What do you get when you combine a foodie trend with a food-fusion recipe? This meal, Chef! Impress with a smashed burger patty turned into a taco, topped with oozy melted cheese and drizzled with a South African-inspired taco sauce. Side with a tomato, parsley, piquanté peppers, and gherkins salsa.
Smashed Beef Burger Tacos
Smashed Beef Burger Tacos
with a tomato, spring onion & gherkin salsa
Hands on Time: 30 - 35 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Almonds
- Beef
- Beef Burger Patties
- Beef Burger Patty/ies
- Fresh Parsley
- Gherkins
- Grated Mozzarella & Cheddar Cheese
- Green Leaves
- Hellmann's Tangy Mayo
- Piquanté Peppers
- Spring Onion
- Spring Onions
- Taco Sauce
- Tomato
- Tomatoes
- Wheat Flour Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Sugar/Sweetener/Honey
- Seasoning (salt & pepper)
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener (to taste), a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patty/ies and season. Break up the patty/ies and mix to combine. Divide the mince mixture into 2 [4]|#7DA0D7 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 1-2 minutes. Flip and remove from the heat. Scatter evenly with the grated cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the tomato, the spring onion, ½ the parsley, the piquanté peppers, the Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the green leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining parsley. Fold up and dig in!
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener (to taste), a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patty/ies and season. Break up the patty/ies and mix to combine. Divide the mince mixture into 2 [4]|#7DA0D7 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 1-2 minutes. Flip and remove from the heat. Scatter evenly with the grated cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the tomato, the spring onion, ½ the parsley, the piquanté peppers, the Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the green leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining parsley. Fold up and dig in!
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener (to taste), a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 6 [8]|#7DA0D7 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 1-2 minutes. Flip and remove from the heat. Scatter evenly with the grated cheese. Cover to melt, 1-2 minutes. You may need to do this in batches. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the tomato, the spring onion, ½ the parsley, the piquanté peppers, the Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the green leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining parsley. Fold up and dig in!
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CREAMY TACO SAUCE
In a bowl, combine the mayo with the taco sauce, a sweetener (to taste), a drizzle of oil, and seasoning. Set aside.
TACO MEATBALLS
To a bowl, add the burger patties and season. Break up the patties and mix to combine. Divide the mince mixture into 6 [8]|#7DA0D7 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer.
CHEESY MEATBALLS
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 1-2 minutes. Flip and remove from the heat. Scatter evenly with the grated cheese. Cover to melt, 1-2 minutes. You may need to do this in batches. Remove from the pan and set aside.
LET’S SALSA
In a bowl, combine the tomato, the spring onion, ½ the parsley, the piquanté peppers, the Gherkins, a drizzle of olive oil, and seasoning. Set aside.
TAKE A PIC AND SHARE
Plate up the tacos and top with the green leaves and the zingy Tomato salsa. Drizzle over the taco sauce. Garnish with the toasted Almonds and the remaining parsley. Fold up and dig in!
Frequently Asked Questions
What is the preparation time for Smashed Beef Burger Tacos?
The preparation time for Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa is between 30 and 35 minutes.
What is the total time required to make Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa?
The total time required to make Smashed Beef Burger Tacos with a tomato, spring onion & gherkin salsa is between 30 and 35 minutes.
How many servings does Smashed Beef Burger Tacos provide?
4 servings
What are the main ingredients in Smashed Beef Burger Tacos?
Almonds, Beef, Beef Burger Patties, Beef Burger Patty/ies, Fresh Parsley, Gherkins, Grated Mozzarella & Cheddar Cheese, Green Leaves, Hellmann's Tangy Mayo, Piquanté Peppers, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wheat Flour Tortillas
What is the nutritional information of Smashed Beef Burger Tacos?
Calories: 1228, Carbs: 55 grams, Fat: grams, Protein: 46.4 grams, Sugar: 12.7 grams, Salt: 1164 grams
How do I prepare Smashed Beef Burger Tacos?
ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CREAMY TACO SAUCE: In a bowl, combine the mayo with the taco sauce, a sweetener (to taste), a drizzle of oil, and seasoning. Set aside. TAKE A PIC AND SHARE: Plate up the tacos and top with the green leaves and the zingy tomato salsa. Drizzle over the taco sauce. Garnish with the toasted almonds and the remaining parsley. Fold up and dig in! TACO MEATBALLS: To a bowl, add the burger patty/ies and season. Break up the patty/ies and mix to combine. Divide the mince mixture into 2 [4]|#7DA0D7 small meatballs. Lay the tortillas out and press a meatball onto each one in a thin layer. CHEESY MEATBALLS: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the tortillas, meat-side down, until browned and cooked, 1-2 minutes. Flip and remove from the heat. Scatter evenly with the grated cheese. Cover to melt, 1-2 minutes. Remove from the pan and set aside. LET’S SALSA: In a bowl, combine the tomato, the spring onion, ½ the parsley, the piquanté peppers, the gherkins, a drizzle of olive oil, and seasoning. Set aside.
What should be prepared from my kitchen to make Smashed Beef Burger Tacos?
Almonds, Beef, Beef Burger Patties, Beef Burger Patty/ies, Fresh Parsley, Gherkins, Grated Mozzarella & Cheddar Cheese, Green Leaves, Hellmann's Tangy Mayo, Piquanté Peppers, Spring Onion, Spring Onions, Taco Sauce, Tomato, Tomatoes, Wheat Flour Tortillas
How many calories does Smashed Beef Burger Tacos have?
1228 calories
How much fat content does Smashed Beef Burger Tacos have?
grams
Woolies Products in this dish
