This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at the table!
Smoked Trout Ribbons & Pea Pasta
Smoked Trout Ribbons & Pea Pasta
with fresh dill & toasted pine nuts
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Farfalle Pasta
- Fish
- Fresh Cream
- Fresh Dill
- Garlic Clove
- Garlic Cloves
- Lemon
- Lemons
- Onion
- Onions
- Peas
- Pine Nuts
- Smoked Trout Ribbons
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Blender
Woolies Products in this dish
