The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente tagliatelle pasta, browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every Italian proud today!
Spiced Beef Tagliatelle
Spiced Beef Tagliatelle
with mushrooms, bell pepper & toasted almonds
Hands on Time: 30 - 45 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Almonds
- Beef
- Beef Mince
- Bell Pepper
- Bell Peppers
- Button Mushrooms
- Cornflour
- Fresh Dill
- Lemon Juice
- Mustard Creme
- Onion
- Onions
- Seasoned Stock
- Spinach
- Tagliatelle Pasta
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 6-7 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 8-10 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
TOAST
Bring a pot of salted water to a boil for the pasta. Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
PASTA
Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
CARAMELISED MINCE
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 4-5 minutes (shifting occasionally).
VEGGIE MEDLEY
Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 6-7 minutes (shifting occasionally). Add the Cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 450ml [600ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 8-10 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
DINNER IS READY
Make a bed of the pasta, pour over the creamy mince, sprinkle over the Almonds, and garnish with the dill. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Spiced Beef Tagliatelle?
The preparation time for Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds is between 30 and 45 minutes.
What is the total time required to make Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds?
The total time required to make Spiced Beef Tagliatelle with mushrooms, bell pepper & toasted almonds is between 40 and 55 minutes.
How many servings does Spiced Beef Tagliatelle provide?
4 servings
What are the main ingredients in Spiced Beef Tagliatelle?
Almonds, Beef, Beef Mince, Bell Pepper, Bell Peppers, Button Mushrooms, Cornflour, Fresh Dill, Lemon Juice, Mustard Creme, Onion, Onions, Seasoned Stock, Spinach, Tagliatelle Pasta
What is the nutritional information of Spiced Beef Tagliatelle?
Calories: 1225.7, Carbs: 109 grams, Fat: grams, Protein: 51.3 grams, Sugar: 22 grams, Salt: 1307.9 grams
How do I prepare Spiced Beef Tagliatelle?
TOAST: Bring a pot of salted water to a boil for the pasta. Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. PASTA: Once the water is boiling, add the pasta and cook until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil. CARAMELISED MINCE: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Fry until browned, 3-4 minutes (shifting occasionally). DINNER IS READY: Make a bed of the pasta, pour over the creamy mince, sprinkle over the almonds, and garnish with the dill. Well done, Chef! VEGGIE MEDLEY: Add the mushrooms, the onion, and the pepper to the pan with the mince, and fry until turning golden, 5-6 minutes (shifting occasionally). Add the cornflour and the stock. Fry until fragrant, 1-2 minutes. Mix in 150ml [300ml]|#7DA0D7 of water. Simmer until thickening and slightly reduced, 6-8 minutes. In the final minute, mix in the spinach. Remove from the heat, mix in the mustard crème, the lemon juice (to taste) and season.
What should be prepared from my kitchen to make Spiced Beef Tagliatelle?
Almonds, Beef, Beef Mince, Bell Pepper, Bell Peppers, Button Mushrooms, Cornflour, Fresh Dill, Lemon Juice, Mustard Creme, Onion, Onions, Seasoned Stock, Spinach, Tagliatelle Pasta
How many calories does Spiced Beef Tagliatelle have?
1225.7 calories
How much fat content does Spiced Beef Tagliatelle have?
grams
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