Asian BBQ sauce-covered beef strips are dished up on salad medley made from fresh greens, charred corn & carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy fries and sriracha mayo for dunking.
Spicy Asian BBQ Beef Salad & Wedges
Spicy Asian BBQ Beef Salad & Wedges
with a sriracha mayo, carrot ribbons & pickled ginger
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Asian BBQ Sauce
- Avocado
- Avocados
- Beef
- Carrot
- Corn
- Free-Range Beef Strips
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Pickled Ginger
- Potato
- Spring Onion
- Spring Onions
- Sriracha Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
