Spinach & Artichoke Chicken Spaghetti

It’s fresh, it’s zesty but it’s also creamy & dreamy. On a bed of spaghetti lies juicy chicken breast slices smothered in a rich, lemony artichoke & spinach sauce. Garnished with grated Italian-style hard cheese, crispy onion bits, and dried thyme. This dish will only leave you wanting more!

Spinach & Artichoke Chicken Spaghetti

with Italian-style hard cheese

4.5

Hands on Time: 20 - 25 minutes

Overall Time: 30 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
  • Butter
Photo of Spinach & Artichoke Chicken Spaghetti
  1. DON’T FORGETTI THE Spaghetti

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain and toss through a drizzle of olive oil.

  2. MEANWHILE…

    Rinse the Spinach. Peel and grate the Garlic Clove. Drain the Artichoke Hearts and roughly chop.

  3. ON TO THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan (with a lid) over medium-high heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste with a knob of butter and ½ the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.

  4. CREAMY MOMENT

    Return the pan, wiped down, to medium heat with a drizzle of oil. Add the grated garlic, ½ the Dried Thyme, the chopped artichokes, and the remaining NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add the cream and ½ the grated cheese. Simmer until slightly thickened, 1-2 minutes. Add the rinsed Spinach and toss until wilted. Remove from the heat, add a drizzle of Lemon Juice (to taste), and season.

  5. DINNER IS SERVED

    Make a bed of Spaghetti. Top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and pour over the creamy artichoke & Spinach sauce. Sprinkle over the remaining cheese and the crispy onions. Well done, Chef!

  1. DON’T FORGETTI THE Spaghetti

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain and toss through a drizzle of olive oil.

  2. MEANWHILE…

    Rinse the Spinach. Peel and grate the Garlic Cloves. Drain the Artichoke Hearts and roughly chop.

  3. ON TO THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan (with a lid) over medium-high heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste with a knob of butter and ½ the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.

  4. CREAMY MOMENT

    Return the pan, wiped down, to medium heat with a drizzle of oil. Add the grated garlic, ½ the Dried Thyme, the chopped artichokes, and the remaining NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add the cream and ½ the grated cheese. Simmer until slightly thickened, 1-2 minutes. Add the rinsed Spinach and toss until wilted. Remove from the heat, add a drizzle of Lemon Juice (to taste), and season.

  5. DINNER IS SERVED

    Make a bed of Spaghetti. Top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and pour over the creamy artichoke & Spinach sauce. Sprinkle over the remaining cheese and the crispy onions. Well done, Chef!

  1. DON’T FORGETTI THE Spaghetti

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain and toss through a drizzle of olive oil.

  2. MEANWHILE…

    Rinse the Spinach. Peel and grate the Garlic Cloves. Drain the Artichoke Hearts and roughly chop.

  3. ON TO THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan (with a lid) over medium-high heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste with a knob of butter and ½ the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.

  4. CREAMY MOMENT

    Return the pan, wiped down, to medium heat with a drizzle of oil. Add the grated garlic, ½ the Dried Thyme, the chopped artichokes, and the remaining NOMU rub. Fry until fragrant, 2-3 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add the cream and ½ the grated cheese. Simmer until slightly thickened, 2-3 minutes. Add the rinsed Spinach and toss until wilted. Remove from the heat, add a drizzle of Lemon Juice (to taste), and season.

  5. DINNER IS SERVED

    Make a bed of Spaghetti. Top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and pour over the creamy artichoke & Spinach sauce. Sprinkle over the remaining cheese and the crispy onions. Well done, Chef!

  1. DON’T FORGETTI THE Spaghetti

    Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain and toss through a drizzle of olive oil.

  2. MEANWHILE…

    Rinse the Spinach. Peel and grate the Garlic Cloves. Drain the Artichoke Hearts and roughly chop.

  3. ON TO THE Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Place a pan (with a lid) over medium-high heat with a drizzle of oil. Pat the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breasts dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste with a knob of butter and ½ the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning.

  4. CREAMY MOMENT

    Return the pan, wiped down, to medium heat with a drizzle of oil. Add the grated garlic, ½ the Dried Thyme, the chopped artichokes, and the remaining NOMU rub. Fry until fragrant, 2-3 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add the cream and ½ the grated cheese. Simmer until slightly thickened, 2-3 minutes. Add the rinsed Spinach and toss until wilted. Remove from the heat, add a drizzle of Lemon Juice (to taste), and season.

  5. DINNER IS SERVED

    Make a bed of Spaghetti. Top with the Chicken/" title="View all our recipes with Chicken at eCook">Chicken slices and pour over the creamy artichoke & Spinach sauce. Sprinkle over the remaining cheese and the crispy onions. Well done, Chef!

Frequently Asked Questions

What is the preparation time for Spinach & Artichoke Chicken Spaghetti?

The preparation time for Spinach & Artichoke Chicken Spaghetti with Italian-style hard cheese is between 20 and 25 minutes.

What is the total time required to make Spinach & Artichoke Chicken Spaghetti with Italian-style hard cheese?

The total time required to make Spinach & Artichoke Chicken Spaghetti with Italian-style hard cheese is between 30 and 35 minutes.

How many servings does Spinach & Artichoke Chicken Spaghetti provide?

4 servings

What are the main ingredients in Spinach & Artichoke Chicken Spaghetti?

Artichoke Hearts, Chicken, Crispy Onion Bits, Dried Thyme, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Spaghetti, Spinach, White Wine

What is the nutritional information of Spinach & Artichoke Chicken Spaghetti?

Calories: 1049, Carbs: 89 grams, Fat: grams, Protein: 57.4 grams, Sugar: 8.2 grams, Salt: 616 grams

How do I prepare Spinach & Artichoke Chicken Spaghetti?

DINNER IS SERVED: Make a bed of spaghetti. Top with the chicken slices and pour over the creamy artichoke & spinach sauce. Sprinkle over the remaining cheese and the crispy onions. Well done, Chef! MEANWHILE…: Rinse the spinach. Peel and grate the garlic cloves. Drain the artichoke hearts and roughly chop. CREAMY MOMENT: Return the pan, wiped down, to medium heat with a drizzle of oil. Add the grated garlic, ½ the dried thyme, the chopped artichokes, and the remaining NOMU rub. Fry until fragrant, 1-2 minutes (shifting constantly). Pour in the wine and cook until almost all evaporated, 1-2 minutes. Add the cream and ½ the grated cheese. Simmer until slightly thickened, 1-2 minutes. Add the rinsed spinach and toss until wilted. Remove from the heat, add a drizzle of lemon juice (to taste), and season. ON TO THE CHICKEN: Place a pan (with a lid) over medium-high heat with a drizzle of oil. Pat the chicken breasts dry with paper towel. When hot, fry the chicken on one side until golden, 2-4 minutes. Flip, cover with the lid, and fry until cooked through, 2-4 minutes. During the final 1-2 minutes, baste with a knob of butter and ½ the NOMU rub. Remove from the pan and set aside to rest for 5 minutes before slicing and seasoning. DON’T FORGETTI THE SPAGHETTI: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Spinach & Artichoke Chicken Spaghetti?

Artichoke Hearts, Chicken, Crispy Onion Bits, Dried Thyme, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Cream, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Lemon Juice, NOMU Italian Rub, Spaghetti, Spinach, White Wine

How many calories does Spinach & Artichoke Chicken Spaghetti have?

1049 calories

How much fat content does Spinach & Artichoke Chicken Spaghetti have?

grams

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