The ultimate southern comfort food. Crispy UCOOK Fried Chicken served with a no-hassle creamy mac ‘n cheese and a flavourful side salad of green leaves, cucumber half-moons & a Dijon vinaigrette. Yee-haw!
Southern Fried Chicken Feast
Southern Fried Chicken Feast
with a quick mac ‘n cheese & a flavourful green salad
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Cake Flour
- Chicken
- Cucumber
- Dijon Vinaigrette
- Free-range Chicken Pieces
- Fresh Milk
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Grated Mozzarella & Cheddar Cheese Mix
- Green Leaves
- Lemon
- Macaroni
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
UCOOK FRIED Chicken/" title="View all our recipes with Chicken at eCook">Chicken
Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 150ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of Lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon Vinaigrette, 1 tsp of a sweetener of choice and seasoning. Add the rinsed Green Leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining Lemon wedges for that extra zing. Indulge yourself!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 2
Cake Flour - 50ml
Garlic Clove - 1
Fresh Milk - 125ml
Macaroni - 100g
Grated Mozzarella & Cheddar Cheese Mix - 60g
Grated Italian-style Hard Cheese - 30ml
Lemon - 1
Dijon Vinaigrette - 17,5ml
Green Leaves - 20g
Cucumber - 50g
UCOOK FRIED Chicken/" title="View all our recipes with Chicken at eCook">Chicken
Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 300ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of Lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon Vinaigrette, 2 tsp of a sweetener of choice and seasoning. Add the rinsed Green Leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining Lemon wedges for that extra zing. Indulge yourself!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 4
Cake Flour - 100ml
Garlic Cloves - 2
Fresh Milk - 250ml
Macaroni - 200g
Grated Mozzarella & Cheddar Cheese Mix - 120g
Grated Italian-style Hard Cheese - 65ml
Lemon - 1
Dijon Vinaigrette - 35ml
Green Leaves - 40g
Cucumber - 100g
UCOOK FRIED Chicken/" title="View all our recipes with Chicken at eCook">Chicken
Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 15-20 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 450ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of Lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon Vinaigrette, 1 tbsp of a sweetener of choice and seasoning. Add the rinsed Green Leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining Lemon wedges for that extra zing. Indulge yourself!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 6
Cake Flour - 150ml
Garlic Cloves - 3
Fresh Milk - 375ml
Macaroni - 300g
Grated Mozzarella & Cheddar Cheese Mix - 160g
Grated Italian-style Hard Cheese - 85ml
Lemon - 1
Dijon Vinaigrette - 53,5ml
Green Leaves - 60g
Cucumber - 150g
UCOOK FRIED Chicken/" title="View all our recipes with Chicken at eCook">Chicken
Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 15-20 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 600ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of Lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon Vinaigrette, 1½ tbsp of a sweetener of choice and seasoning. Add the rinsed Green Leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining Lemon wedges for that extra zing. Indulge yourself!
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/free-range-chicken-pieces/" title="View all our recipes with Free-range Chicken Pieces at eCook">Free-range Chicken Pieces - 8
Cake Flour - 200ml
Garlic Cloves - 4
Fresh Milk - 500ml
Macaroni - 400g
Grated Mozzarella & Cheddar Cheese Mix - 240g
Grated Italian-style Hard Cheese - 125ml
Lemon - 1
Dijon Vinaigrette - 70ml
Green Leaves - 80g
Cucumber - 200g
Frequently Asked Questions
What is the preparation time for Southern Fried Chicken Feast?
The preparation time for Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad is between 15 and 30 minutes.
What is the total time required to make Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad?
The total time required to make Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad is between 35 and 60 minutes.
How many servings does Southern Fried Chicken Feast provide?
4 servings
What are the main ingredients in Southern Fried Chicken Feast?
Cake Flour, Chicken, Cucumber, Dijon Vinaigrette, Free-range Chicken Pieces, Fresh Milk, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Lemon, Macaroni
What is the nutritional information of Southern Fried Chicken Feast?
Calories: 1079, Carbs: 108 grams, Fat: grams, Protein: 65.8 grams, Sugar: 14.3 grams, Salt: 567 grams
How do I prepare Southern Fried Chicken Feast?
UCOOK FRIED CHICKEN: Pat the chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer. DREAMY MAC ‘N CHEESE: Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside. FLAVOURFUL SALAD: In a salad bowl, mix the Dijon vinaigrette, 2 tsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the cucumber half-moons. Toss until fully coated. SOUTHERN FRIED FEASTING: Plate up the crispy chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
What should be prepared from my kitchen to make Southern Fried Chicken Feast?
Cake Flour, Chicken, Cucumber, Dijon Vinaigrette, Free-range Chicken Pieces, Fresh Milk, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Lemon, Macaroni
How many calories does Southern Fried Chicken Feast have?
1079 calories
How much fat content does Southern Fried Chicken Feast have?
grams
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