Flaky & delicate hake is coated in a Spanish rub, baked to perfection and sided with caramelised oven-roasted carrot wedges. The dish is elevated with a smoky & spicy corn & bean salad tossed with fresh green leaves & zesty lime juice. A tangy sour cream drizzle adds a creamy final touch.
Spanish Hake & Spicy Corn Salad
Spanish Hake & Spicy Corn Salad
with fresh coriander, carrot wedges & NOMU chipotle flakes
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Black Beans
- Carrot
- Corn
- Fish
- Fresh Parsley
- Green Leaves
- Lime Juice
- Line-caught Hake Fillet
- Line-caught Hake Fillets
- NOMU Chipotle Flakes
- NOMU Spanish Rub
- Sour Cream
- Sunflower Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
