Cajun-spiced ostrich strips are wrapped up in toasted tortillas, which are layered with a smear of sriracha mayo, refreshing chive-dressed cucumber with a kick of zesty lemon juice, and fresh greens. It’s never been so quick & easy to dive into a delicious dinner!
Spicy Sriracha & Ostrich Wraps
Spicy Sriracha & Ostrich Wraps
with chive-dressed cucumber
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Almonds
- Corn
- Cucumber
- Free-Range Ostrich Strips
- Fresh Chives
- Green Leaves
- Lemon Juice
- NOMU Cajun Rub
- Ostrich
- Piquanté Peppers
- Sriracha Mayo
- Sun-Dried Tomatoes
- Wholewheat Tortillas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
CHIVE CUCUMBERS
In a bowl, combine the Cucumber half-moons, ½ the chopped chives, the drained piquanté peppers, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn & TOMATOES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn and the chopped tomatoes until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Baste the ostrich with a knob of butter and the NOMU rub. Remove from the pan and season.
TOASTY WRAPS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TASTY TORTILLAS
Smear some of the mayo over a tortilla and top with the rinsed leaves. Top with the charred Corn & tomato, the cajun Ostrich, and the chive-dressed Cucumber & peppers. Repeat with the remaining tortilla. Dollop over the remaining mayo and garnish with the remaining fresh chives and toasted almonds. Close them up and dig in!
CHIVE CUCUMBERS
In a bowl, combine the Cucumber half-moons, ½ the chopped chives, the drained piquanté peppers, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn & TOMATOES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn and the chopped tomatoes until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Baste the ostrich with a knob of butter and the NOMU rub. Remove from the pan and season.
TOASTY WRAPS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TASTY TORTILLAS
Smear some of the mayo over a tortilla and top with the rinsed leaves. Top with the charred Corn & tomato, the cajun Ostrich, and the chive-dressed Cucumber & peppers. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the remaining fresh chives and toasted almonds. Close them up and dig in!
CHIVE CUCUMBERS
In a bowl, combine the Cucumber half-moons, ½ the chopped chives, the drained piquanté peppers, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn & TOMATOES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn and the chopped tomatoes until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Baste the ostrich with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
TOASTY WRAPS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TASTY TORTILLAS
Smear some of the mayo over a tortilla and top with the rinsed leaves. Top with the charred Corn & tomato, the cajun Ostrich, and the chive-dressed Cucumber & peppers. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the remaining fresh chives and toasted almonds. Close them up and dig in!
CHIVE CUCUMBERS
In a bowl, combine the Cucumber half-moons, ½ the chopped chives, the drained piquanté peppers, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside.
ALL THE Almonds
Place the Almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CHARRED Corn & TOMATOES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the Corn and the chopped tomatoes until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.
BROWNED Ostrich
Place a pan over medium-high heat with a drizzle of oil. Pat the Ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Baste the ostrich with a knob of butter and the NOMU rub. Remove from the pan and season. You may need to do this step in batches.
TOASTY WRAPS
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
TASTY TORTILLAS
Smear some of the mayo over a tortilla and top with the rinsed leaves. Top with the charred Corn & tomato, the cajun Ostrich, and the chive-dressed Cucumber & peppers. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the remaining fresh chives and toasted almonds. Close them up and dig in!
Frequently Asked Questions
What is the preparation time for Spicy Sriracha & Ostrich Wraps?
The preparation time for Spicy Sriracha & Ostrich Wraps with chive-dressed cucumber is between 25 and 30 minutes.
What is the total time required to make Spicy Sriracha & Ostrich Wraps with chive-dressed cucumber?
The total time required to make Spicy Sriracha & Ostrich Wraps with chive-dressed cucumber is between 30 and 35 minutes.
How many servings does Spicy Sriracha & Ostrich Wraps provide?
4 servings
What are the main ingredients in Spicy Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Free-Range Ostrich Strips, Fresh Chives, Green Leaves, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Sun-Dried Tomatoes, Wholewheat Tortillas
What is the nutritional information of Spicy Sriracha & Ostrich Wraps?
Calories: 1073, Carbs: 80 grams, Fat: grams, Protein: 45.8 grams, Sugar: 19.8 grams, Salt: 1433 grams
How do I prepare Spicy Sriracha & Ostrich Wraps?
CHIVE CUCUMBERS: In a bowl, combine the cucumber half-moons, ½ the chopped chives, the drained piquanté peppers, the lemon juice (to taste), a drizzle of olive oil, and seasoning. Set aside. ALL THE ALMONDS: Place the almonds in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. CHARRED CORN & TOMATOES: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the corn and the chopped tomatoes until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. BROWNED OSTRICH: Place a pan over medium-high heat with a drizzle of oil. Pat the ostrich dry with paper towel. When hot, fry the ostrich until browned, 1-2 minutes (shifting occasionally). Baste the ostrich with a knob of butter and the NOMU rub. Remove from the pan and season. TOASTY WRAPS: Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side. TASTY TORTILLAS: Smear some of the mayo over a tortilla and top with the rinsed leaves. Top with the charred corn & tomato, the cajun ostrich, and the chive-dressed cucumber & peppers. Repeat with the remaining tortillas. Dollop over the remaining mayo and garnish with the remaining fresh chives and toasted almonds. Close them up and dig in!
What should be prepared from my kitchen to make Spicy Sriracha & Ostrich Wraps?
Almonds, Corn, Cucumber, Free-Range Ostrich Strips, Fresh Chives, Green Leaves, Lemon Juice, NOMU Cajun Rub, Ostrich, Piquanté Peppers, Sriracha Mayo, Sun-Dried Tomatoes, Wholewheat Tortillas
How many calories does Spicy Sriracha & Ostrich Wraps have?
1073 calories
How much fat content does Spicy Sriracha & Ostrich Wraps have?
grams
Woolies Products in this dish
