Spaghetti Beef Bolognese

This dish is a favourite go-to meal for dinner! On a bed of al dente spaghetti is a generous helping of browned beef mince, together with diced veggies, all elevated with NOMU Provençal Rub for those inviting Italian aromas and tomato passata for that natural tomato tang.

Spaghetti Beef Bolognese

with fresh oregano

4.7

Hands on Time: 20 - 35 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Sugar/Sweetener/Honey (optional)
Photo of Spaghetti Beef Bolognese
  1. START THE SPAG BOL

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.

  2. BOLOGNESE MINCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.

  3. TIME TO DINE

    Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!

  1. START THE SPAG BOL

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.

  2. BOLOGNESE MINCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.

  3. TIME TO DINE

    Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!

  1. START THE SPAG BOL

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.

  2. BOLOGNESE MINCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 4-5 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.

  3. TIME TO DINE

    Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!

  1. START THE SPAG BOL

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.

  2. BOLOGNESE MINCE

    Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 4-5 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 8-10 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.

  3. TIME TO DINE

    Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!

Frequently Asked Questions

What is the preparation time for Spaghetti Beef Bolognese?

The preparation time for Spaghetti Beef Bolognese with fresh oregano is between 20 and 35 minutes.

What is the total time required to make Spaghetti Beef Bolognese with fresh oregano?

The total time required to make Spaghetti Beef Bolognese with fresh oregano is between 30 and 45 minutes.

How many servings does Spaghetti Beef Bolognese provide?

4 servings

What are the main ingredients in Spaghetti Beef Bolognese?

Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Fresh Origanum, Garlic Clove, Garlic Cloves, NOMU Provençal Rub, Onion, Onions, Spaghetti

What is the nutritional information of Spaghetti Beef Bolognese?

Calories: 900, Carbs: 109 grams, Fat: grams, Protein: 45 grams, Sugar: 21 grams, Salt: 671 grams

How do I prepare Spaghetti Beef Bolognese?

TIME TO DINE: Pile up the cooked spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro! BOLOGNESE MINCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion and diced carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season. START THE SPAG BOL: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Spaghetti Beef Bolognese?

Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Fresh Origanum, Garlic Clove, Garlic Cloves, NOMU Provençal Rub, Onion, Onions, Spaghetti

How many calories does Spaghetti Beef Bolognese have?

900 calories

How much fat content does Spaghetti Beef Bolognese have?

grams

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