Burgers and potato wedges are culinary soulmates. Fall in love all over with this classic combo once you bite into the pan-toasted bun, which nestles a chipotle & syrup covered Green Fields Vegan burger patty, making it perfectly sticky and super delicious. Served with everything else you want on a good burger – fresh greens, creamy mayo & crispy onion. Don’t forget those golden wedges, Chef!
Spicy Chipotle Burger
Spicy Chipotle Burger
with potato wedges & tangy mayo
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Burger Bun/s
- Burger Buns
- Chipotle Chillies in Adobo
- Green Fields Vegan Burger Patties
- Green Fields Vegan Burger Patty/ies
- Lemon Juice
- Maple-flavoured Syrup
- Pickled Onions
- Potato
- Potato Seasoning
- Salad Leaves
- Vegan Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (Salt & Pepper)
- Water
- Butter (optional)
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTED BUNS
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOASTED BUNS
Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Removed from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patties from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the buns with the salad leaves, the patties with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
SEASONED POTATOES
Preheat the oven to 200°C. Spread the Potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. Removed from the pan and set aside.
SWEET, SPICY & STICKY
Remove the patties from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside.
ZESTY & CREAMY
In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside.
BRING ON THE BURGER
Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the buns with the salad leaves, the patties with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Chipotle Burger?
The preparation time for Spicy Chipotle Burger with potato wedges & tangy mayo is between 25 and 45 minutes.
What is the total time required to make Spicy Chipotle Burger with potato wedges & tangy mayo?
The total time required to make Spicy Chipotle Burger with potato wedges & tangy mayo is between 40 and 60 minutes.
How many servings does Spicy Chipotle Burger provide?
4 servings
What are the main ingredients in Spicy Chipotle Burger?
Burger Bun/s, Burger Buns, Chipotle Chillies in Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Lemon Juice, Maple-flavoured Syrup, Pickled Onions, Potato, Potato Seasoning, Salad Leaves, Vegan Mayo
What is the nutritional information of Spicy Chipotle Burger?
Calories: 937, Carbs: 117 grams, Fat: grams, Protein: 34.5 grams, Sugar: 29.6 grams, Salt: 3190 grams
How do I prepare Spicy Chipotle Burger?
BRING ON THE BURGER: Place the burger bun/s, cut-side up, on a plate. Top the bottom half of the bun/s with the salad leaves, the patty [patties]|#7DA0D7 with any pan juices, the mayo, and the onions. Side with the crispy wedges and any extra mayo for dipping. Well done, Chef! ZESTY & CREAMY: In a bowl, combine the mayo with the lemon juice (to taste). Season and set aside. SWEET, SPICY & STICKY: Remove the patty [patties]|#7DA0D7 from the freezer. Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty [patties]|#7DA0D7 until browned, 2-3 minutes per side. In the final minute, baste with the chipotle (to taste) and the syrup until sticky and coated. Remove from the heat and set aside. TOASTED BUNS: Halve the burger bun/s, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun/s, cut-side down, until golden, 1-2 minutes. Remove from the pan and set aside. SEASONED POTATOES: Preheat the oven to 200°C. Spread the potato on a roasting tray. Coat in oil, the potato seasoning and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
What should be prepared from my kitchen to make Spicy Chipotle Burger?
Burger Bun/s, Burger Buns, Chipotle Chillies in Adobo, Green Fields Vegan Burger Patties, Green Fields Vegan Burger Patty/ies, Lemon Juice, Maple-flavoured Syrup, Pickled Onions, Potato, Potato Seasoning, Salad Leaves, Vegan Mayo
How many calories does Spicy Chipotle Burger have?
937 calories
How much fat content does Spicy Chipotle Burger have?
grams
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