Sriracha-mayo Chicken Wraps

You can look forward to a charred corn & sriracha-mayo slaw, which is stacked on toasted tortilla wraps. Then comes creamy avo followed by golden chicken tenders. Finished with a scattering of chopped spring onion and toasted sesame seeds.

Sriracha-mayo Chicken Wraps

with a slaw, avocado slices & toasted sesame seeds

4.7

Hands on Time: 25 - 40 minutes

Overall Time: 30 - 50 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Egg/s
  • Paper Towel
Photo of Sriracha-mayo Chicken Wraps
  1. SESAME SEEDS

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to a high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SRIRACHA SLAW

    In a small bowl, slightly loosen the Sriracha Mayo with a splash of water. In a bowl, combine the sliced Cabbage, the charred Corn, ½ the sliced Spring Onion, ½ the toasted sesame seeds, ⅓ of the loosened sriracha mayo, and seasoning. Set aside.

  3. ZESTY AVO

    Halve the Avocado and set aside one of the halves for another meal. Remove the skin and thinly slice the avocado flesh. Squeeze over some Lemon juice and season.

  4. CRUMBED Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Slice the Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast into 4 pieces lengthways. Whisk 1 egg in a shallow dish with a splash of water. Prepare 2 more shallow dishes; one containing the Spiced Flour (lightly seasoned), and the other containing the breadcrumbs. Lightly coat the chicken pieces in the spiced flour, then the egg mixture, and, lastly, the crumb.

  5. Chicken/" title="View all our recipes with Chicken at eCook">Chicken TENDERS

    Return the pan over medium-high heat with enough oil to cover the base. When hot, fry the crumbed Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces until golden, 2-3 minutes per side. Drain on paper towel and season.

  6. TOASTED TORTILLAS

    Place a clean pan over a medium heat. When hot, dry toast the wraps until lightly crisped, 30-60 seconds per side.

  7. LOAD IT UP

    Top each toasted wrap with the slaw, the seasoned Avocado slices, and the Chicken/" title="View all our recipes with Chicken at eCook">Chicken tenders. Drizzle over the remaining Sriracha Mayo. Sprinkle over the remaining sliced Spring Onion and sesame seeds. Serve with any remaining Lemon wedges on the side. Enjoy, Chef!

  1. SESAME SEEDS

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to a high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SRIRACHA SLAW

    In a small bowl, slightly loosen the Sriracha Mayo with a splash of water. In a bowl, combine the sliced Cabbage, the charred Corn, ½ the sliced Spring Onion, ½ the toasted sesame seeds, ⅓ of the loosened sriracha mayo, and seasoning. Set aside.

  3. ZESTY AVO

    Halve the Avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Squeeze over some Lemon juice and season.

  4. CRUMBED Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Slice each Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast into 4 pieces lengthways. Whisk 1 egg in a shallow dish with a splash of water. Prepare 2 more shallow dishes; one containing the Spiced Flour (lightly seasoned), and the other containing the breadcrumbs. Lightly coat the chicken pieces in the spiced flour, then the egg mixture, and, lastly, the crumb.

  5. Chicken/" title="View all our recipes with Chicken at eCook">Chicken TENDERS

    Return the pan over medium-high heat with enough oil to cover the base. When hot, fry the crumbed Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces until golden, 2-3 minutes per side. Drain on paper towel and season.

  6. TOASTED TORTILLAS

    Place a clean pan over a medium heat. When hot, dry toast the wraps until lightly crisped, 30-60 seconds per side.

  7. LOAD IT UP

    Top each toasted wrap with the slaw, the seasoned Avocado slices, and the Chicken/" title="View all our recipes with Chicken at eCook">Chicken tenders. Drizzle over the remaining Sriracha Mayo. Sprinkle over the remaining sliced Spring Onion and sesame seeds. Serve with any remaining Lemon wedges on the side. Enjoy, Chef!

  1. SESAME SEEDS

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to a high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SRIRACHA SLAW

    In a small bowl, slightly loosen the Sriracha Mayo with a splash of water. In a bowl, combine the sliced Cabbage, the charred Corn, ½ the sliced Spring Onion, ½ the toasted sesame seeds, ⅓ of the loosened sriracha mayo, and seasoning. Set aside.

  3. ZESTY AVO

    Halve the Avocados and set aside one of the halves for another meal. Remove the skin and thinly slice the Avocado flesh. Squeeze over some Lemon juice and season.

  4. CRUMBED Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Slice each Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast into 4 pieces lengthways. Whisk 2 eggs in a shallow dish with a splash of water. Prepare 2 more shallow dishes; one containing the Spiced Flour (lightly seasoned), and the other containing the breadcrumbs. Lightly coat the chicken pieces in the spiced flour, then the egg mixture, and, lastly, the crumb.

  5. Chicken/" title="View all our recipes with Chicken at eCook">Chicken TENDERS

    Return the pan over medium-high heat with enough oil to cover the base. When hot, fry the crumbed Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces until golden, 2-3 minutes per side. Drain on paper towel and season.

  6. TOASTED TORTILLAS

    Place a clean pan over a medium heat. When hot, dry toast the wraps until lightly crisped, 30-60 seconds per side.

  7. LOAD IT UP

    Top each toasted wrap with the slaw, the seasoned Avocado slices, and the Chicken/" title="View all our recipes with Chicken at eCook">Chicken tenders. Drizzle over the remaining Sriracha Mayo. Sprinkle over the remaining sliced Spring Onion and sesame seeds. Serve with any remaining Lemon wedges on the side. Enjoy, Chef!

  1. SESAME SEEDS

    Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to a high heat with a drizzle of oil. When hot, fry the Corn until lightly charred, 4-6 minutes (shifting occasionally). Remove from the pan and set aside.

  2. SRIRACHA SLAW

    In a small bowl, slightly loosen the Sriracha Mayo with a splash of water. In a bowl, combine the sliced Cabbage, the charred Corn, ½ the sliced Spring Onion, ½ the toasted sesame seeds, ⅓ of the loosened sriracha mayo, and seasoning. Set aside.

  3. ZESTY AVO

    Halve the Avocados and remove the pips. Remove the skin and thinly slice the Avocado flesh. Squeeze over some Lemon juice and season.

  4. CRUMBED Chicken/" title="View all our recipes with Chicken at eCook">Chicken

    Slice each Chicken/" title="View all our recipes with Chicken at eCook">Chicken breast into 4 pieces lengthways. Whisk 2 eggs in a shallow dish with a splash of water. Prepare 2 more shallow dishes; one containing the Spiced Flour (lightly seasoned), and the other containing the breadcrumbs. Lightly coat the chicken pieces in the spiced flour, then the egg mixture, and, lastly, the crumb.

  5. Chicken/" title="View all our recipes with Chicken at eCook">Chicken TENDERS

    Return the pan over medium-high heat with enough oil to cover the base. When hot, fry the crumbed Chicken/" title="View all our recipes with Chicken at eCook">Chicken pieces until golden, 2-3 minutes per side. Drain on paper towel and season.

  6. TOASTED TORTILLAS

    Place a clean pan over a medium heat. When hot, dry toast the wraps until lightly crisped, 30-60 seconds per side.

  7. LOAD IT UP

    Top each toasted wrap with the slaw, the seasoned Avocado slices, and the Chicken/" title="View all our recipes with Chicken at eCook">Chicken tenders. Drizzle over the remaining Sriracha Mayo. Sprinkle over the remaining sliced Spring Onion and sesame seeds. Serve with any remaining Lemon wedges on the side. Enjoy, Chef!

Frequently Asked Questions

What is the preparation time for Sriracha-mayo Chicken Wraps?

The preparation time for Sriracha-mayo Chicken Wraps with a slaw, avocado slices & toasted sesame seeds is between 25 and 40 minutes.

What is the total time required to make Sriracha-mayo Chicken Wraps with a slaw, avocado slices & toasted sesame seeds?

The total time required to make Sriracha-mayo Chicken Wraps with a slaw, avocado slices & toasted sesame seeds is between 30 and 50 minutes.

How many servings does Sriracha-mayo Chicken Wraps provide?

4 servings

What are the main ingredients in Sriracha-mayo Chicken Wraps?

Avocado, Avocados, Cabbage, Chicken, Corn, Free-range Chicken Breast, Free-range Chicken Breasts, Lemon, Mixed Sesame Seeds, Panko Breadcrumbs, Spiced Flour, Spring Onion, Spring Onions, Sriracha Mayo, Wheat Flour Tortillas

What is the nutritional information of Sriracha-mayo Chicken Wraps?

Calories: 1406, Carbs: 141 grams, Fat: grams, Protein: 58.8 grams, Sugar: 14.9 grams, Salt: 1359 grams

How do I prepare Sriracha-mayo Chicken Wraps?

SRIRACHA SLAW: In a small bowl, slightly loosen the sriracha mayo with a splash of water. In a bowl, combine the sliced cabbage, the charred corn, ½ the sliced spring onion, ½ the toasted sesame seeds, ⅓ of the loosened sriracha mayo, and seasoning. Set aside. ZESTY AVO: Halve the avocado and remove the pip. Remove the skin and thinly slice the avocado flesh. Squeeze over some lemon juice and season. CRUMBED CHICKEN: Slice each chicken breast into 4 pieces lengthways. Whisk 1 egg in a shallow dish with a splash of water. Prepare 2 more shallow dishes; one containing the spiced flour (lightly seasoned), and the other containing the breadcrumbs. Lightly coat the chicken pieces in the spiced flour, then the egg mixture, and, lastly, the crumb. TOASTED TORTILLAS: Place a clean pan over a medium heat. When hot, dry toast the wraps until lightly crisped, 30-60 seconds per side. SESAME SEEDS: Place the sesame seeds in a pan over medium heat. Toast until golden brown, 2-3 minutes (shifting occasionally). Remove from the pan and set aside. Return the pan to a high heat with a drizzle of oil. When hot, fry the corn until lightly charred, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. CHICKEN TENDERS: Return the pan over medium-high heat with enough oil to cover the base. When hot, fry the crumbed chicken pieces until golden, 2-3 minutes per side. Drain on paper towel and season. LOAD IT UP: Top each toasted wrap with the slaw, the seasoned avocado slices, and the chicken tenders. Drizzle over the remaining sriracha mayo. Sprinkle over the remaining sliced spring onion and sesame seeds. Serve with any remaining lemon wedges on the side. Enjoy, Chef!

What should be prepared from my kitchen to make Sriracha-mayo Chicken Wraps?

Avocado, Avocados, Cabbage, Chicken, Corn, Free-range Chicken Breast, Free-range Chicken Breasts, Lemon, Mixed Sesame Seeds, Panko Breadcrumbs, Spiced Flour, Spring Onion, Spring Onions, Sriracha Mayo, Wheat Flour Tortillas

How many calories does Sriracha-mayo Chicken Wraps have?

1406 calories

How much fat content does Sriracha-mayo Chicken Wraps have?

grams

Woolies Products in this dish

Photo of Lemongrass 15 g

Lemongrass 15 G

Photo of Baby Mixed Cabbage 2 pk

Baby Mixed Cabbage 2 Pk

Photo of LemonGold® Seedless Lemons 3 pk

Lemongold® Seedless Lemons 3 Pk

Photo of Free Range Skinless Chicken Thigh Fillets Avg 700 g

Free Range Skinless Chicken Thigh Fillets Avg 700 G

Photo of Fresh Lemongrass 30 g

Fresh Lemongrass 30 G

Photo of Seedless LemonGold® Lemons 850 g

Seedless Lemongold® Lemons 850 G

Photo of Skinless Chicken Drumsticks & Thighs Avg 800 g

Skinless Chicken Drumsticks & Thighs Avg 800 G

Photo of Avocado Oil 500 ml

Avocado Oil 500 Ml

Photo of Avocado Oil 250 ml

Avocado Oil 250 Ml

Photo of Napa Cabbage 300 g

Napa Cabbage 300 G

Photo of Lemon Verbena 10 g

Lemon Verbena 10 G

Photo of Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 ml

Morgenster Lemon Enhanced Extra Virgin Olive Oil 500 Ml

Photo of Skinless Chicken Breast Fillets Avg 1 kg

Skinless Chicken Breast Fillets Avg 1 Kg

Photo of Baby Corn 250 g

Baby Corn 250 G

Photo of Mini Skinless Chicken Breast Fillets 400 g

Mini Skinless Chicken Breast Fillets 400 G

Photo of Skinless Chicken Thigh Fillets Avg 700 g

Skinless Chicken Thigh Fillets Avg 700 G

Photo of Avocado Oil 1 L

Avocado Oil 1 L

Photo of Bulk Lemons 1.5 kg

Bulk Lemons 1.5 Kg

Photo of Ripen at Home Avocados 1 kg

Ripen At Home Avocados 1 Kg

Photo of Free Range Chicken Drumstick Fillets Avg 800 g

Free Range Chicken Drumstick Fillets Avg 800 G

Photo of Skinless Chicken Breast Avg 450 g

Skinless Chicken Breast Avg 450 G

Photo of Chia, Quinoa and Sesame White Corn Cakes 130 g

Chia, Quinoa And Sesame White Corn Cakes 130 G

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 2 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 2 Pk

Photo of Free Range Skinless Chicken Mini Breast Fillets 400 g

Free Range Skinless Chicken Mini Breast Fillets 400 G

Photo of Free Range Skinless Chicken Breast Avg 430 g

Free Range Skinless Chicken Breast Avg 430 G

Photo of Avocado Garlic Flavoured Oil 250 ml

Avocado Garlic Flavoured Oil 250 Ml

Photo of Avocado Lemon Flavoured Oil 250 ml

Avocado Lemon Flavoured Oil 250 Ml

Photo of Organic Lemons 700 g

Organic Lemons 700 G

Photo of Mild Spring Onions 100 g

Mild Spring Onions 100 G

Photo of Ripen at Home Loose Avocado

Ripen At Home Loose Avocado

Photo of Ripe & Ready Hass/Green Skin/Flavourburst™ Avocados 4 pk

Ripe & Ready Hass/green Skin/flavourburst™ Avocados 4 Pk

Photo of Crushed Garlic, Ginger, Chilli & Lemongrass 70 g

Crushed Garlic, Ginger, Chilli & Lemongrass 70 G

Views: 825