Spanish Chicken & Pineapple Wraps

With culinary influences from Europe and Africa, it’s no wonder Spanish food has some of the most loved recipes in the world! If you haven’t tried it before, prepare to fall head over stomach as you bite into a toasted tortilla wrap, stacked with fresh greens, sweet pineapple, NOMU Spanish Rub-spiced chicken, roasted garlic mayo, and crispy onion bits for crunch.

Spanish Chicken & Pineapple Wraps

with roasted garlic mayo & fresh chives

4.6

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Spanish Chicken & Pineapple Wraps
  1. GOLDEN SPANISH Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. In the final minute, baste with the NOMU rub. Remove from the pan, season, and set aside.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the shredded salad leaves, the charred juicy Chicken/" title="View all our recipes with Chicken at eCook">Chicken, the drained pineapple pieces, the drained peppers, the chopped chives, and the Crispy Onion Bits. That’s a wrap, Chef!

  1. GOLDEN SPANISH Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. In the final minute, baste with the NOMU rub. Remove from the pan, season, and set aside.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the shredded salad leaves, the charred juicy Chicken/" title="View all our recipes with Chicken at eCook">Chicken, the drained pineapple pieces, the drained peppers, the chopped chives, and the Crispy Onion Bits. That’s a wrap, Chef!

  1. GOLDEN SPANISH Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. In the final minute, baste with the NOMU rub. Remove from the pan, season, and set aside.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the shredded salad leaves, the charred juicy Chicken/" title="View all our recipes with Chicken at eCook">Chicken, the drained pineapple pieces, the drained peppers, the chopped chives, and the Crispy Onion Bits. That’s a wrap, Chef!

  1. GOLDEN SPANISH Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan over medium heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. In the final minute, baste with the NOMU rub. Remove from the pan, season, and set aside.

  2. TOASTED TORTILLAS

    Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side.

  3. LET’S WRAP THINGS UP

    Smear the wraps with the mayo, top with the shredded salad leaves, the charred juicy Chicken/" title="View all our recipes with Chicken at eCook">Chicken, the drained pineapple pieces, the drained peppers, the chopped chives, and the Crispy Onion Bits. That’s a wrap, Chef!

Frequently Asked Questions

What is the preparation time for Spanish Chicken & Pineapple Wraps?

The preparation time for Spanish Chicken & Pineapple Wraps with roasted garlic mayo & fresh chives is between 15 and 20 minutes.

What is the total time required to make Spanish Chicken & Pineapple Wraps with roasted garlic mayo & fresh chives?

The total time required to make Spanish Chicken & Pineapple Wraps with roasted garlic mayo & fresh chives is between 15 and 20 minutes.

How many servings does Spanish Chicken & Pineapple Wraps provide?

4 servings

What are the main ingredients in Spanish Chicken & Pineapple Wraps?

Chicken, Crispy Onion Bits, Free-range Chicken Mini Fillets, Fresh Chives, Green Leaves, NOMU Spanish Rub, Piquanté Peppers, Roasted Garlic Mayo, Tinned Pineapple Pieces, Wheat Flour Tortillas

What is the nutritional information of Spanish Chicken & Pineapple Wraps?

Calories: 964, Carbs: 75 grams, Fat: grams, Protein: 45.2 grams, Sugar: 16.7 grams, Salt: 1697 grams

How do I prepare Spanish Chicken & Pineapple Wraps?

GOLDEN SPANISH CHICKEN: Place a pan over medium heat with a drizzle of oil. Pat the chicken dry with paper towel. When hot, fry the chicken until golden and cooked through, 1-2 minutes per side. You may need to do this step in batches. In the final minute, baste with the NOMU rub. Remove from the pan, season, and set aside. TOASTED TORTILLAS: Place the tortillas on a plate and heat up in the microwave, 30-60 seconds. Alternatively, place a clean pan over medium heat. When hot, toast the tortillas until heated through, 30-60 seconds per side. LET’S WRAP THINGS UP: Smear the wraps with the mayo, top with the shredded salad leaves, the charred juicy chicken, the drained pineapple pieces, the drained peppers, the chopped chives, and the crispy onion bits. That’s a wrap, Chef!

What should be prepared from my kitchen to make Spanish Chicken & Pineapple Wraps?

Chicken, Crispy Onion Bits, Free-range Chicken Mini Fillets, Fresh Chives, Green Leaves, NOMU Spanish Rub, Piquanté Peppers, Roasted Garlic Mayo, Tinned Pineapple Pieces, Wheat Flour Tortillas

How many calories does Spanish Chicken & Pineapple Wraps have?

964 calories

How much fat content does Spanish Chicken & Pineapple Wraps have?

grams

Woolies Products in this dish

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