Created by the ancient Greeks, souvlaki has stood the test of time. You will understand why when you take a bite of the earthy oven-roasted potatoes, served with NOMU Moroccan Rub-spiced beef strips, a creamy serving of hummus, and a tomato, onion & olive salad.
Souvlaki-style Beef
Souvlaki-style Beef
with potato chunks
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Beef Strips
- Cucumber
- Fresh Oregano
- Hummus
- NOMU Moroccan Rub
- Onion
- Pitted Kalamata Olives
- Potato
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Seasoning (Salt & Pepper)
- Water
- Paper Towel
- Cooking Spray
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
SIMPLE SALSA
In a bowl, combine the olives, the tomato, the Onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
NOMU-SPICED Beef
Place a pan over medium-high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel. When hot, sear until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, spice with the NOMU rub. Remove from the pan and season.
A TRIP TO GREECE
Plate up the roasted Potato, the beef strips, and the tomato salsa. Side with the Hummus and Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
SIMPLE SALSA
In a bowl, combine the olives, the tomato, the Onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
NOMU-SPICED Beef
Place a pan over medium-high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel. When hot, sear until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, spice with the NOMU rub. Remove from the pan and season.
A TRIP TO GREECE
Plate up the roasted Potato, the beef strips, and the tomato salsa. Side with the Hummus and Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIMPLE SALSA
In a bowl, combine the olives, the tomato, the Onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
NOMU-SPICED Beef
Place a pan over medium-high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel. When hot, sear until browned, 2-3 minutes (shifting occasionally). You may need to do this step in batches. In the final 30-60 seconds, spice with the NOMU rub. Remove from the pan and season.
A TRIP TO GREECE
Plate up the roasted Potato, the beef strips, and the tomato salsa. Side with the Hummus and Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
ROAST
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Lightly coat in cooking spray and season. Roast in the hot oven until golden, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
SIMPLE SALSA
In a bowl, combine the olives, the tomato, the Onion (to taste), the Cucumber and ½ the oregano. Season and set aside.
NOMU-SPICED Beef
Place a pan over medium-high heat and lightly add cooking spray. Pat the Beef strips dry with paper towel. When hot, sear until browned, 2-3 minutes (shifting occasionally). You may need to do this step in batches. In the final 30-60 seconds, spice with the NOMU rub. Remove from the pan and season.
A TRIP TO GREECE
Plate up the roasted Potato, the beef strips, and the tomato salsa. Side with the Hummus and Tzatziki, and scatter over the remaining oregano. A masterpiece, Chef!
Frequently Asked Questions
What is the preparation time for Souvlaki-style Beef?
The preparation time for Souvlaki-style Beef with potato chunks is between 25 and 40 minutes.
What is the total time required to make Souvlaki-style Beef with potato chunks?
The total time required to make Souvlaki-style Beef with potato chunks is between 40 and 55 minutes.
How many servings does Souvlaki-style Beef provide?
4 servings
What are the main ingredients in Souvlaki-style Beef?
Beef, Beef Strips, Cucumber, Fresh Oregano, Hummus, NOMU Moroccan Rub, Onion, Pitted Kalamata Olives, Potato, Tomato, Tomatoes, Tzatziki
What is the nutritional information of Souvlaki-style Beef?
Calories: 497.6, Carbs: 53.1 grams, Fat: grams, Protein: 47.4 grams, Sugar: 9.2 grams, Salt: 985.8 grams
How do I prepare Souvlaki-style Beef?
A TRIP TO GREECE: Plate up the roasted potato, the beef strips, and the tomato salsa. Side with the hummus and tzatziki, and scatter over the remaining oregano. A masterpiece, Chef! NOMU-SPICED BEEF: Place a pan over medium-high heat and lightly add cooking spray. Pat the beef strips dry with paper towel. When hot, sear until browned, 2-3 minutes (shifting occasionally). In the final 30-60 seconds, spice with the NOMU rub. Remove from the pan and season. SIMPLE SALSA: In a bowl, combine the olives, the tomato, the onion (to taste), the cucumber and ½ the oregano. Season and set aside. ROAST: Preheat the oven to 200°C. Spread the potato on a roasting tray. Lightly coat in cooking spray and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Souvlaki-style Beef?
Beef, Beef Strips, Cucumber, Fresh Oregano, Hummus, NOMU Moroccan Rub, Onion, Pitted Kalamata Olives, Potato, Tomato, Tomatoes, Tzatziki
How many calories does Souvlaki-style Beef have?
497.6 calories
How much fat content does Souvlaki-style Beef have?
grams
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