This dish is a favourite go-to meal for dinner! On a bed of al dente spaghetti is a generous helping of browned beef mince, together with diced veggies, all elevated with NOMU Provençal Rub for those inviting Italian aromas and tomato passata for that natural tomato tang.
Spaghetti Beef Bolognese
Spaghetti Beef Bolognese
with fresh oregano
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Beef
- Beef Mince
- Carrot
- Cooked Chopped Tomato
- Fresh Origanum
- Garlic Clove
- Garlic Cloves
- NOMU Provençal Rub
- Onion
- Onions
- Spaghetti
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey (optional)
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
BOLOGNESE MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 5-6 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.
TIME TO DINE
Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!
Spaghetti - 100g
Onion - 1
Carrot - 120g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 150g
NOMU Provençal Rub - 5ml
Garlic Clove - 1
Cooked Chopped Tomato - 1
Fresh Origanum - 1
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
BOLOGNESE MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.
TIME TO DINE
Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!
Spaghetti - 200g
Onion - 1
Carrot - 120g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 300g
NOMU Provençal Rub - 10ml
Garlic Clove - 1
Cooked Chopped Tomato - 1
Fresh Origanum - 1
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
BOLOGNESE MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 4-5 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 7-8 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.
TIME TO DINE
Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!
Spaghetti - 300g
Onions - 2
Carrot - 240g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 450g
NOMU Provençal Rub - 15ml
Garlic Cloves - 2
Cooked Chopped Tomato - 1
Fresh Origanum - 1
START THE SPAG BOL
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
BOLOGNESE MINCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion and diced Carrot until soft, 4-5 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 8-10 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 12-15 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season.
TIME TO DINE
Pile up the cooked Spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro!
Spaghetti - 400g
Onions - 2
Carrot - 240g
Beef/" title="View all our recipes with Beef at eCook">Beef/beef-mince/" title="View all our recipes with Beef Mince at eCook">Beef Mince - 600g
NOMU Provençal Rub - 20ml
Garlic Cloves - 2
Cooked Chopped Tomato - 1
Fresh Origanum - 1
Frequently Asked Questions
What is the preparation time for Spaghetti Beef Bolognese?
The preparation time for Spaghetti Beef Bolognese with fresh oregano is between 20 and 35 minutes.
What is the total time required to make Spaghetti Beef Bolognese with fresh oregano?
The total time required to make Spaghetti Beef Bolognese with fresh oregano is between 30 and 45 minutes.
How many servings does Spaghetti Beef Bolognese provide?
4 servings
What are the main ingredients in Spaghetti Beef Bolognese?
Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Fresh Origanum, Garlic Clove, Garlic Cloves, NOMU Provençal Rub, Onion, Onions, Spaghetti
What is the nutritional information of Spaghetti Beef Bolognese?
Calories: 900, Carbs: 109 grams, Fat: grams, Protein: 45 grams, Sugar: 21 grams, Salt: 671 grams
How do I prepare Spaghetti Beef Bolognese?
TIME TO DINE: Pile up the cooked spaghetti and spoon over the bolognese. Garnish with the picked oregano. Buon appetito, maestro! BOLOGNESE MINCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion and diced carrot until soft, 3-4 minutes. Add in the mince and work quickly to break it up as it starts to cook. Fry until browned, 6-7 minutes (shifting occasionally). In the final 1-2 minutes, add the NOMU rub and the grated garlic. Lower the heat and pour in the passata, 50ml of pasta water and a sweetener (optional). Simmer until thickened, 10-12 minutes (stirring occasionally). If the bolognese sauce is too thick, loosen with the reserved pasta water. Season. START THE SPAG BOL: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving a cup of the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Spaghetti Beef Bolognese?
Beef, Beef Mince, Carrot, Cooked Chopped Tomato, Fresh Origanum, Garlic Clove, Garlic Cloves, NOMU Provençal Rub, Onion, Onions, Spaghetti
How many calories does Spaghetti Beef Bolognese have?
900 calories
How much fat content does Spaghetti Beef Bolognese have?
grams
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