Smoked Trout Ribbons & Pea Pasta

This zesty pasta dish is a deliciously simple recipe that is perfect for a weeknight meal. A smooth mixture of creamy peas & fresh dill adds beautiful flavour, while the trout gives it a smoky & salty taste. We’ve also added toasted pine nuts for a touch of crunch. It’s sure to please everyone at the table!

Smoked Trout Ribbons & Pea Pasta

with fresh dill & toasted pine nuts

4.7

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Blender
Photo of Smoked Trout Ribbons & Pea Pasta

Frequently Asked Questions

What is the preparation time for Smoked Trout Ribbons & Pea Pasta?

The preparation time for Smoked Trout Ribbons & Pea Pasta with fresh dill & toasted pine nuts is between 20 and 35 minutes.

What is the total time required to make Smoked Trout Ribbons & Pea Pasta with fresh dill & toasted pine nuts?

The total time required to make Smoked Trout Ribbons & Pea Pasta with fresh dill & toasted pine nuts is between 30 and 45 minutes.

How many servings does Smoked Trout Ribbons & Pea Pasta provide?

2 servings

What are the main ingredients in Smoked Trout Ribbons & Pea Pasta?

Farfalle Pasta, Fish, Fresh Cream, Fresh Dill, Garlic Clove, Garlic Cloves, Lemon, Lemons, Onion, Onions, Peas, Pine Nuts, Smoked Trout Ribbons

What is the nutritional information of Smoked Trout Ribbons & Pea Pasta?

Calories: 1128, Carbs: 126 grams, Fat: grams, Protein: 43 grams, Sugar: 16.7 grams, Salt: 1131 grams

How do I prepare Smoked Trout Ribbons & Pea Pasta?

What should be prepared from my kitchen to make Smoked Trout Ribbons & Pea Pasta?

Farfalle Pasta, Fish, Fresh Cream, Fresh Dill, Garlic Clove, Garlic Cloves, Lemon, Lemons, Onion, Onions, Peas, Pine Nuts, Smoked Trout Ribbons

How many calories does Smoked Trout Ribbons & Pea Pasta have?

1128 calories

How much fat content does Smoked Trout Ribbons & Pea Pasta have?

grams

Woolies Products in this dish

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Raw Pine Nuts 100 G

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Lemongrass 15 G

Photo of LemonGold® Seedless Lemons 3 pk

Lemongold® Seedless Lemons 3 Pk

Photo of Split Green Peas 500 g

Split Green Peas 500 G

Photo of Diced Onion 150 g

Diced Onion 150 G

Photo of Fresh Lemongrass 30 g

Fresh Lemongrass 30 G

Photo of Seedless LemonGold® Lemons 850 g

Seedless Lemongold® Lemons 850 G

Photo of Freshly Frozen Skin-On Hake Fillets 800 g

Freshly Frozen Skin-on Hake Fillets 800 G

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Peeled Baby Onions 500 G

Photo of Fresh Dill 20 g

Fresh Dill 20 G

Photo of Lemon Verbena 10 g

Lemon Verbena 10 G

Photo of Albacore White Tuna Fillets in Spring Water 180 g

Albacore White Tuna Fillets In Spring Water 180 G

Photo of Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 ml

Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 Ml

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Onion Flakes 35 G

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Freshly Frozen Peas, Baby Carrots & Sweetcorn Kernels 1 Kg

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Albacore White Tuna Fillets In Olive Oil 180 G

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Small Red Onions 500 G

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Hand Shelled Fresh Peas 200 G

Photo of Hand Shelled Fresh Peas 100 g

Hand Shelled Fresh Peas 100 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Red Salad Onions 75 g

Red Salad Onions 75 G

Photo of Hake Fillet Avg 350 g

Hake Fillet Avg 350 G

Photo of Basa Fillets Avg 300 g

Basa Fillets Avg 300 G

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Peeled Onions 1 Kg

Photo of Brown Onions 5 pk

Brown Onions 5 Pk

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Freshly Frozen Peas & Sweetcorn Kernels 750 G

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Avocado Lemon Flavoured Oil 250 Ml

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Organic Lemons 700 G

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White Salad Onions 75 G

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Mild Spring Onions 100 G

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Frozen Petits Pois Peas 500 G

Photo of Hake Portions 300 g

Hake Portions 300 G

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Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

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Bulk Onions 3 Kg

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