4 servings
What are the main ingredients in Smashed Beef Burger Tacos?
Almonds, Beef, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Fresh Coriander, Gherkins, Grated Mozzarella & Cheddar Cheese, Green Leaves, Piquanté Peppers, Plain Tangy Mayo, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Smashed Beef Burger Tacos?
Calories: 1142, Carbs: 57 grams, Fat: grams, Protein: 41.4 grams, Sugar: 13.4 grams, Salt: 1369 grams
How do I prepare Smashed Beef Burger Tacos?
ALL THE ALMONDS: Place the chopped almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CREAMY TACO SAUCE: In a bowl, combine the mayo with the taco sauce, a sweetener, a drizzle of oil, and seasoning. Set aside. TAKE A PIC AND SHARE: Plate up the tacos and top with the shredded leaves and the zingy tomato salsa. Drizzle over the taco sauce. Garnish with the toasted almonds and the remaining coriander. Fold up and dig in! TACO MEATBALLS: To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 4 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer. CHOP-CHOP: Rinse the green leaves, the tomato, the spring onion, and the coriander. Finely shred the green leaves. Roughly dice the tomato. Trim and roughly slice the spring onion. Pick and roughly chop the coriander. Drain the gherkins and the piquanté peppers. Finely chop the gherkins. Roughly chop the almonds. Set all aside separately. CHEESY MEATBALLS: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked through, 1-2 minutes. Flip and remove from the heat. Scatter over the grated cheese. Cover to melt, 30 seconds - 1 minute. You may need to do this in batches. Remove from the pan and set aside. LET’S SALSA: In a bowl, combine the diced tomato, the sliced spring onion, ½ the chopped coriander, the drained piquanté peppers, the diced gherkins, a drizzle of olive oil, and seasoning. Set aside.
What should be prepared from my kitchen to make Smashed Beef Burger Tacos?
Almonds, Beef, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Fresh Coriander, Gherkins, Grated Mozzarella & Cheddar Cheese, Green Leaves, Piquanté Peppers, Plain Tangy Mayo, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Smashed Beef Burger Tacos have?
1142 calories
How much fat content does Smashed Beef Burger Tacos have?
grams
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