There’s a Spanish saying when something is very easy to do, which is: “Ser pan comido”. This recipe falls into that category, with al dente farfalle pasta that is coated in a rich, creamy tomato sauce with browned ostrich mince infused with NOMU Spanish rub. Dotted with pops of peas, earthy spinach, and finished with grated cheese & fresh basil.
Spanish Ostrich Mince & Farfalle Pasta
Spanish Ostrich Mince & Farfalle Pasta
with spinach, peas & grated Italian-style hard cheese
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Farfelle Pasta
- Free-range Ostrich Mince
- Fresh Basil
- Fresh Cream
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- Lemon
- NOMU Spanish Rub
- Ostrich
- Peas
- Spinach
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
PASTA
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserve the pasta water, and toss through a drizzle of olive oil.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 2-3 minutes (shifting occasionally). Add the garlic, the tomato paste, the NOMU rub, and fry until fragrant, 1-2 minutes.
CREAMY MOMENT
Mix in the cream, the Peas, the Spinach, the pasta, and 100ml [200ml]|#7DA0D7 of the reserved pasta water to the pan. Simmer until warmed through and slightly thickening, 2-3 minutes.
DINNER IS READY
Bowl up the creamy Ostrich pasta, sprinkle over the cheese, and garnish with the basil. Squeeze over the juice of 1 lemon wedge and dig in, Chef!
PASTA
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserve the pasta water, and toss through a drizzle of olive oil.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 2-3 minutes (shifting occasionally). Add the garlic, the tomato paste, the NOMU rub, and fry until fragrant, 1-2 minutes.
CREAMY MOMENT
Mix in the cream, the Peas, the Spinach, the pasta, and 100ml [200ml]|#7DA0D7 of the reserved pasta water to the pan. Simmer until warmed through and slightly thickening, 2-3 minutes.
DINNER IS READY
Bowl up the creamy Ostrich pasta, sprinkle over the cheese, and garnish with the basil. Squeeze over the juice of 1 lemon wedge and dig in, Chef!
PASTA
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserve the pasta water, and toss through a drizzle of olive oil.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the garlic, the tomato paste, the NOMU rub, and fry until fragrant, 1-2 minutes.
CREAMY MOMENT
Mix in the cream, the Peas, the Spinach, the pasta, and 300ml [400ml]|#7DA0D7 of the reserved pasta water to the pan. Simmer until warmed through and slightly thickening, 3-4 minutes.
DINNER IS READY
Bowl up the creamy Ostrich pasta, sprinkle over the cheese, and garnish with the basil. Squeeze over the juice of 1 lemon wedge and dig in, Chef!
PASTA
Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserve the pasta water, and toss through a drizzle of olive oil.
MINCE
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). Add the garlic, the tomato paste, the NOMU rub, and fry until fragrant, 1-2 minutes.
CREAMY MOMENT
Mix in the cream, the Peas, the Spinach, the pasta, and 300ml [400ml]|#7DA0D7 of the reserved pasta water to the pan. Simmer until warmed through and slightly thickening, 3-4 minutes.
DINNER IS READY
Bowl up the creamy Ostrich pasta, sprinkle over the cheese, and garnish with the basil. Squeeze over the juice of 1 lemon wedge and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Spanish Ostrich Mince & Farfalle Pasta?
The preparation time for Spanish Ostrich Mince & Farfalle Pasta with spinach, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
What is the total time required to make Spanish Ostrich Mince & Farfalle Pasta with spinach, peas & grated Italian-style hard cheese?
The total time required to make Spanish Ostrich Mince & Farfalle Pasta with spinach, peas & grated Italian-style hard cheese is between 20 and 25 minutes.
How many servings does Spanish Ostrich Mince & Farfalle Pasta provide?
4 servings
What are the main ingredients in Spanish Ostrich Mince & Farfalle Pasta?
Farfelle Pasta, Free-range Ostrich Mince, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon, NOMU Spanish Rub, Ostrich, Peas, Spinach, Tomato Paste
What is the nutritional information of Spanish Ostrich Mince & Farfalle Pasta?
Calories: 1150, Carbs: 99 grams, Fat: grams, Protein: 56.5 grams, Sugar: 21.2 grams, Salt: 1203 grams
How do I prepare Spanish Ostrich Mince & Farfalle Pasta?
MINCE: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 2-3 minutes (shifting occasionally). Add the garlic, the tomato paste, the NOMU rub, and fry until fragrant, 1-2 minutes. DINNER IS READY: Bowl up the creamy ostrich pasta, sprinkle over the cheese, and garnish with the basil. Squeeze over the juice of 1 lemon wedge and dig in, Chef! CREAMY MOMENT: Mix in the cream, the peas, the spinach, the pasta, and 100ml [200ml]|#7DA0D7 of the reserved pasta water to the pan. Simmer until warmed through and slightly thickening, 2-3 minutes. PASTA: Boil a full kettle. Using the freshly boiled water, add to the pot with the pasta and salt (to taste). Cook the pasta until al dente, 12-15 minutes. Drain, reserve the pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Spanish Ostrich Mince & Farfalle Pasta?
Farfelle Pasta, Free-range Ostrich Mince, Fresh Basil, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon, NOMU Spanish Rub, Ostrich, Peas, Spinach, Tomato Paste
How many calories does Spanish Ostrich Mince & Farfalle Pasta have?
1150 calories
How much fat content does Spanish Ostrich Mince & Farfalle Pasta have?
grams
Woolies Products in this dish
