Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.
Spicy Mexican Nacho Salad
Spicy Mexican Nacho Salad
with jalapeño mayo & corn nachos
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Black Beans
- Corn
- Corn Nachos
- Green Leaves
- Jalapeño Mayo
- The Sauce Queen Smokey BBQ Sauce
From your kitchen:
- Salt & Pepper
- Water
MIXING MOMENT
In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.
TIME TO EAT
Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!
Black Beans - 120g
Corn - 30g
The Sauce Queen Smokey BBQ Sauce - 40ml
Green Leaves - 40g
Jalapeño Mayo - 50ml
Corn Nachos - 50g
MIXING MOMENT
In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.
TIME TO EAT
Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!
Black Beans - 240g
Corn - 60g
The Sauce Queen Smokey BBQ Sauce - 80ml
Green Leaves - 80g
Jalapeño Mayo - 100ml
Corn Nachos - 100g
MIXING MOMENT
In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.
TIME TO EAT
Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!
Black Beans - 360g
Corn - 90g
The Sauce Queen Smokey BBQ Sauce - 125ml
Green Leaves - 120g
Jalapeño Mayo - 150ml
Corn Nachos - 150g
MIXING MOMENT
In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.
TIME TO EAT
Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!
Black Beans - 480g
Corn - 120g
The Sauce Queen Smokey BBQ Sauce - 160ml
Green Leaves - 160g
Jalapeño Mayo - 200ml
Corn Nachos - 200g