Spicy Mexican Nacho Salad

Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.

Spicy Mexican Nacho Salad

with jalapeño mayo & corn nachos

4.8

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Spicy Mexican Nacho Salad
  1. MIXING MOMENT

    In a bowl, combine the drained beans, the Corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed Corn nachos and enjoy, Chef!

  • Black Beans - 120g

  • Corn - 30g

  • The Sauce Queen Smokey BBQ Sauce - 40ml

  • Green Leaves - 40g

  • Jalapeño Mayo - 50ml

  • Corn Nachos - 50g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the Corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed Corn nachos and enjoy, Chef!

  • Black Beans - 240g

  • Corn - 60g

  • The Sauce Queen Smokey BBQ Sauce - 80ml

  • Green Leaves - 80g

  • Jalapeño Mayo - 100ml

  • Corn Nachos - 100g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the Corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed Corn nachos and enjoy, Chef!

  • Black Beans - 360g

  • Corn - 90g

  • The Sauce Queen Smokey BBQ Sauce - 125ml

  • Green Leaves - 120g

  • Jalapeño Mayo - 150ml

  • Corn Nachos - 150g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the Corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed Corn nachos and enjoy, Chef!

  • Black Beans - 480g

  • Corn - 120g

  • The Sauce Queen Smokey BBQ Sauce - 160ml

  • Green Leaves - 160g

  • Jalapeño Mayo - 200ml

  • Corn Nachos - 200g

Frequently Asked Questions

What is the preparation time for Spicy Mexican Nacho Salad?

The preparation time for Spicy Mexican Nacho Salad with jalapeño mayo & corn nachos is between 5 and 8 minutes.

What is the total time required to make Spicy Mexican Nacho Salad with jalapeño mayo & corn nachos?

The total time required to make Spicy Mexican Nacho Salad with jalapeño mayo & corn nachos is between 5 and 8 minutes.

How many servings does Spicy Mexican Nacho Salad provide?

4 servings

What are the main ingredients in Spicy Mexican Nacho Salad?

Black Beans, Corn, Corn Nachos, Green Leaves, Jalapeño Mayo, The Sauce Queen Smokey BBQ Sauce

What is the nutritional information of Spicy Mexican Nacho Salad?

Calories: 690, Carbs: 79 grams, Fat: grams, Protein: 13.2 grams, Sugar: 23.4 grams, Salt: 1229 grams

How do I prepare Spicy Mexican Nacho Salad?

TIME TO EAT: Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef! MIXING MOMENT: In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.

What should be prepared from my kitchen to make Spicy Mexican Nacho Salad?

Black Beans, Corn, Corn Nachos, Green Leaves, Jalapeño Mayo, The Sauce Queen Smokey BBQ Sauce

How many calories does Spicy Mexican Nacho Salad have?

690 calories

How much fat content does Spicy Mexican Nacho Salad have?

grams

Woolies Products in this dish

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

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