Spicy Mexican Nacho Salad

Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.

Spicy Mexican Nacho Salad

with jalapeño mayo & corn nachos

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

  • Black Beans
  • Corn
  • Corn Nachos
  • Green Leaves
  • Jalapeño Mayo
  • The Sauce Queen Smokey BBQ Sauce

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Spicy Mexican Nacho Salad
  1. MIXING MOMENT

    In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!

  • Black Beans - 120g

  • Corn - 30g

  • The Sauce Queen Smokey BBQ Sauce - 40ml

  • Green Leaves - 40g

  • Jalapeño Mayo - 50ml

  • Corn Nachos - 50g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!

  • Black Beans - 240g

  • Corn - 60g

  • The Sauce Queen Smokey BBQ Sauce - 80ml

  • Green Leaves - 80g

  • Jalapeño Mayo - 100ml

  • Corn Nachos - 100g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!

  • Black Beans - 360g

  • Corn - 90g

  • The Sauce Queen Smokey BBQ Sauce - 125ml

  • Green Leaves - 120g

  • Jalapeño Mayo - 150ml

  • Corn Nachos - 150g

  1. MIXING MOMENT

    In a bowl, combine the drained beans, the corn, the BBQ sauce, and seasoning.

  2. TIME TO EAT

    Make a bed of the shredded salad leaves, top with the BBQ bean mixture, and add dollops of the jalapeño mayo. Sprinkle over the crushed corn nachos and enjoy, Chef!

  • Black Beans - 480g

  • Corn - 120g

  • The Sauce Queen Smokey BBQ Sauce - 160ml

  • Green Leaves - 160g

  • Jalapeño Mayo - 200ml

  • Corn Nachos - 200g

Woolies Products in this dish

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

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