We all feel a bit time-starved, which is why you won’t feel like you’re competing with the clock with this quick and easy recipe. An umami-rich UCOOK Asian sauce spiced with sriracha sauce coats browned ostrich mince & egg noodles. Sided with pickled radish & edamame beans.
Spicy Ostrich Mince
Spicy Ostrich Mince
with UCOOK Asian sauce & edamame beans
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Edamame Beans
- Egg Noodles
- Free-range Ostrich Mince
- Ostrich
- Piquanté Peppers
- Radish
- Rice Vinegar
- Spring Onion
- Spring Onions
- Sriracha Sauce
- UCOOK Asian Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the Edamame Beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced Spring Onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & Edamame Beans, and scatter over the drained peppers. Enjoy your food, Chef!
Egg Noodles - 1 cake
Rice Vinegar - 20ml
Radish - 20g
Edamame Beans - 100g
Ostrich/free-range-ostrich-mince/" title="View all our recipes with Free-range Ostrich Mince at eCook">Free-range Ostrich Mince - 150g
Spring Onion - 1
UCOOK Asian Sauce - 1 unit
Sriracha Sauce - 15ml
Piquanté Peppers - 20g
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the Edamame Beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced Spring Onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & Edamame Beans, and scatter over the drained peppers. Enjoy your food, Chef!
Egg Noodles - 2 cakes
Rice Vinegar - 40ml
Radish - 40g
Edamame Beans - 200g
Ostrich/free-range-ostrich-mince/" title="View all our recipes with Free-range Ostrich Mince at eCook">Free-range Ostrich Mince - 300g
Spring Onions - 2
UCOOK Asian Sauce - 2 units
Sriracha Sauce - 30ml
Piquanté Peppers - 40g
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the Edamame Beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced Spring Onion and fry until browned, 5-6 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 2-3 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & Edamame Beans, and scatter over the drained peppers. Enjoy your food, Chef!
Egg Noodles - 3 cakes
Rice Vinegar - 60ml
Radish - 60g
Edamame Beans - 300g
Ostrich/free-range-ostrich-mince/" title="View all our recipes with Free-range Ostrich Mince at eCook">Free-range Ostrich Mince - 450g
Spring Onions - 3
UCOOK Asian Sauce - 3 units
Sriracha Sauce - 45ml
Piquanté Peppers - 60g
PICKLING MOMENT
Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced Radish, and the Edamame Beans.
NOODLES
Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
Ostrich
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced Spring Onion and fry until browned, 5-6 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 2-3 minutes. Remove from the heat and mix in the cooked noodles.
DINNER IS READY
Bowl up the loaded noodles, side with the Radish & Edamame Beans, and scatter over the drained peppers. Enjoy your food, Chef!
Egg Noodles - 4 cakes
Rice Vinegar - 80ml
Radish - 80g
Edamame Beans - 400g
Ostrich/free-range-ostrich-mince/" title="View all our recipes with Free-range Ostrich Mince at eCook">Free-range Ostrich Mince - 600g
Spring Onions - 4
UCOOK Asian Sauce - 4 units
Sriracha Sauce - 60ml
Piquanté Peppers - 80g
Frequently Asked Questions
What is the preparation time for Spicy Ostrich Mince?
The preparation time for Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans is between 20 and 25 minutes.
What is the total time required to make Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans?
The total time required to make Spicy Ostrich Mince with UCOOK Asian sauce & edamame beans is between 20 and 25 minutes.
How many servings does Spicy Ostrich Mince provide?
4 servings
What are the main ingredients in Spicy Ostrich Mince?
Edamame Beans, Egg Noodles, Free-range Ostrich Mince, Ostrich, Piquanté Peppers, Radish, Rice Vinegar, Spring Onion, Spring Onions, Sriracha Sauce, UCOOK Asian Sauce
What is the nutritional information of Spicy Ostrich Mince?
Calories: 754, Carbs: 77 grams, Fat: grams, Protein: 50.4 grams, Sugar: 15.9 grams, Salt: 1260 grams
How do I prepare Spicy Ostrich Mince?
DINNER IS READY: Bowl up the loaded noodles, side with the radish & edamame beans, and scatter over the drained peppers. Enjoy your food, Chef! OSTRICH: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the mince and work quickly to break it up as it starts to cook. Add the sliced spring onion and fry until browned, 3-4 minutes (shifting occasionally). Mix in the Asian sauce, the sriracha (to taste), and a splash of water. Simmer until the sauce is warmed through, 1-2 minutes. Remove from the heat and mix in the cooked noodles. NOODLES: Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water. PICKLING MOMENT: Bring a pot of salted water to a boil for the noodles. In a bowl, combine the vinegar with a sweetener (to taste), add the sliced radish, and the edamame beans.
What should be prepared from my kitchen to make Spicy Ostrich Mince?
Edamame Beans, Egg Noodles, Free-range Ostrich Mince, Ostrich, Piquanté Peppers, Radish, Rice Vinegar, Spring Onion, Spring Onions, Sriracha Sauce, UCOOK Asian Sauce
How many calories does Spicy Ostrich Mince have?
754 calories
How much fat content does Spicy Ostrich Mince have?
grams
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