Spinach & Ricotta Ravioli

Stuffed ravioli pasta with a tangy pesto for a workday lunch, Chef? Yes, because you deserve it! Reward yourself with these al dente pockets of pasta embracing earthy spinach & creamy ricotta. As a bonus, these are dressed in a sun-dried tomato pesto creme with sprinkles of crispy onion.

Spinach & Ricotta Ravioli

with sun-dried tomato pesto crème

4.9

Hands on Time: 8 - 15 minutes

Overall Time: 8 - 15 minutes

Ingredients:

From your kitchen:

  • Salt & Pepper
  • Water
Photo of Spinach & Ricotta Ravioli
  1. READY THE RAVIOLI

    Boil the kettle. Place the ravioli in a bowl and submerge in boiling water. Cook in the microwave until al dente, 3-4 minutes. Drain, reserving some of the pasta water by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.

  2. PESTO PASTA

    Once drained, toss through the pesto and loosen with the reserved pasta water until desired consistency. Scatter over the crispy onions. Dig in while it’s hot!

  • Spinach & Ricotta Ravioli - 125g

  • Pesto Crème - 70ml

  • Crispy Onion Bits - 10ml

  1. READY THE RAVIOLI

    Boil the kettle. Place the ravioli in a bowl and submerge in boiling water. Cook in the microwave until al dente, 3-4 minutes. Drain, reserving some of the pasta water by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.

  2. PESTO PASTA

    Once drained, toss through the pesto and loosen with the reserved pasta water until desired consistency. Scatter over the crispy onions. Dig in while it’s hot!

  • Spinach & Ricotta Ravioli - 250g

  • Pesto Crème - 140ml

  • Crispy Onion Bits - 20ml

  1. READY THE RAVIOLI

    Boil the kettle. Place the ravioli in a bowl and submerge in boiling water. Cook in the microwave until al dente, 4-6 minutes. Drain, reserving some of the pasta water by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.

  2. PESTO PASTA

    Once drained, toss through the pesto and loosen with the reserved pasta water until desired consistency. Scatter over the crispy onions. Dig in while it’s hot!

  • Spinach & Ricotta Ravioli - 375g

  • Pesto Crème - 210ml

  • Crispy Onion Bits - 30ml

  1. READY THE RAVIOLI

    Boil the kettle. Place the ravioli in a bowl and submerge in boiling water. Cook in the microwave until al dente, 4-6 minutes. Drain, reserving some of the pasta water by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.

  2. PESTO PASTA

    Once drained, toss through the pesto and loosen with the reserved pasta water until desired consistency. Scatter over the crispy onions. Dig in while it’s hot!

  • Spinach & Ricotta Ravioli - 500g

  • Pesto Crème - 280ml

  • Crispy Onion Bits - 40ml

Frequently Asked Questions

What is the preparation time for Spinach & Ricotta Ravioli?

The preparation time for Spinach & Ricotta Ravioli with sun-dried tomato pesto crème is between 8 and 15 minutes.

What is the total time required to make Spinach & Ricotta Ravioli with sun-dried tomato pesto crème?

The total time required to make Spinach & Ricotta Ravioli with sun-dried tomato pesto crème is between 8 and 15 minutes.

How many servings does Spinach & Ricotta Ravioli provide?

4 servings

What are the main ingredients in Spinach & Ricotta Ravioli?

Crispy Onion Bits, Pesto Creme, Spinach & Ricotta Ravioli

What is the nutritional information of Spinach & Ricotta Ravioli?

Calories: 623, Carbs: 53 grams, Fat: grams, Protein: 14.7 grams, Sugar: 9.8 grams, Salt: 895.1 grams

How do I prepare Spinach & Ricotta Ravioli?

PESTO PASTA: Once drained, toss through the pesto and loosen with the reserved pasta water until desired consistency. Scatter over the crispy onions. Dig in while it’s hot! READY THE RAVIOLI: Boil the kettle. Place the ravioli in a bowl and submerge in boiling water. Cook in the microwave until al dente, 3-4 minutes. Drain, reserving some of the pasta water by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.

What should be prepared from my kitchen to make Spinach & Ricotta Ravioli?

Crispy Onion Bits, Pesto Creme, Spinach & Ricotta Ravioli

How many calories does Spinach & Ricotta Ravioli have?

623 calories

How much fat content does Spinach & Ricotta Ravioli have?

grams

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