Who can resist chicken wings dunked into deliciousness, Chef? A sriracha coating covers crispy chicken wings, spiced with NOMU One For All Rub. Sided with oven-roasted carrot wedges, and a creamy cabbage, edamame, & parsley slaw.
Sriracha Chicken Wings & Carrot Fries
Sriracha Chicken Wings & Carrot Fries
with a cabbage slaw
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Cabbage
- Carrot
- Chicken
- Edamame Beans
- Free-range Chicken Wings
- Fresh Parsley
- NOMU One For All Rub
- Sriracha Sauce
- Tangy Mayo
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
OM NOM NOMU WINGS
Boil the kettle. Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray. Coat in oil, ½ the NOMU rub, and seasoning. Pop in the oven and roast until cooked through and starting to crisp, 20-25 minutes (shifting halfway). Remove from the oven and toss through the Sriracha Sauce.
CRISPY CARROTS
On a separate roasting tray, spread the Carrot wedges. Coat in oil, the remaining NOMU rub, and seasoning. Roast in the hot oven until golden, 15-20 minutes (shifting halfway).
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
CREAMY SLAW
In a bowl, combine the shredded Cabbage, the plumped Edamame Beans, the chopped parsley, and the mayo. Season.
DELISH DINNER
Dish up the sriracha wings. Side with the golden carrots, and the creamy slaw. Enjoy, Chef!
Chicken/free-range-chicken-wings/" title="View all our recipes with Free-range Chicken Wings at eCook">Free-range Chicken Wings - 8
NOMU One For All Rub - 5ml
Sriracha Sauce - 50ml
Carrot - 240g
Edamame Beans - 40g
Cabbage - 100g
Fresh Parsley - 3g
Tangy Mayo - 50ml
OM NOM NOMU WINGS
Boil the kettle. Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray. Coat in oil, ½ the NOMU rub, and seasoning. Pop in the oven and roast until cooked through and starting to crisp, 20-25 minutes (shifting halfway). Remove from the oven and toss through the Sriracha Sauce.
CRISPY CARROTS
On a separate roasting tray, spread the Carrot wedges. Coat in oil, the remaining NOMU rub, and seasoning. Roast in the hot oven until golden, 15-20 minutes (shifting halfway).
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
CREAMY SLAW
In a bowl, combine the shredded Cabbage, the plumped Edamame Beans, the chopped parsley, and the mayo. Season.
DELISH DINNER
Dish up the sriracha wings. Side with the golden carrots, and the creamy slaw. Enjoy, Chef!
Chicken/free-range-chicken-wings/" title="View all our recipes with Free-range Chicken Wings at eCook">Free-range Chicken Wings - 16
NOMU One For All Rub - 10ml
Sriracha Sauce - 100ml
Carrot - 480g
Edamame Beans - 80g
Cabbage - 200g
Fresh Parsley - 5g
Tangy Mayo - 100ml
OM NOM NOMU WINGS
Boil the kettle. Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray. Coat in oil, ½ the NOMU rub, and seasoning. Pop in the oven and roast until cooked through and starting to crisp, 30-35 minutes (shifting halfway). Remove from the oven and toss through the Sriracha Sauce.
CRISPY CARROTS
On a separate roasting tray, spread the Carrot wedges. Coat in oil, the remaining NOMU rub, and seasoning. Roast in the hot oven until golden, 20-25 minutes (shifting halfway).
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
CREAMY SLAW
In a bowl, combine the shredded Cabbage, the plumped Edamame Beans, the chopped parsley, and the mayo. Season.
DELISH DINNER
Dish up the sriracha wings. Side with the golden carrots, and the creamy slaw. Enjoy, Chef!
Chicken/free-range-chicken-wings/" title="View all our recipes with Free-range Chicken Wings at eCook">Free-range Chicken Wings - 24
NOMU One For All Rub - 15ml
Sriracha Sauce - 150ml
Carrot - 720g
Edamame Beans - 120g
Cabbage - 300g
Fresh Parsley - 8g
Tangy Mayo - 150ml
OM NOM NOMU WINGS
Boil the kettle. Preheat the oven to 220°C. Pat the Chicken wings dry with paper towel. Place on a roasting tray. Coat in oil, ½ the NOMU rub, and seasoning. Pop in the oven and roast until cooked through and starting to crisp, 30-35 minutes (shifting halfway). Remove from the oven and toss through the Sriracha Sauce.
CRISPY CARROTS
On a separate roasting tray, spread the Carrot wedges. Coat in oil, the remaining NOMU rub, and seasoning. Roast in the hot oven until golden, 20-25 minutes (shifting halfway).
PLUMP IT UP
Submerge the Edamame Beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside.
CREAMY SLAW
In a bowl, combine the shredded Cabbage, the plumped Edamame Beans, the chopped parsley, and the mayo. Season.
DELISH DINNER
Dish up the sriracha wings. Side with the golden carrots, and the creamy slaw. Enjoy, Chef!
Chicken/free-range-chicken-wings/" title="View all our recipes with Free-range Chicken Wings at eCook">Free-range Chicken Wings - 32
NOMU One For All Rub - 20ml
Sriracha Sauce - 200ml
Carrot - 960g
Edamame Beans - 160g
Cabbage - 400g
Fresh Parsley - 10g
Tangy Mayo - 200ml
Frequently Asked Questions
What is the preparation time for Sriracha Chicken Wings & Carrot Fries?
The preparation time for Sriracha Chicken Wings & Carrot Fries with a cabbage slaw is between 25 and 45 minutes.
What is the total time required to make Sriracha Chicken Wings & Carrot Fries with a cabbage slaw?
The total time required to make Sriracha Chicken Wings & Carrot Fries with a cabbage slaw is between 40 and 55 minutes.
How many servings does Sriracha Chicken Wings & Carrot Fries provide?
4 servings
What are the main ingredients in Sriracha Chicken Wings & Carrot Fries?
Cabbage, Carrot, Chicken, Edamame Beans, Free-range Chicken Wings, Fresh Parsley, NOMU One For All Rub, Sriracha Sauce, Tangy Mayo
What is the nutritional information of Sriracha Chicken Wings & Carrot Fries?
Calories: 993, Carbs: 44 grams, Fat: grams, Protein: 54.2 grams, Sugar: 24.4 grams, Salt: 1468 grams
How do I prepare Sriracha Chicken Wings & Carrot Fries?
DELISH DINNER: Dish up the sriracha wings. Side with the golden carrots, and the creamy slaw. Enjoy, Chef! CREAMY SLAW: In a bowl, combine the shredded cabbage, the plumped edamame beans, the chopped parsley, and the mayo. Season. PLUMP IT UP: Submerge the edamame beans in salted boiling water until plumped up, 3-4 minutes. Drain and set aside. CRISPY CARROTS: On a separate roasting tray, spread the carrot wedges. Coat in oil, the remaining NOMU rub, and seasoning. Roast in the hot oven until golden, 15-20 minutes (shifting halfway). OM NOM NOMU WINGS: Boil the kettle. Preheat the oven to 220°C. Pat the chicken wings dry with paper towel. Place on a roasting tray. Coat in oil, ½ the NOMU rub, and seasoning. Pop in the oven and roast until cooked through and starting to crisp, 20-25 minutes (shifting halfway). Remove from the oven and toss through the sriracha sauce.
What should be prepared from my kitchen to make Sriracha Chicken Wings & Carrot Fries?
Cabbage, Carrot, Chicken, Edamame Beans, Free-range Chicken Wings, Fresh Parsley, NOMU One For All Rub, Sriracha Sauce, Tangy Mayo
How many calories does Sriracha Chicken Wings & Carrot Fries have?
993 calories
How much fat content does Sriracha Chicken Wings & Carrot Fries have?
grams
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