Soon you will be loading your fork (or chopsticks) with al dente egg noodles covered in a spicy Indo soy sauce, and tossed with fresh coriander, cabbage, piquanté peppers & caramelised chicken mince.
Spicy Chicken Mie Goreng
Spicy Chicken Mie Goreng
with egg noodles, piquanté peppers & fresh coriander
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cabbage
- Chicken
- Egg Noodles
- Free-Range Chicken Mince
- Fresh Coriander
- Onion
- Onions
- Piquanté Peppers
- Spicy Indo Soy
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the diced peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 1 egg (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the diced peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the diced peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 3 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
OODLES OF NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
IT’S FRY-DAY!
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped Cabbage and the diced peppers. Remove from the heat.
OPTIONAL EGG
Place a pan over medium-high heat with a drizzle of oil. Crack in 4 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MIE GORENG
Return the pan with the Chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through.
A MOUTHWATERING MEAL
Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Chicken Mie Goreng?
The preparation time for Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 20 and 35 minutes.
What is the total time required to make Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander?
The total time required to make Spicy Chicken Mie Goreng with egg noodles, piquanté peppers & fresh coriander is between 30 and 45 minutes.
How many servings does Spicy Chicken Mie Goreng provide?
4 servings
What are the main ingredients in Spicy Chicken Mie Goreng?
Cabbage, Chicken, Egg Noodles, Free-Range Chicken Mince, Fresh Coriander, Onion, Onions, Piquanté Peppers, Spicy Indo Soy
What is the nutritional information of Spicy Chicken Mie Goreng?
Calories: 716, Carbs: 91 grams, Fat: grams, Protein: 37.8 grams, Sugar: 32.5 grams, Salt: 1527 grams
How do I prepare Spicy Chicken Mie Goreng?
IT’S FRY-DAY!: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the sliced onion until soft, 3-4 minutes (shifting occasionally). Add the mince and fry until browned, 5-6 minutes (shifting occasionally). In the final 2 minutes, add the chopped cabbage and the diced peppers. Remove from the heat. OODLES OF NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. OPTIONAL EGG: Place a pan over medium-high heat with a drizzle of oil. Crack in 2 eggs (optional) and fry until cooked to your preference. We like the yolk runny and the white just set! Remove from the heat and season. MIE GORENG: Return the pan with the chicken & veggies to a medium heat. Toss through the cooked noodles, the spicy indo soy, ½ the picked coriander, and seasoning. Remove from the pan when heated through. A MOUTHWATERING MEAL: Bowl up a heaping helping of the mie goreng. Top with the fried egg (if using). Scatter over the remaining coriander. Simple yet stunning, Chef!
What should be prepared from my kitchen to make Spicy Chicken Mie Goreng?
Cabbage, Chicken, Egg Noodles, Free-Range Chicken Mince, Fresh Coriander, Onion, Onions, Piquanté Peppers, Spicy Indo Soy
How many calories does Spicy Chicken Mie Goreng have?
716 calories
How much fat content does Spicy Chicken Mie Goreng have?
grams
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