If you can’t remember the last time you had homemade frikkadels on your plate, it’s been too long, Chef! Time to change that with these appetising beef & chorizo frikkadels, with a spicy Spanish note. A chipotle-infused homemade cheese sauce is dolloped over and a side of orange-glazed carrots, greens & feta bring it all together.
Spicy Chorizo & Beef Frikkadels
Spicy Chorizo & Beef Frikkadels
with a spicy cheese sauce & roasted carrot salad
Hands on Time: 35 - 50 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Beef
- Cake Flour
- Carrot
- Cheddar Cheese
- Chipotle Chillies in Adobo
- Danish-style Feta
- Free-Range Beef Mince
- Green Leaves
- Low Fat UHT Milk
- Sliced Pork Chorizo
- Spiced Crumbs
- Sweet Glaze
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s
- Milk (optional)
- Butter
CARROTS
Preheat the oven to 200°C. Spread the Carrot pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway).
FRIKKADEL PREP
In a bowl, combine the mince, the chopped chorizo, the spiced crumbs, ½ egg, and season. Wet your hands slightly and shape the mixture into 4-5 mini patties. Set aside.
FAB FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 1-2 minutes per side. Remove from the pan.
GLAZED CARROTS
When the carrots have 5-8 minutes left to cook, drizzle the sweet glaze over them and shake the tray to coat evenly.
CHEESE SAUCE
Place a small pot over medium heat with 10g of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, loosen with a splash of water or milk (optional) if it's too thick, and add the grated cheese. Stir until the cheese is melted, mix in the chopped chipotle chillies (to taste), and season.
JUST BEFORE SERVING
In a salad bowl, add the roasted carrots, the green leaves, the drained feta, and a drizzle of olive oil.
DINNER IS READY
Plate up the Carrot salad, side with the frikkadels, and drizzle the spicy cheese sauce over the frikkadels. Well done, Chef!
CARROTS
Preheat the oven to 200°C. Spread the Carrot pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway).
FRIKKADEL PREP
In a bowl, combine the mince, the chopped chorizo, the spiced crumbs, 1 egg, and season. Wet your hands slightly and shape the mixture into 4-5 mini patties per portion. Set aside.
FAB FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 1-2 minutes per side. Remove from the pan.
GLAZED CARROTS
When the carrots have 5-8 minutes left to cook, drizzle the sweet glaze over them and shake the tray to coat evenly.
CHEESE SAUCE
Place a small pot over medium heat with 20g of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, loosen with a splash of water or milk (optional) if it's too thick, and add the grated cheese. Stir until the cheese is melted, mix in the chopped chipotle chillies (to taste), and season.
JUST BEFORE SERVING
In a salad bowl, add the roasted carrots, the green leaves, the drained feta, and a drizzle of olive oil.
DINNER IS READY
Plate up the Carrot salad, side with the frikkadels, and drizzle the spicy cheese sauce over the frikkadels. Well done, Chef!
CARROTS
Preheat the oven to 200°C. Spread the Carrot pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
FRIKKADEL PREP
In a bowl, combine the mince, the chopped chorizo, the spiced crumbs, 1½ eggs, and season. Wet your hands slightly and shape the mixture into 4-5 mini patties per portion. Set aside.
FAB FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 1-2 minutes per side. Remove from the pan.
GLAZED CARROTS
When the carrots have 5-8 minutes left to cook, drizzle the sweet glaze over them and shake the tray to coat evenly.
CHEESE SAUCE
Place a small pot over medium heat with 30g of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, loosen with a splash of water or milk (optional) if it's too thick, and add the grated cheese. Stir until the cheese is melted, mix in the chopped chipotle chillies (to taste), and season.
JUST BEFORE SERVING
In a salad bowl, add the roasted carrots, the green leaves, the drained feta, and a drizzle of olive oil.
DINNER IS READY
Plate up the Carrot salad, side with the frikkadels, and drizzle the spicy cheese sauce over the frikkadels. Well done, Chef!
CARROTS
Preheat the oven to 200°C. Spread the Carrot pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
FRIKKADEL PREP
In a bowl, combine the mince, the chopped chorizo, the spiced crumbs, 2 eggs, and season. Wet your hands slightly and shape the mixture into 4-5 mini patties per portion. Set aside.
FAB FRIKKADELS
Place a pan over medium heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 1-2 minutes per side. Remove from the pan.
GLAZED CARROTS
When the carrots have 5-8 minutes left to cook, drizzle the sweet glaze over them and shake the tray to coat evenly.
CHEESE SAUCE
Place a small pot over medium heat with 40g of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, loosen with a splash of water or milk (optional) if it's too thick, and add the grated cheese. Stir until the cheese is melted, mix in the chopped chipotle chillies (to taste), and season.
JUST BEFORE SERVING
In a salad bowl, add the roasted carrots, the green leaves, the drained feta, and a drizzle of olive oil.
DINNER IS READY
Plate up the Carrot salad, side with the frikkadels, and drizzle the spicy cheese sauce over the frikkadels. Well done, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Chorizo & Beef Frikkadels?
The preparation time for Spicy Chorizo & Beef Frikkadels with a spicy cheese sauce & roasted carrot salad is between 35 and 50 minutes.
What is the total time required to make Spicy Chorizo & Beef Frikkadels with a spicy cheese sauce & roasted carrot salad?
The total time required to make Spicy Chorizo & Beef Frikkadels with a spicy cheese sauce & roasted carrot salad is between 40 and 55 minutes.
How many servings does Spicy Chorizo & Beef Frikkadels provide?
4 servings
What are the main ingredients in Spicy Chorizo & Beef Frikkadels?
Beef, Cake Flour, Carrot, Cheddar Cheese, Chipotle Chillies in Adobo, Danish-style Feta, Free-Range Beef Mince, Green Leaves, Low Fat UHT Milk, Sliced Pork Chorizo, Spiced Crumbs, Sweet Glaze
What is the nutritional information of Spicy Chorizo & Beef Frikkadels?
Calories: 960, Carbs: 68 grams, Fat: grams, Protein: 52.5 grams, Sugar: 40.8 grams, Salt: 1497 grams
How do I prepare Spicy Chorizo & Beef Frikkadels?
DINNER IS READY: Plate up the carrot salad, side with the frikkadels, and drizzle the spicy cheese sauce over the frikkadels. Well done, Chef! JUST BEFORE SERVING: In a salad bowl, add the roasted carrots, the green leaves, the drained feta, and a drizzle of olive oil. CHEESE SAUCE: Place a small pot over medium heat with 20g of butter. Once melted, vigorously mix in the flour to form a roux. Cook out the flour, 1-2 minutes (stirring constantly). Slowly whisk in the milk. Once the milk is incorporated, loosen with a splash of water or milk (optional) if it's too thick, and add the grated cheese. Stir until the cheese is melted, mix in the chopped chipotle chillies (to taste), and season. GLAZED CARROTS: When the carrots have 5-8 minutes left to cook, drizzle the sweet glaze over them and shake the tray to coat evenly. FAB FRIKKADELS: Place a pan over medium heat with a drizzle of oil. When hot, fry the patties until browned and cooked through, 1-2 minutes per side. Remove from the pan. FRIKKADEL PREP: In a bowl, combine the mince, the chopped chorizo, the spiced crumbs, 1 egg, and season. Wet your hands slightly and shape the mixture into 4-5 mini patties per portion. Set aside. CARROTS: Preheat the oven to 200°C. Spread the carrot pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Spicy Chorizo & Beef Frikkadels?
Beef, Cake Flour, Carrot, Cheddar Cheese, Chipotle Chillies in Adobo, Danish-style Feta, Free-Range Beef Mince, Green Leaves, Low Fat UHT Milk, Sliced Pork Chorizo, Spiced Crumbs, Sweet Glaze
How many calories does Spicy Chorizo & Beef Frikkadels have?
960 calories
How much fat content does Spicy Chorizo & Beef Frikkadels have?
grams
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