The ultimate southern comfort food. Crispy UCOOK Fried Chicken served with a no-hassle creamy mac ‘n cheese and a flavourful side salad of green leaves, cucumber half-moons & a Dijon vinaigrette. Yee-haw!
Southern Fried Chicken Feast
Southern Fried Chicken Feast
with a quick mac ‘n cheese & a flavourful green salad
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Cake Flour
- Chicken
- Cucumber
- Dijon Vinaigrette
- Free-range Chicken Pieces
- Fresh Milk
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Grated Mozzarella & Cheddar Cheese Mix
- Green Leaves
- Lemon
- Macaroni
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
- Sugar/Sweetener/Honey
UCOOK FRIED Chicken
Pat the Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 150ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon vinaigrette, 1 tsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
UCOOK FRIED Chicken
Pat the Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 300ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon vinaigrette, 2 tsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
UCOOK FRIED Chicken
Pat the Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 15-20 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 450ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon vinaigrette, 1 tbsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
UCOOK FRIED Chicken
Pat the Chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 15-20 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer.
DREAMY MAC ‘N CHEESE
Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 600ml of water, the Macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside.
FLAVOURFUL SALAD
In a salad bowl, mix the Dijon vinaigrette, 1½ tbsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the Cucumber half-moons. Toss until fully coated.
SOUTHERN FRIED FEASTING
Plate up the crispy Chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
Frequently Asked Questions
What is the preparation time for Southern Fried Chicken Feast?
The preparation time for Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad is between 15 and 30 minutes.
What is the total time required to make Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad?
The total time required to make Southern Fried Chicken Feast with a quick mac ‘n cheese & a flavourful green salad is between 35 and 60 minutes.
How many servings does Southern Fried Chicken Feast provide?
4 servings
What are the main ingredients in Southern Fried Chicken Feast?
Cake Flour, Chicken, Cucumber, Dijon Vinaigrette, Free-range Chicken Pieces, Fresh Milk, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Lemon, Macaroni
What is the nutritional information of Southern Fried Chicken Feast?
Calories: 1079, Carbs: 108 grams, Fat: grams, Protein: 65.8 grams, Sugar: 14.3 grams, Salt: 567 grams
How do I prepare Southern Fried Chicken Feast?
UCOOK FRIED CHICKEN: Pat the chicken pieces dry with some paper towel. Place in a bowl with the flour and some seasoning. Toss until fully coated. Place a pot over a high heat and fill with enough oil to fully submerge the chicken. When hot, dust off any excess flour from the chicken pieces and carefully lower one by one into the hot oil. Fry for 10-15 minutes until cooked through and crispy, flipping halfway. You may need to do this step in batches. Overcrowding will cause the oil temperature to drop and prevent the chicken from becoming crispy. Remove on completion and drain between sheets of paper towel in a single layer. DREAMY MAC ‘N CHEESE: Place a clean pot over a medium heat with a knob of butter. When hot, fry the grated garlic for 1-2 minutes until fragrant, shifting constantly. Add the milk, 300ml of water, the macaroni and a pinch of salt. Bring up to a boil and cook for 10-15 minutes, stirring occasionally. When the pasta is cooked, mix through the grated mozzarella and cheddar cheese, ½ the grated Italian-style cheese, a pinch of lemon zest, and seasoning. Remove from the heat and set aside. FLAVOURFUL SALAD: In a salad bowl, mix the Dijon vinaigrette, 2 tsp of a sweetener of choice and seasoning. Add the rinsed green leaves and the cucumber half-moons. Toss until fully coated. SOUTHERN FRIED FEASTING: Plate up the crispy chicken pieces alongside the creamy mac ‘n cheese sprinkled with the remaining Italian-style cheese. Serve the green salad on the side and any remaining lemon wedges for that extra zing. Indulge yourself!
What should be prepared from my kitchen to make Southern Fried Chicken Feast?
Cake Flour, Chicken, Cucumber, Dijon Vinaigrette, Free-range Chicken Pieces, Fresh Milk, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Grated Mozzarella & Cheddar Cheese Mix, Green Leaves, Lemon, Macaroni
How many calories does Southern Fried Chicken Feast have?
1079 calories
How much fat content does Southern Fried Chicken Feast have?
grams
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